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陈海涛 封面图

陈海涛 (Haitao Chen)

Beijing Technology and Business University

35H指数
227论文数
4.5K被引数
收录论文 90
发表时间
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Comparative characterization of key aroma-active compounds in Chinese cinnamon (Cinnamomum cassia) from different regions and Ceylon cinnamon (Cinnamomum verum) using multivariate statistical analyses and molecular sensory scientific approaches不同地区中国肉桂（Cinnamomum cassia）和锡兰肉桂（Cinnamomum verum）中关键香气活性化合物的比较表征：基于多元统计分析与分子感官科学方法
errFood Research International
IF8
err2026-08-26
err0
PREAI
errZening Wei; Xipan Huo; Xuewei Liu; Mingxuan Li; Wenyi Yan; Tianjie Nie; Huiying Zhang; Haitao Chen; Baoguo Sun
err分享
err收藏
Recent advances in sulfur-containing flavors of garlic (Allium sativum L.): formation mechanisms, controlling factors and innovative processing technologies大蒜（Allium sativum L.）含硫风味物质的最新研究进展：形成机制、控制因素及创新加工技术
errFood Chemistry: X
IF8.2
err2026-04-21
err0
errOAAI
errPanpan Wu; Tianyu Dong; Jie Sun; Haitao Chen
err分享
err收藏
Bidirectional Regulation Mechanism of Magneto-Optical Behavior in Magnetotactic Bacteria趋磁细菌中磁-光行为的双向调控机制
errBiophysical Journal
IF3.1
err2025-11-26
err0
PREAI
errHaitao Chen; Yuanyuan Wei; Xianchu Li; Tao Song
err分享
err收藏
Unveiling Qingke Daqu: Key Aroma-Active Compounds and Physicochemical Properties Drive Quality Enhancement揭示青稞大曲：关键香气活性化合物和物理化学性质驱动品质提升
errJournal of Cereal Science
IF3.7
err2025-11-19
err0
PREAI
errHui Zhang; Jing Wang; Yan Gao; Chunhui Huang; Shengbao Feng; Ding Liang; Ning Zhang; Baoguo Sun; Haitao Chen
err分享
err收藏
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach利用感官组学方法解析中国灵芝（Ganoderma lucidum）的风味特征图谱
errFood Chemistry
IF9.8
err2025-10-25
err0
PREAI
errYan Gao; Junyi Wang; Mingyan Li; Hui Zhang; Chunhui Huang; Ning Zhang; Zhenhao Li; Baoguo Sun; Haitao Chen
err分享
err收藏
Unraveling sensory differences among the four famous traditional Chinese vinegars at the molecular level在分子水平上解析四种著名中国传统食醋的感官差异
errFood Chemistry
IF9.8
err2025-10-11
err0
PREAI
errJunyi Wang; Yan Gao; Jing Wang; Ning Zhang; Jinyuan Sun; Hehe Li; Haitao Chen
err分享
err收藏
Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast解析青稞的香气化合物：风味贡献、相互作用和大麦对比
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errJunyi Wang; Jing Wang; Yan Gao; Ning Zhang; Baoguo Sun; Fuping Zheng; Haitao Chen
err分享
err收藏
Regulation of remote sites to enhance Pt activity in the hydrogenation of sulfur-containing nitroarenes通过远程位点调控提升硫系硝基芳烃加氢反应中Pt的活性
errJournal of Catalysis
IF6.5
err2025-10-07
err0
PREAI
errHaitao Chen; Zongpeng Ling; Jie Yu; Tao Cheng; Xuefang Zhao; Yunuo Chen; Xin Liu; Zhenchao Zhao; Qihua Yang
err分享
err收藏
Decoding honey-sweet flavored flue-cured tobacco from Guizhou with data science and flavoromics by volatile and cell wall components利用数据科学与风味组学，通过挥发性成分和细胞壁组分解析贵州蜜甜香型烤烟
errFrontiers in Chemistry
IF4.2
err2025-10-01
err0
errOAAI
errRisheng Zhong; Zhenchun Sun; Liang Feng; Haitao Chen; Shuqi Wang; Yechun Lin; Jie Sun; Ning Zhang; Huiying Zhang; Feng Wang
err分享
err收藏
pH-responsive imine-chitosan-based intelligent controlled-release packaging films with transformable antimicrobial modes from defense to attackpH响应型基于席夫碱壳聚糖的智能控释包装薄膜，具有从防御到攻击的可转换抗菌模式
