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S

Shangde Sun

Henan University of Technology

29H指数
149论文数
2.3K被引数
收录论文 88
发表时间
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Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment禽类废弃物转化为脂肪酸钙盐（过瘤胃脂肪）：表征与 techno-economic 评估
errWaste Management
IF7.1
err2026-10-14
err0
PREAI
errTalha Ashfaq; Yaoyao Zhang; Kedian Wang; Yuqing Xiao; Jie Yang; Jiuyang Liu; Shangde Sun
err分享
err收藏
Effect of hydrophilic phytosterol glycosyl derivatives on lipid digestion and cholesterol precipitation during in vitro dynamic gastrointestinal digestion疏水性植物甾醇糖基衍生物对体外动态胃肠消化过程中脂质消化和胆固醇沉淀的影响
errFood Research International
IF8
err2026-09-30
err1
PREAI
errHu, Yuyuan; Liu, Jun; Du, Heng; Sun, Shangde
err分享
err收藏
Structure-activity relationship of adipate-bridged β-sitosterol glycosyl derivatives as novel cholesterol alternatives for liposome stabilization己二酸桥接的β-谷甾醇糖基衍生物的结构-活性关系及其作为新型胆固醇替代物稳定脂质体的应用
errCurrent Research in Food Science
IF7
err2026-09-08
err0
errOAAI
errYuyuan Hu; Xueyao Zhang; Yuanlan Zhou; Heng Du; Shangde Sun
err分享
err收藏
Synthesis of novel N-alkyl caffeic acid amides with the enhanced interfacial activity and antioxidant activity using rational molecular design采用理性分子设计合成具有增强界面活性和抗氧化活性的新型N-烷基咖啡酸酰胺
errFood Bioscience
IF5.9
err2026-07-10
err0
PREAI
errZhiheng Yuan; Qicheng Sun; Shangde Sun
err分享
err收藏
Valorization of chicken gastrointestinal fat into low sulfur biodiesel by pneumatic sparging assisted two-step transesterifications followed by distillation: A techno-economic study利用气动鼓泡辅助的两步酯交换反应和蒸馏，将鸡胃肠道脂肪转化为低硫生物柴油：一项技术经济研究
errChemical Engineering Research and Design
IF3.9
err2026-07-03
err0
PREAI
errTalha Ashfaq; Yaoyao Zhang; Jiuyang Liu; Guohao Sun; Kedian Wang; Hamid Rafiq; Shangde Sun
err分享
err收藏
Highly efficient and solvent-free biocatalytic synthesis of castor oil-based surfactants via by Eversa® Transform 2.0: Reaction dynamics and product characterization通过Eversa® Transform 2.0高效无溶剂生物催化合成蓖麻油基表面活性剂：反应动力学与产品表征
errIndustrial Crops and Products
IF6.2
err2026-07-01
err0
PREAI
errWang, Kedian; Lv, Yaping; Zhang, Yaoyao; Sun, Shangde
err分享
err收藏
Improving the oil retention capacity and structural toughness of solid oleogels using compound monopalmitin and monostearin and its application in toast staling inhibition使用复合单棕榈酸甘油酯和单硬脂酸甘油酯改善固体油凝胶的油保留能力和结构韧性及其在面包老化抑制中的应用
errJournal of Food Engineering
IF5.8
err2026-07-01
err0
PREAI
errWang, Chonghao; Dong, Huijie; Sun, Shangde; Chen, Yan; Wang, Fengyan; You, Linna; Wang, Manyi; Kahveci, Derya
err分享
err收藏
Effect of solid-state enzymatic hydrolysis on flavor and quality of sweet-flavor low-temperature aromatic peanut oil固态酶解对甜味低温芳香花生油风味和质量的影响
errFood Bioscience
IF5.9
err2026-06-11
err0
PREAI
errJie Yang; Tingting Zhang; Shangde Sun; Kaizhou Yang; Jiaya Wang; Meimei Shan; Hao Zhang
err分享
err收藏
Development of a novel cocoa butter equivalent from tiger nut (Cyperus esculentus L.) oil via enzymatic acidolysis通过酶促酸解从虎坚果（Cyperus esculentus L.）油中开发一种新型可可脂代用品
errFood Bioscience
IF5.9
err2026-05-07
err0
PREAI
errYushuang Chen; Kedian Wang; Yuyuan Hu; Talha Ashfaq; Shangde Sun
err分享
err收藏
γ-Tocopherol and sesamol: The chief contributors to color reversion in sesame oilγ-生育酚和芝麻酚：芝麻油颜色逆转的主要贡献者
