Martine Decloux - Publications, H-index & Citations

Martine Decloux

AgroParisTech

23H指数

113论文数

2.0K被引数

收录论文 22

发表时间

Charentaise distillation of cognac. Part I: Behavior of aroma compounds

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

OAAI

Zanghelini, Gabriela; Giampaoli, Pierre; Athes, Violaine; Vitu, Stephane; Wilhelm, Vincent; Esteban-Decloux, Martine

Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

PREAI

Zanghelini, Gabriela; Athes, Violaine; Vitu, Stephane; Giampaoli, Pierre; Esteban-Decloux, Martine

ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2022-11-29

OAAI

Zanghelini, Gabriela; Esteban-Decloux, Martine; Vitu, Stephane; Giampaoli, Pierre; Athes, Violaine

Double batch cider distillation: Influence of the recycling of the separated fractions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

OAAI

Esteban-Decloux, Martine; Dechatre, Jean-Christophe; Legendre, Patrick; Guichard, Hugues

Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2018-11-01

OAAI

Puentes, Cristian; Joulia, Xavier; Vidal, Jean-Paul; Esteban-Decloux, Martine

Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-05-01

PREAI

Lambert, Charlene; Laulan, Benjamin; Decloux, Martine; Romdhana, Hedi; Courtois, Francis

Review and Thermodynamic Modeling with NRTL Model of Vapor-Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol-Water Mixtures at 101.3 kPa

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2018-03-02

OAAI

Puentes, Cristian; Joulia, Xavier; Athes, Violaine; Esteban-Decloux, Martine

Evolution of Volatile Compounds during the Distillation of Cognac Spirit

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-08-25

PREAI

Awad, Pierre; Athes, Violaine; Decloux, Martine Esteban; Ferrari, Gerald; Snakkers, Guillaume; Raguenaud, Patrick; Giarnpaoli, Pierre

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2014-10-01

OAAI

Esteban-Decloux, Martine; Deterre, Sophie; Kadir, Samir; Giampaoli, Pierre; Albet, Joel; Joulia, Xavier; Baudouin, Olivier

Sugar Cane Stillage: A Potential Source of Natural Antioxidants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-11-14

PREAI

Caderby, Emma; Baumberger, Stephanie; Hoareau, William; Fargues, Claire; Decloux, Martine; Maillard, Marie-Noelle

A pilot scale study of reverse osmosis for the purification of condensate arising from distillery stillage concentration plant

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2010-04-01

PREAI

Sagne, Camille; Fargues, Claire; Lewandowski, Richard; Lameloise, Marie-Laure; Gavach, Marjorie; Decloux, Martine

Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes

JOURNAL OF MEMBRANE SCIENCE

IF9

2009-03-01

PREAI

Sagne, Camille; Fargues, Claire; Broyart, Bertrand; Lameloise, Marie-Laure; Decloux, Martine

Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase

JOURNAL OF CLEANER PRODUCTION

IF10

2008-03-01

PREAI

Morin-Couallier, Estelle; Fargues, Claire; Lewandowski, Richard; Decloux, Martine; Lameloise, Marie-Laure

Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure

PROCESS BIOCHEMISTRY

IF4

2007-04-01

PREAI

Decloux, Martine; Lameloise, Marie-Laure; Brocard, Aurelie; Bisson, Emilie; Parmentier, Michel; Spiraers, Aline

Recent and emerging applications of membrane processes in the food and dairy industry

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2001-06-01

294

PREAI

Daufin, G; Escudier, JP; Carrère, H; Bérot, S; Fillaudeau, L; Decloux, M

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-04-01

125

PREAI

Vaillant, F; Millan, A; Dornier, M; Decloux, M; Reynes, M

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

JOURNAL OF FOOD ENGINEERING

IF5.8

2001-02-01

115

PREAI

Vaillant, F; Jeanton, E; Dornier, M; O'Brien, GM; Reynes, M; Decloux, M

Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

PROCESS BIOCHEMISTRY

IF4

2000-05-01

PREAI

Vaillant, F; Millan, A; Millan, P; Dornier, M; Decloux, M; Reynes, M

Importance of the control mode in ultrafiltration: case of raw cane sugar remelt

JOURNAL OF FOOD ENGINEERING

IF5.8

2000-05-01

PREAI

Decloux, M; Tatoud, L

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction 部分酶液化后百香果汁的错流微滤

JOURNAL OF FOOD ENGINEERING

IF5.8

1999-12-01

100

PREAI

Vaillant, F; Millan, P; O'Brien, G; Dornier, M; Decloux, M; Reynes, M

研究方向