Laurent Aubry - Publications, H-index & Citations

Laurent Aubry

INRAE

21H指数

108论文数

2.4K被引数

收录论文 32

发表时间

Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation 腌制和煮熟的肉消化过程中亚硝酸盐还原对亚硝化，亚硝基化和氧化的化学影响

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Bonifacie, Aline; Aubry, Laurent; Sayd, Thierry; Bourillon, Sylvie; Duval, Angeline; Kombolo, Moise; Nassy, Gilles; Promeyrat, Aurelie; Sante-Lhoutellier, Veronique; Theron, Laetitia

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

PREAI

Ribes, Susana; Aubry, Laurent; Kristiawan, Magdalena; Jebalia, Imen; Dupont, Didier; Guillevic, Mathieu; Germain, Antoine; Chesneau, Guillaume; Sayd, Thierry; Talens, Pau; Peyron, Marie-Agnes; Sante-Lhoutellier, Veronique

Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Duval, Angeline; Sayd, Thierry; Bourillon, Sylvie; Aubry, Laurent; Mosconi, Vinciane; Ferraro, Vincenza; Sante-Lhoutellier, Veronique

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

NPJ SCIENCE OF FOOD

IF7.8

2023-10-07

OAAI

Gueraud, Francoise; Buisson, Charline; Promeyrat, Aurelie; Naud, Nathalie; Fouche, Edwin; Bezirard, Valerie; Dupuy, Jacques; Plaisancie, Pascale; Helies-Toussaint, Cecile; Trouilh, Lidwine; Martin, Jean-Luc; Jeuge, Sabine; Keuleyan, Elena; Petit, Noemie; Aubry, Laurent; Theodorou, Vassilia; Fremaux, Bastien; Olier, Maiwenn; Caderni, Giovanna; Kostka, Tina; Nassy, Gilles; Sante-Lhoutellier, Veronique; Pierre, Fabrice

Oral impairments decrease the nutrient bioaccessibility of bread in the elderly

FOOD HYDROCOLLOIDS

IF12.4

2023-02-01

OAAI

Ribes, Susana; Genot, Melany; Aubry, Laurent; Talens, Pau; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes

In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract

FOOD CHEMISTRY-X

IF8.2

2022-12-01

OAAI

Keuleyan, Elena; Bonifacie, Aline; Sayd, Thierry; Duval, Angeline; Aubry, Laurent; Bourillon, Sylvie; Gatellier, Philippe; Promeyrat, Aurelie; Nassy, Gilles; Scislowski, Valerie; Picgirard, Laurent; Theron, Laetitia; Sante-Lhoutellier, Veronique

Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

MOLECULES

IF4.6

2021-06-09

OAAI

Aubry, Laurent; Sayd, Thierry; Ferreira, Claude; Chambon, Christophe; Venien, Annie; Blinet, Sylvie; Bourin, Marie; Travel, Angelique; Halgrain, Maeva; Sante-Lhoutellier, Veronique; Theron, Laetitia

Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation 牛骨胶原蛋白肽对稳定自由基以及牛肉脂质和蛋白质的氧化还原电位和抗氧化能力。动物年龄，骨骼解剖和蛋白酶的影响-迈向富含胶原蛋白的组织价化的一步

MOLECULES

IF4.6

2020-11-19

OAAI

Aubry, Laurent; De-Oliveira-Ferreira, Claude; Sante-Lhoutellier, Veronique; Ferraro, Vincenza

Dr. Ahmed Ouali, 1948-2020

MEAT SCIENCE

IF6.1

2020-09-01

OAAI

Gagaoua, Mohammed; Angel Sentandreu, Miguel; Coulis, Gerald; Aubry, Laurent; Astruc, Thierry; Herrera-Mendez, Carlos; Valin, Christian; Benyamin, Yves; Fernandez, Eric; Gaillard-Martinie, Brigitte; Picard, Brigitte; Terlouw, Claudia; Hocquette, Jean-Francois; Zabari, Mohammed; Troy, Declan; Hopkins, David L.; Damez, Jean-Louis; Rock, Edmond

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

FOOD CONTROL

IF6.3

2020-03-01

PREAI

Theron, Laetitia; Sayd, Thierry; Chambon, Christophe; Vautier, Antoine; Ferreira, Claude; Aubry, Laurent; Ferraro, Vincenza; Sante-Lhoutellier, Veronique

Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

FOOD CHEMISTRY

IF9.8

2013-02-01

PREAI

Bax, M. -L.; Sayd, T.; Aubry, L.; Ferreira, C.; Viala, D.; Chambon, C.; Remond, D.; Sante-Lhoutellier, V.

Effect of heat treatment on protein oxidation in pig meat

MEAT SCIENCE

IF6.1

2012-05-01

142

PREAI

Traore, S.; Aubry, L.; Gatellier, P.; Przybylski, W.; Jaworska, D.; Kajak-Siemaszko, K.; Sante-Lhoutellier, V.

Higher drip loss is associated with protein oxidation

MEAT SCIENCE

IF6.1

2012-04-01

147

PREAI

Traore, S.; Aubry, L.; Gatellier, P.; Przybylski, W.; Jaworska, D.; Kajak-Siemaszko, K.; Sante-Lhoutellier, V.

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-02-28

270

PREAI

Bax, Marie-Laure; Aubry, Laurent; Ferreira, Claude; Daudin, Jean-Dominique; Gatellier, Philippe; Remond, Didier; Sante-Lhoutellier, Veronique

Characterization of protein aggregates following a heating and freezing process

FOOD RESEARCH INTERNATIONAL

IF8

2011-12-01

PREAI

Kajak-Siemaszko, K.; Aubry, L.; Peyrin, F.; Bax, M-L; Gatellier, P.; Astruc, T.; Przybylski, W.; Jaworska, D.; Gaillard-Martinie, B.; Sante-Lhoutellier, V.

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

MEAT SCIENCE

IF6.1

2010-11-01

PREAI

Filgueras, R. S.; Gatellier, P.; Aubry, L.; Thomas, A.; Bauchart, D.; Durand, D.; Zambiazi, R. C.; Sante-Lhoutellier, V.

Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature 由于加热时间和温度，改变了肌原纤维蛋白聚集的动力学

MEAT SCIENCE

IF6.1

2010-08-01

PREAI

Promeyrat, A.; Bax, M. L.; Traore, S.; Aubry, L.; Sante-Lhoutelher, V.; Gatellier, Ph.