Eliana N. Fissore - Publications, H-index & Citations

Eliana N. Fissore

consejo nacional de investigaciones cientificas y tecnicas (conicet)

24H指数

58论文数

1.2K被引数

收录论文 28

发表时间

Lignin: the Recalcitrant Compound of Agroindustrial Waste Potentially Valuable for the Food Industry 木质素：一种具有食品工业潜在价值的、难以降解的农业工业废弃物化合物

WASTE AND BIOMASS VALORIZATION

IF2.8

2025-05-17

PREAI

De'Nobili, Maria Dolores; Aramburu, Agostina; Higuera-Coelho, Ricardo Alejandro; Rojas, Ana Maria; Basanta, Maria Florencia; Fissore, Eliana Noemi

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

FRONTIERS IN CHEMISTRY

IF4.2

2025-01-06

OAAI

Vargas, Carolina Gomez; Ponce, Nora Marta Andrea; Stortz, Carlos A.; Fissore, Eliana Noemi; Bonelli, Pablo; Gonzalez, Carlos Mauricio Otalora; Gerschenson, Lia Noemi

Advanced valorization of cocoa ( Theobroma cacao L.) pod husks through 40 kHz-ultrasonic bath assisted extraction of pectins 通过40 kHz超声波浴辅助提取果胶对可可 (Theobroma cacao L.) 豆皮进行高级评估

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-12-01

PREAI

Yauri, Sandra; Fissore, Eliana N.; Chavez, Segundo G.; Rojas, Ana M.

Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

FOOD CHEMISTRY

IF9.8

2023-06-01

PREAI

Higuera-Coelho, Ricardo A.; Basanta, Maria F.; Rossetti, Luciana; Perez, Carolina D.; Rojas, Ana M.; Fissore, Eliana N.

Chemoinformatic modelling of the antioxidant activity of phenolic compounds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-03-29

PREAI

Idrovo-Encalada, Alondra M.; Rojas, Ana M.; Fissore, Eliana N.; Tripaldi, Piercosimo; Diez, Reinaldo Pis; Rojas, Cristian

Pectins obtained by ultrasound from agroindustrial by-products

FOOD HYDROCOLLOIDS

IF12.4

2021-09-01

PREAI

Noemi Gerschenson, Lia; Noemi Fissore, Eliana; Maria Rojas, Ana; Idrovo Encalada, Alondra Mariela; Fernando Zukowski, Enzo; Higuera Coelho, Ricardo Alejandro

Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion

FOOD HYDROCOLLOIDS

IF12.4

2020-11-01

PREAI

Encalada, Alondra M. Idrovo; Perez, Carolina D.; Rossetti, Luciana; Rojas, Ana M.; Fissore, Eliana N.

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-09-01

OAAI

Idrovo Encalada, Alondra M.; Perez, Carolina D.; Alzate Calderon, Paola; Zukowskia, Enzo; Gerschenson, Lia N.; Rojas, Ana M.; Fissore, Eliana N.