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张

张小宁 (Xiaoning Zhang)

College of Food Science and Engineering

26H指数
144论文数
2.7K被引数
收录论文 58
发表时间
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Induced Electric Field Acceleration of Whey Protein-oligosaccharide Maillard Reaction: Structural and Functional Characteristics乳清蛋白-寡糖美拉德反应的诱导电场加速：结构及功能特性
errFood Biophysics
IF3.2
err2026-05-23
err0
PREAI
errFei Yu; Xinyu You; Taigang Zhou; Hua Jiang; Hao Zhang; Xiaoning Zhang; Cunfang Wang
err分享
err收藏
The Protein Response Mechanism of Adventitious Root Formation About Scaly Branches in Platycladus orientalis侧柏鳞茎不定根形成的蛋白质响应机制
errPhysiologia Plantarum
IF3.6
err2026-05-20
err0
PREAI
errYanan Zhang; Ting Liao; Liqin Guo; Shiwei Zhao; Kai Qu; Xiaoning Zhang; Na Li; Guobin Liu
err分享
err收藏
Non-thermal synergy in dairy processing: Ultrasound-assisted pasteurization enhances functional and storage properties of goat milk非热协同作用在乳品加工中的应用：超声辅助巴氏杀菌技术增强了山羊奶的功能特性和贮藏特性
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-15
err0
PREAI
errYiting Zhao; Xiaoxue Fan; Xiaoning Zhang; Hua Jiang; Haiying Tao; Kaisheng Zhang; Cunfang Wang; Yanbo Luo
err分享
err收藏
The insight into the Maillard reaction of β-lactoglobulin and chitosan with different molecular weights, and the evaluation of desensitization effects对β-乳球蛋白与不同分子量壳聚糖之间美拉德反应的洞察，以及对脱敏效果的评估
errLWT
IF0
err2025-09-10
err0
errOAAI
errXiaoning Zhang; Haiyan Cong; Yu Sun; Haohui Li; Baoer Zuo; Meifeng Li; Sining Li; Mingyi Wang
err分享
err收藏
Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits不同干燥方法对Acanthopanax senticosus果实质量参数的影响评价
errFOODS
IF5.1
err2025-03-22
err0
errOAAI
errZhao, Chunbo; He, Zhiqiang; Song, Xiaoqian; Zhang, Xiaoning; Xiao, Yu; Yu, Jia; Yang, Minghui; Tang, Zhonghua
err分享
err收藏
Performance of resistive index and semi-quantitative power doppler ultrasound score in predicting acute kidney injury: A meta-analysis of prospective studies (vol 17, e0270623, 2022)电阻指数和半定量功率多普勒超声评分在预测急性肾损伤中的性能：前瞻性研究的荟萃分析（卷 17，e0270623，2022）
errPLOS ONE
IF2.6
err2024-12-05
err0
errOAAI
errZhu, Yu; Zhen, Weifeng; Zhang, Xiaoning; Shi, Zhenhua; Zhang, Ling; Zhou, Jiuju; Wei, Qiong
err分享
err收藏
Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err2
errOAAI
errMa, Mengjia; Luo, Juanjuan; Wang, Xipeng; Wang, Ning; Wang, Cunfang; Liu, Guiqin; Jiang, Hua; Zhang, Xiaoning; Yuan, Cunzhong
err分享
err收藏
Uncovering protein regulation during adventitious root formation in Platycladus orientalis cuttings
errTREE PHYSIOLOGY
IF3.7
err2024-11-20
err1
PREAI
errLiao, Ting; Wang, Ye; Guo, Liqin; Zhao, Shiwei; Cao, Jun; Li, Na; Zhao, Jinzhe; Zhang, Xiaoning; Liu, Guobin
err分享
err收藏
Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err3
PREAI
errLi, Zhenghao; Jiang, Hua; Guo, Min; Zhang, Zheng; You, Xinyu; Wang, Xipeng; Ma, Mengjia; Zhang, Xiaoning; Wang, Cunfang
err分享
