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Fabiana Pizzolongo

University of Naples Federico II

22H指数
63论文数
1.2K被引数
收录论文 29
发表时间
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Selective effects of an industrial produced α-tocopherol active packaging on lipid oxidation pathways in grated Grana Padano cheese工业生产的α-生育酚活性包装对擦碎的帕达诺干酪中脂质氧化途径的选择性影响
errLWT-Food Science and Technology
IF6.6
err2026-09-18
err0
errOAAI
errLucia De Luca; Marika Valentino; Mariamelia Stanzione; Giovanna Giuliana Buonocore; Fabiana Pizzolongo; Elena Torrieri; Raffaele Romano
err分享
err收藏
Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese功能性乳制品新兴配料：在 buffalo 牛奶冰淇淋和奶酪中的应用
errJournal of Functional Foods
IF4
err2026-05-01
err0
errOAAI
errCalabrese, Martina; De Luca, Lucia; Basile, Giulia; Aponte, Maria; Ambrosio, Sabato; Pizzolongo, Fabiana; Romano, Raffaele
err分享
err收藏
Whole tomato purée from Pomodorino del Piennolo: a zero-waste product with higher bioactive compound levels than traditional purées after short- and long-term storage来自Pomodorino del Piennolo的整番茄酱：一种在短期和长期储存后生物活性化合物含量高于传统酱的零废弃物产品
errInternational Journal of Food Properties
IF3.9
err2026-04-14
err0
errOAAI
errFabiana Pizzolongo; Antonio Russo; Martina Calabrese; Lucia De Luca; Eugenio Cozzolino; Raffaele Romano
err分享
err收藏
Prolonging the shelf life of Sfogliatella Riccia using modified atmosphere packaging
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2026-01-22
err0
PREAI
errPizzolongo, Fabiana; Aponte, Maria; Torrieri, Elena; Blaiotta, Giuseppe; Romano, Raffaele
err分享
err收藏
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing waste绿色技术与化学计量学分析在优化从茴香加工废弃物中提取绿原酸中的应用
errFood Chemistry: X
IF0
err2025-08-06
err0
errOAAI
errGiulia Basile; Lucia De Luca; Martina Calabrese; Nunzia Iaccarino; Fabiana Pizzolongo; Enrico Maria Milito; Raffaele Sacchi; Raffaele Romano
err分享
err收藏
Study of lipid oxidation and volatile component of roasted peanuts stored in high-barrier packaging高阻隔包装下烤花生中脂质氧化和挥发性成分的研究
errinternational journal of transportation science and technology
IF3.1
err2025-04-23
err0
PREAI
errBasile, Giulia; De Luca, Lucia; Calabrese, Martina; Esposito, Mariarca; Sorrentino, Giovanni; Romano, Annalisa; Pizzolongo, Fabiana; Lambiase, Gianfranco; Romano, Raffaele
err分享
err收藏
Evaluation of the effect of enzymatic pretreatment with L-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errEsposito, Mariarca; De Luca, Lucia; Sorrentino, Giovanni; Basile, Giulia; Calabrese, Martina; Pizzolongo, Fabiana; Romano, Raffaele
err分享
err收藏
Green technologies for extracting plant waste functional ingredients and new food formulation: A review植物废弃物功能性成分绿色提取技术及食品新配方研究进展
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err1
errOAAI
errBasile, Giulia; De Luca, Lucia; Sorrentino, Giovanni; Calabrese, Martina; Esposito, Mariarca; Pizzolongo, Fabiana; Romano, Raffaele
err分享
err收藏
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errCalabrese, Martina; De Luca, Lucia; Basile, Giulia; Sorrentino, Giovanni; Esposito, Mariarca; Pizzolongo, Fabiana; Verde, Giovanna; Romano, Raffaele
err分享
err收藏
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life
errMOLECULES
IF4.6
err2024-06-25
err1
errOAAI
errCalabrese, Martina; De Luca, Lucia; Basile, Giulia; Lambiase, Gianfranco; Romano, Raffaele; Pizzolongo, Fabiana
err分享
err收藏
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err5
errOAAI
errDe Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
err分享
err收藏
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt益生菌，益生元和合生酸奶保质期内丁酸和焦谷氨酸形成的动力学
errFERMENTATION-BASEL
IF3.3
err2023-08-16
err4
errOAAI
errAiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Pinto, Gabriella; Addeo, Francesco; Romano, Raffaele
err分享
err收藏
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-05-01
err11
errOAAI
errAiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
err分享
err收藏
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
errHELIYON
IF3.6
err2022-05-01
err10
errOAAI
errRomano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
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err收藏
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-03-01
err10
errOAAI
errAiello, Alessandra; Pepe, Emanuela; De Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
err分享
err收藏
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
errHELIYON
IF3.6
err2021-03-01
err46
errOAAI
errRomano, Raffaele; Filosa, Gioacchino; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
err分享
err收藏
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-02-08
err10
PREAI
errRomano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Sica, Rosario; Caprio, Emilio; Pizzolongo, Fabiana; Blaiotta, Giuseppe
err分享
err收藏
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action
errPLANTS-BASEL
IF4.1
err2020-12-16
err22
errOAAI
errCiriello, Michele; Pannico, Antonio; El-Nakhel, Christophe; Formisano, Luigi; Cristofano, Francesco; Duri, Luigi Giuseppe; Pizzolongo, Fabiana; Romano, Raffaele; De Pascale, Stefania; Colla, Giuseppe; Cardarelli, Mariateresa; Rouphael, Youssef
err分享
err收藏
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-03
err9
PREAI
errRomano, Raffaele; De Luca, Lucia; Manzo, Nadia; Pizzolongo, Fabiana; Aiello, Alessandra
err分享
err收藏
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco成熟对传统意大利奶酪化学特性的影响: Provolone del Monaco
errSUSTAINABILITY
IF3.3
err2019-04-30
err18
errOAAI
errManzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Marrazzo, Andrea; Meca, Giuseppe; Durazzo, Alessandra; Lucarini, Massimo; Romano, Raffaele
err分享
err收藏

研究方向

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合作学者
合作期刊
Y
Youssef Rouphael
H 指数: 89 · 论文数: 592
G
Giuseppe Colla
H 指数: 81 · 论文数: 413
A
Antonello Santini
H 指数: 66 · 论文数: 377
M
Massimo Lucarini
H 指数: 61 · 论文数: 443
S
Stefania De Pascale
H 指数: 60 · 论文数: 447
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