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Fabrice Vaillant

Universite de Montpellier

32H指数
116论文数
3.3K被引数
收录论文 43
发表时间
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Modulating flavour-related metabolites in cacao fermentation using bioreactors: impact on quality利用生物反应器调控可可发酵中的风味相关代谢物：对品质的影响
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errSantander, Margareth; Vaillant, Fabrice; Caligiani, Augusta; Boulanger, Renaud; Zuluaga, Martha; Leguizamon, Laura; Maraval, Isabelle; Rodriguez, Jader; Llano, Sandra; Calani, Luca; Fuso, Andrea; Martinez-Correa, Hugo A.; Escobar, Sebastian
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Deep-fat vacuum frying in Fruit's own oil as an energy-efficient dehydration step for improved oil extraction yield and quality以水果自身油脂为介质的深油真空油炸作为提高油脂提取产率和品质的节能脱水步骤
errLWT
IF0
err2026-02-19
err0
errOAAI
errLina Cardona; Valeria Angel; Luis J. Cruz-Reina; Pablo Rodríguez; Philippe Bohuon; Fabrice Vaillant
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Integrated microfiltration and ultra-clean packaging for high-quality fruit beverages in rural agro-industries集成微滤和超洁净包装技术用于农村农工业的高品质果饮料生产
errApplied Food Research
IF6.2
err2025-11-05
err0
errOAAI
errHeidy Lorena Gallego Ocampo; Johanna Victoria Escobar Calderón; Pablo Emilio Rodríguez Fonseca; Fabrice Vaillant
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Flavonoids as Markers in Herbal Medicine Quality Control: Current Trends and Analytical Perspective黄酮类化合物作为草药质量控制中的标志物：当前趋势与分析视角
errSeparations 2025, Vol. 12, Page 289
IF0
err2025-10-23
err0
errOAAI
errJulia Morais Fernandes; Charlotte Silvestre; Silvana M. Zucolotto; Julien Antih; Fabrice Vaillant; Aude Echallier; Patrick Poucheret
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Flash Vacuum Expansion Technology for Small-Scale Production of Fruit Puree: Development and Quality Assessment小规模果泥生产中的闪光真空膨胀技术：开发与质量评估
errJournal of Food Engineering
IF5.8
err2025-08-21
err0
PREAI
errAdriana Pulido-Diaz; Orlando Velázquez; Jhon Espitia; Tatiana Giraldo; Pablo Rodríguez; Fabrice Vaillant
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Influence of driven fermentation of cacao in bioreactors on quality: decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles可可生物反应器驱动发酵对品质的影响：解析温度、混合和pH对代谢组学、感官和挥发性物质谱的影响
errLWT
IF0
err2025-08-11
err0
PREAI
errMargareth SANTANDER; Laura LEGUIZAMÓN; Fabrice VAILLANT; Renaud BOULANGER; Martha ZULUAGA; Isabelle MARAVAL; Jader RODRÍGUEZ; Sandra LLANO; Nicolas SOMMERER; Emmanuelle MEUDEC; Andrew METER; Sebastián ESCOBAR
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Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice将低频超声与错流微滤试验耦合: 超声脉冲应用对菠萝蜜果汁的声微滤的影响
errMEMBRANES
IF3.6
err2024-09-11
err0
errOAAI
errMiramontes-Escobar, Herenia Adilene; Hengl, Nicolas; Dornier, Manuel; Montalvo-Gonzalez, Efigenia; Chacon-Lopez, Martina Alejandra; Achir, Nawel; Vaillant, Fabrice; Ortiz-Basurto, Rosa Isela
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Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome每日食用金浆果 (Physalis peruviana) 已被证明可以阻止患有代谢综合征的肥胖大鼠的胰岛素抵抗和肥胖的进展
errNUTRIENTS
IF5
err2024-01-26
err1
errOAAI
errAngel-Martin, Alberto; Vaillant, Fabrice; Moreno-Castellanos, Natalia
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Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers在健康人类志愿者中进行急性和短期营养干预后，金浆果 (Physalis peruviana) 的主要尿液生物标志物
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err2
errOAAI
errVaillant, Fabrice; Llano, Sandra; Martin, Alberto Angel; Moreno-Castellanos, Natalia
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Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana闪蒸真空膨胀，一种低成本，节能的替代工艺，可生产优质的果泥: 在秘鲁酸浆中的应用
errHELIYON
IF3.6
err2023-06-01
err2
errOAAI
errArias, Claudia; Rodriguez, Pablo; Soto, Iris; Vaillant, Rowan; Cortes, Misael; Vaillant, Fabrice
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Plasma Metabolome Profiling by High-Performance Chemical Isotope-Labelling LC-MS after Acute and Medium-Term Intervention with Golden Berry Fruit (Physalis peruviana L.), Confirming Its Impact on Insulin-Associated Signaling Pathways
errNUTRIENTS
IF5
err2021-09-07
err8
errOAAI
errVaillant, Fabrice; Corrales-Agudelo, Vanesa; Moreno-Castellanos, Natalia; angel-Martin, Alberto; Henao-Rojas, Juan Camilo; Munoz-Durango, Katalina; Poucheret, Patrick
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-06-01
err13
errOAAI
errSoto, Marvin; Mercedes Perez, Ana; Servent, Adrien; Vaillant, Fabrice; Achir, Nawel
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Enhancement of fine flavour cocoa attributes under a controlled postharvest process
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err22
PREAI
errSantander, Margareth; Vaillant, Fabrice; Sinuco, Diana; Rodriguez, Jader; Escobar, Sebastian
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Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err7
errOAAI
errDickson, Livia; Tenon, Mathieu; Svilar, Ljubica; Fanca-Berthon, Pascale; Martin, Jean-Charles; Rogez, Herve; Vaillant, Fabrice
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils通过用饱和和不饱和油真空油炸获得的番木瓜片在储存过程中类胡萝卜素降解的动力学研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-02-01
err14
errOAAI
errSoto, Marvin; Dhuique-Mayer, Claudie; Servent, Adrien; Jimenez, Nadiarid; Vaillant, Fabrice; Achir, Nawel
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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2016-10-01
err30
PREAI
errAzofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Perez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes集成微滤法浓缩纯化西瓜汁中番茄红素的研究
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-10-01
err28
errOAAI
errChaparro, Luis; Dhuique-Mayer, Claudie; Castillo, Soraya; Vaillant, Fabrice; Servent, Adrien; Dornier, Manuel
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Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2015-09-01
err45
PREAI
errAzofeifa, Gabriela; Quesada, Silvia; Perez, Ana M.; Vaillant, Fabrice; Michel, Alain
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2014-04-01
err37
PREAI
errAcosta, Oscar; Valliant, Fabrice; Perez, Ana M.; Dornier, Manuel
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Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2014-02-28
err108
PREAI
errGarcia-Munoz, Cristina; Vaillant, Fabrice
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研究方向

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