err收藏
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-08-01
err1
errOAAI
errWang, Xipeng; Wang, Cunfang; Ma, Mengjia; Li, Zhenghao; Zhang, Xiaoning; Jiang, Hua; Yuan, Cunzhong
err分享
err收藏
Docosahexaenoic acid-mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-07-01
err1
errOAAI
errWang, Ning; Wang, Cunfang; Gao, Xingming; Zhao, Xinqi; Wei, Haitao; Luo, Juanjuan; You, Xinyu; Jiang, Hua; Zhang, Xiaoning; Yuan, Cunzhong
err分享
err收藏
Comparative study the alleviated effects of various oligosaccharides on colitis in mice
errINTERNATIONAL IMMUNOPHARMACOLOGY
IF4.7
err2024-06-01
err1
PREAI
errWang, Lijie; Pan, Yue; Zhang, Xiaoning; Ren, Xuejiao
err分享
err收藏
Ultrasound facilitate temperature-dependence adsorption of ll-lactoglobulin on starch nanoparticles used for enhancing protein desensitization and modifying the physicochemical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err3
PREAI
errZhang, Xiaoning; Sun, Kangchao; Shao, Xiaoqing; Ma, Mengjia; Li, Meifeng; Lv, Lei; Hemar, Yacine
err分享
err收藏
Hepatoprotective effects of high Fischer's ratio oligopeptides from goat whey against CCl4-Induced acute liver injury in mice
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err1
PREAI
errQin, Yusi; Wang, Ning; Yuan, Xinlu; Luo, Juanjuan; Wan, Junnan; Zhao, Yiting; Wang, Cunfang; Zhang, Xiaoning
err分享
err收藏
Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err2
PREAI
errZhang, Xiaoning; Chen, Meng; Wang, Ning; Luo, Juanjuan; Li, Meifeng; Li, Sining; Hemar, Yacine
err分享
err收藏
Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err8
PREAI
errLi, Zhenghao; Jiang, Hua; Guo, Min; Zhang, Zheng; You, Xinyu; Wang, Xipeng; Ma, Mengjia; Zhang, Xiaoning; Wang, Cunfang
err分享
err收藏
Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-01-01
err5
errOAAI
errWang, X. P.; Wang, C. F.; Zhao, X. Q.; Ma, M. J.; Li, Z. H.; Jiang, H.; Zhang, X. N.; Yuan, C. Z.
err分享
err收藏
Effects of temperature and charged vacancies on electronic and optical properties of fi-Ga2O3 after radiation damage
errOPTICS EXPRESS
IF3.3
err2023-11-16
err5
errOAAI
errZhang, Xiaoning; Zhang, Shenglong; Yang, Jia -yue; Liu, Linhua
err分享
err收藏
Stability evaluation of the four fixation methods in patients with Tile C1 pelvic fractures: Finite element analysis
errASIAN JOURNAL OF SURGERY
IF3.8
err2023-09-01
err0
errOAAI
errZhang, Jian; Ma, Yongyang; Zhang, Xiaoning; Tang, Xin
err分享
err收藏
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err9
PREAI
errZhang, Xiaoning; Li, Sining; Li, Meifeng; Hemar, Yacine
err分享
err收藏

研究方向

基础医学生殖生物学钙信号及lncRNA与雄性不育研究
合作学者
合作期刊
张福锁 封面图
张福锁 (Fusuo Zhang)
H 指数: 147 · 论文数: 972
刘
刘颖 (Ying Liu)
H 指数: 118 · 论文数: 2.5K
R
Roland A. Fischer
H 指数: 110 · 论文数: 1.4K
陈
陈宸 (Chen Chen)
H 指数: 108 · 论文数: 3.9K
王宁 封面图
王宁 (Ning Wang)
H 指数: 102 · 论文数: 1.3K
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