Véronique Santé-Lhoutellier

INRAE

45H指数

196论文数

6.8K被引数

收录论文 52

发表时间

Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation 腌制和煮熟的肉消化过程中亚硝酸盐还原对亚硝化，亚硝基化和氧化的化学影响

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Bonifacie, Aline; Aubry, Laurent; Sayd, Thierry; Bourillon, Sylvie; Duval, Angeline; Kombolo, Moise; Nassy, Gilles; Promeyrat, Aurelie; Sante-Lhoutellier, Veronique; Theron, Laetitia

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

PREAI

Ribes, Susana; Aubry, Laurent; Kristiawan, Magdalena; Jebalia, Imen; Dupont, Didier; Guillevic, Mathieu; Germain, Antoine; Chesneau, Guillaume; Sayd, Thierry; Talens, Pau; Peyron, Marie-Agnes; Sante-Lhoutellier, Veronique

Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Duval, Angeline; Sayd, Thierry; Bourillon, Sylvie; Aubry, Laurent; Mosconi, Vinciane; Ferraro, Vincenza; Sante-Lhoutellier, Veronique

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

NPJ SCIENCE OF FOOD

IF7.8

2023-10-07

OAAI

Gueraud, Francoise; Buisson, Charline; Promeyrat, Aurelie; Naud, Nathalie; Fouche, Edwin; Bezirard, Valerie; Dupuy, Jacques; Plaisancie, Pascale; Helies-Toussaint, Cecile; Trouilh, Lidwine; Martin, Jean-Luc; Jeuge, Sabine; Keuleyan, Elena; Petit, Noemie; Aubry, Laurent; Theodorou, Vassilia; Fremaux, Bastien; Olier, Maiwenn; Caderni, Giovanna; Kostka, Tina; Nassy, Gilles; Sante-Lhoutellier, Veronique; Pierre, Fabrice

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 食品消化物的多中心肽组学研究: 质谱分析和数据可视化的最新技术

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

OAAI

Portmann, Reto; Jimenez-Barrios, Pablo; Jardin, Julien; Abbuhl, Lychou; Barile, Daniela; Danielsen, Marianne; Huang, Yu-Ping; Dalsgaard, Trine Kastrup; Miralles, Beatriz; Briard-Bion, Valerie; Cattaneo, Stefano; Chambon, Christophe; Cudennec, Benoit; De Noni, Ivano; Deracinois, Barbara; Dupont, Didier; Duval, Angeline; Flahautj, Christophe; Lopez-Nicolas, Ruben; El, Sedef Nehir; Pica, Valentina; Sante-Lhoutellier, Veronique; Stuknyte, Milda; Theron, Laetitia; Sayd, Thierry; Recio, Isidra; Egger, Lotti

Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-01

OAAI

Ribes, Susana; Genot, Melany; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes

Oral impairments decrease the nutrient bioaccessibility of bread in the elderly

FOOD HYDROCOLLOIDS

IF12.4

2023-02-01

OAAI

Ribes, Susana; Genot, Melany; Aubry, Laurent; Talens, Pau; Venien, Annie; Sante-Lhoutellier, Veronique; Peyron, Marie-Agnes

In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract

FOOD CHEMISTRY-X

IF8.2

2022-12-01

OAAI

Keuleyan, Elena; Bonifacie, Aline; Sayd, Thierry; Duval, Angeline; Aubry, Laurent; Bourillon, Sylvie; Gatellier, Philippe; Promeyrat, Aurelie; Nassy, Gilles; Scislowski, Valerie; Picgirard, Laurent; Theron, Laetitia; Sante-Lhoutellier, Veronique

Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

MOLECULES

IF4.6

2021-06-09

OAAI

Aubry, Laurent; Sayd, Thierry; Ferreira, Claude; Chambon, Christophe; Venien, Annie; Blinet, Sylvie; Bourin, Marie; Travel, Angelique; Halgrain, Maeva; Sante-Lhoutellier, Veronique; Theron, Laetitia

Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation

FOOD CHEMISTRY

IF9.8

2021-06-01

OAAI

Bonifacie, Aline; Promeyrat, Aurelie; Nassy, Gilles; Gatellier, Philippe; Sante-Lhoutellier, Veronique; Theron, Laetitia

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01

OAAI

Bechaux, Julia; Ferraro, Vincenza; Sayd, Thierry; Chambon, Christophe; Le Page, Jean Francois; Drillet, Yoan; Gatellier, Philippe; Sante-Lhoutellier, Veronique

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

FOOD CONTROL

IF6.3

2020-03-01

PREAI

Theron, Laetitia; Sayd, Thierry; Chambon, Christophe; Vautier, Antoine; Ferreira, Claude; Aubry, Laurent; Ferraro, Vincenza; Sante-Lhoutellier, Veronique

Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit

FOOD CHEMISTRY

IF9.8

2019-05-01

OAAI

de La Pomelie, Diane; Sante-Lhoutellier, Vronique; Sayd, Thierry; Theron, Laetitia; Gatellier, Philippe

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Theron, Laetitia; Sayd, Thierry; Chambon, Christophe; Venien, Annie; Viala, Didier; Astruc, Thierry; Vautier, Antoine; Sante-Lhoutellier, Veronique