errFood Chemistry
IF9.8
err2026-05-01
err0
PREAI
errZhang, Linshang; Chen, Xiaozhong; Sun, Shangde; Chen, Beiran; Guo, Shanshan
err分享
err收藏
Synthesis and evaluation of tyrosol esters as potential antioxidants to inhibit fish oil oxidation酪醇酯的合成与评价：作为潜在抗氧化剂抑制鱼油氧化
errFood Bioscience
IF5.9
err2026-02-27
err0
PREAI
errXing Qiao; Yimei Wang; Shangde Sun
err分享
err收藏
Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights通过固态复合酶水解增强玉米油的香味：工艺优化与机理探讨
errFood Chemistry
IF9.8
err2026-02-23
err0
PREAI
errGuohao Sun; Shangde Sun; Yulan Liu; Hao Zhang; Yuxiang Ma; Yaoyao Zhang; Heng Du; Talha Ashfaq; Xuze Zhang; Zisong Li; Aiyue Wang
err分享
err收藏
Synergistic enhancement of bioactive compounds and flavor profile in roasted peanut oil by the combination of germination and sucrase-alkaline hydrolysis通过萌发与蔗糖酶-碱性水解组合对 roasted peanut oil 中生物活性化合物和风味特征的协同增强
errFood Bioscience
IF5.9
err2026-02-20
err0
PREAI
errGaigai Zhang; Jiuyang Liu; Zhiheng Yuan; Yushuang Chen; Lixia Zhang; Shangde Sun; Jianwei Lian; Shanshan Guo
err分享
err收藏
Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting
errFood Chemistry
IF9.8
err2026-01-26
err0
PREAI
errJiuyang Liu; Yaoyao Zhang; Zhiheng Yuan; Jiarui Hu; Talha Ashfaq; Lixia Zhang; Zisong Li; Aiyue Wang; Shangde Sun
err分享
err收藏
A Multi-Mode Oscillation Suppression Strategy for Grid-Connected Inverter Systems Based on Amplitude–Phase Reconstruction基于幅相重构的并网逆变器系统多模振荡抑制策略
errElectronics 2025, Vol. 14, Page 4761
IF2.6
err2025-12-04
err0
errOAAI
errHaibin Sun; Guobin Fu; Xuebin Wang; Yuxin Gan; Yujie Ding; Shangde Sun; Tong Wang
err分享
err收藏
Palm oil-based chemically interesterified fat: An alternative to lard regarding application in traditional Chinese táo sū基于棕榈油的化学酯交换脂肪：在传统中式桃酥应用中作为猪油的替代品
errFood Chemistry
IF9.8
err2025-11-25
err0
PREAI
errLinshang Zhang; Yingjing Bi; Rui Zhang; Yueting Niu; Fanfan Song; Shangde Sun
err分享
err收藏
Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies咖啡酸酰胺的合理设计作为脂质体系中的新型抗氧化剂：实验与理论研究
errCurrent Research in Food Science
IF7
err2025-11-04
err0
errOAAI
errZhiheng Yuan; Qicheng Sun; Yaoyao Zhang; Sichang Ti; Meimei Shan; Yang Xiao; Shangde Sun
err分享
err收藏
Tyrosol Modifications for Improved Functionality: A Review of Hydrophilic and Lipophilic Pathways and Their Potential Applications酪醇改性以提高功能性的研究：亲水性和亲脂性途径及其潜在应用的综述
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errZhang, Yaoyao; Wang, Yimei; Sun, Shangde
err分享
err收藏
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foodsSFC-ESI-QqQ-MS/MS方法在食用油脂及含油食品中同时分析丙二醛和典型α,β-不饱和醛的开发、验证及应用
errFood Chemistry
IF9.8
err2025-10-24
err0
PREAI
errHao Zhang; Shu Wang; Shixiao Wei; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao
err分享
err收藏
Divergent Conversion Efficiencies of Mycobacterium sp. 191574 for Various Phytosterols and Their Underlying Mechanisms分枝杆菌属191574对不同植物甾醇的转化效率差异及其潜在机制
errBiomolecules 2025, Vol. 15, Page 1496
IF0
err2025-10-23
err0
errOAAI
errZifu Ni; Yingjing Bi; Zihao Wang; Yun Han; Yanlan Bi; Linshang Zhang; Shangde Sun
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
M
Mingfu Wang
H 指数: 75 · 论文数: 563
王斌 封面图
王斌 (Bin Wang)
H 指数: 68 · 论文数: 542
金
金青哲 (Qingzhe Jin)
H 指数: 60 · 论文数: 406
王
王永辉 (Yonghui Wang)
H 指数: 60 · 论文数: 484
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