errFood Chemistry: X
IF0
err2025-09-26
err0
errOAAI
errHuiyi Wang; Jie Wu; Wenjing Yu; Hui You; Jiangqi Xu; Haitao Chen; Baoguo Sun
err分享
err收藏
Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco通过雪茄烟气中的挥发性化合物和雪茄烟草中的潜在前体来解析雪茄烟气风味的形成机制
errFrontiers in Plant Science
IF4.8
err2025-09-26
err0
errOAAI
errXiaowei Zhang; Tianyu Dong; Dan Chen; Haowei Sun; Anchuan Xu; Chunqiong Wang; Dan Li; Jieyun Cai; Lingduo Bu; Ke Zhang; Haitao Chen
err分享
err收藏
TRIM21-mediated ubiquitination of SIX2 attenuates breast cancer stemness via LGSN suppressionTRIM21介导的SIX2泛素化通过抑制LGSN减弱乳腺癌干细胞特性
errOncogene
IF7.3
err2025-09-15
err0
PREAI
errHaitao Chen; Yi Zhou; Yunnan Zhang; Yannan Fan; Lufeng Zheng; Qianqian Guo
err分享
err收藏
Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke三种云南雪茄烟叶的理化性质及烟气中香气成分的鉴定
errFrontiers in Chemistry
IF4.2
err2025-09-09
err0
errOAAI
errDan Chen; Haitao Chen; Haowei Sun; Yifei Man; Jie Long; Mengying Liu; Jieyun Cai; Dan Li; Shibin Xu; Kai Liu; Shuqi Wang
err分享
err收藏
Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms解析猪肉汤中的异味化合物和关键香料化合物及其相互作用机制
errJournal of Food Composition and Analysis
IF4.6
err2025-08-29
err0
PREAI
errShuwei Wang; Tianyu Dong; Ruijia Liu; Jie Sun; Haitao Chen
err分享
err收藏
Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches利用分子感官科学方法揭示云南阿拉比卡咖啡烘焙过程中关键香气化合物的形成
errFood Chemistry
IF9.8
err2025-08-07
err0
PREAI
errWang He; Xiaomei Chen; Jie Sun; Haitao Chen; Baoguo Sun
err分享
err收藏
Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science基于分子感官科学解析三种雪茄烟草叶片的关键香气成分
errFrontiers in Chemistry
IF4.2
err2025-07-30
err0
errOAAI
errZhang Xiaowei; Wang Shuqi; Zhang Ke; Feng Liang; Xu Anchuan; Zhong Risheng; Chen Dan; Wang Chunqiong; Zhang Jiwu; Wan Yueying; Long Jie; Chen Haitao
err分享
err收藏
Reforestation potential for integrated mangrove aquaculture target at realizing a synergy of ecological and economic benefits基于生态与经济效益协同实现的综合红树林水产养殖再造林潜力
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2025-06-01
err0
PREAI
errZhang, Lei; Luo, Jin; Wang, Haoyu; Liu, Chunxiang; Chen, Haitao; Zhang, Mengji; Wei, Danyi; Xing, Yongze; Fang, Sheng; Sun, Xiang
err分享
err收藏
Analysis of differences in cigar tobacco leaves from different regions based on GC-IMS and LC-MS metabolomics techniques基于GC-IMS和LC-MS代谢组学技术对不同地区雪茄烟草叶片差异的分析
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2025-04-29
err0
errOAAI
errChen, Dan; Feng, Liang; Sun, Haowei; Zhong, Risheng; Wang, Chunqiong; Zhang, Xiaowei; Zhang, Ke; Bu, Ling-duo; Yang, Wanlong; Liu, Kai; Chen, Haitao; Wang, Shuqi
err分享
err收藏
Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-03-01
err0
PREAI
errFeng, Liang; Man, Yifei; Wang, Shuqi; Chen, Haitao; Sun, Jie; Zhang, Ning; Zhang, Huiying; Sun, Baoguo
err分享
err收藏
Fatty acid composition and key aroma components of two different cold pressed sesame oils
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err2
PREAI
errFeng, Liang; Wang, Shuqi; Chen, Haitao; Sun, Jie; Zhang, Ning; Zhang, Huiying
err分享
err收藏

研究方向

分子标志物鉴定及其功能与转化应用生物信息学疾病相关分子标志物精准预防精准诊断精准预后
合作学者
合作期刊
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Jeffrey M. Trent
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T
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