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金

金青哲 (Qingzhe Jin)

Jiangnan University

60H指数
406论文数
1.4W被引数
收录论文 248
发表时间
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Effects of commercial phospholipid species on room-temperature stability and whipping performance of aerated dairy emulsions商业磷脂种类对室温稳定性及打发性能的影响：以充气乳液为例
errLWT
IF0
err2025-11-22
err0
errOAAI
errJun Jin; Longfei Liu; Xiuqin Zhang; Pengkai Xie; Limin Cui; Ruixue Lin; Ren Gong; Abdelaziz Elbarbary; Hua Xu; Qingzhe Jin; Xingguo Wang
err分享
err收藏
Comprehensive analysis of the lipid characteristics, nutritional potential and in vitro digestive behavior of Brassica rapa L. seed oil芸薹属油菜籽油（Brassica rapa L.）的脂质特性、营养潜力和体外消化行为的综合分析
errFood Chemistry
IF9.8
err2025-09-21
err0
PREAI
errYue Wang; Cheng Zhen; Jun Jin; Wei Wei; Qingzhe Jin; Xingguo Wang
err分享
err收藏
Comprehensive investigation of the physicochemical properties, lipid profile, nutritional potential, and in vitro digestive characteristics of Malania oleifera oil综合研究Mallania oleifera油的物理化学性质、脂质谱、营养潜力和体外消化特性
errFood Research International
IF8
err2025-08-18
err0
PREAI
errYue Wang; Cheng Zhen; Zhihui Xiong; Jun Jin; Wei Wei; Gang Li; Zhiming Xu; Jing Han; Qingzhe Jin; Xingguo Wang
err分享
err收藏
Evaluation of fatty acid profile of colostrum and milk fat of different sow breeds (vol 126, 105250, 2022)初乳和不同品种母猪乳脂脂肪酸组成的评价（卷 126，105250，2022）
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-07-01
err0
PREAI
errRen, Cuirong; Jin, Jun; Wang, Xingguo; Zhang, Yanbing; Jin, Qingzhe
err分享
err收藏
Plant-based whipping cream: A promising sustainable alternative to dairy products植物基搅打奶油：一种有前景的可持续乳制品替代品
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2025-07-01
err0
PREAI
errXu, H; Huang, MC; Huan, HL; Cui, LM; Liu, LF; Xu, XM; Chen, YH; Wei, W; Jin, QZ; Jin, J; Wang, XG
err分享
err收藏
Highly purified pinolenic acid from pine nut oil: A novel approach combining urea complexation, lipase-catalyzed esterification, and rapid preparative reversed-phase liquid chromatography从松子油中高度纯化的松脂酸：一种结合尿素络合、脂肪酶催化酯化和快速制备型反相液相色谱的新型方法
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err1
PREAI
errQian, Chunhao; Zhang, Yiren; Li, Hui; Jin, Jun; Zhang, Hui; Jin, Qingzhe
err分享
err收藏
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errShi, Ting; Dai, Tenghui; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids中链和长链三酰基甘油作为肠内营养通过增加功能性脂肪酸的生物利用度来增强接受化疗的术后大鼠的营养状况
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errWang, Yandan; Wei, Wei; Wang, Yongjin; Liu, Xiaojing; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency中链和长链三酰甘油在胆汁盐分泌不足的条件下，相比物理混合油具有更高的消化性和生物可及性。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errWang, Yandan; Wei, Wei; Jin, Qingzhe; Meng, Zong
err分享
err收藏
Physical fields assisted frying technologies for reducing oil content of fried food
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-01-01
err0
PREAI
errHuang, Xiaoyu; Wu, Gangcheng; Liang, Xin; Li, Hui; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
1H NMR and chemical analysis to characterize camellia oil obtained by different extraction methods: A comparative study using chemometrics
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err1
PREAI
errShi, Ting; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Development and validation of an interpretable machine learning model associated with erythrocyte fatty acids to identify coronary artery disease among Chinese adults
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWang, Yongjin; Zhuang, Zhaocheng; Wang, Yandan; Du, Meijun; Yu, Le; Shehzad, Qayyum; Xiao, Feng; Wu, Gangcheng; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Elucidation of microscopic mechanisms of tweens on whipping capabilities of aerated emulsions: Fat crystal-membrane interaction perspective
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errXie, Pengkai; Cui, Limin; Yu, Mingdi; Shao, Yulong; Elbarbary, Abdelaziz; Jin, Qingzhe; Wang, Xingguo; Jin, Jun
err分享
err收藏
Chemical compositions and oxidative stabilities of cold-pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-11
err3
errOAAI
errLiu, Longfei; Cai, Hongling; Zhang, Youfeng; Jin, Qingzhe; Wang, Xingguo; Jin, Jun
err分享
err收藏
Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-07-01
err9
PREAI
errXie, Pengkai; Huang, Mingcui; Liu, Jia; Elbarbary, Abdelaziz; Jin, Qingzhe; Wang, Xingguo; Jin, Jun
err分享
err收藏
The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
PREAI
errYu, Jiahui; Lu, Huijia; Zhang, Xinghe; Tang, Juncheng; Liu, Zuoliang; Jin, Qingzhe; Wei, Wei; Wang, Xingguo
err分享
err收藏
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?-a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errCao, Minjie; Yang, Fangwei; Guo, Yiwen; Liu, Ruijie; Chang, Ming; Wang, Yandan; Wei, Wei; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of 0)-3 polyunsaturated fatty acids by selective hydrolysis
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err5
errOAAI
errDong, Zhe; Jin, Jun; Wei, Wei; Wang, Xiaosan; Wu, Gangcheng; Wang, Xingguo; Jin, Qingzhe
err分享
err收藏
Antioxidative ability and mechanism of L-ascorbyl palmitate synthesized by lipases as biocatalyst: Experimental and molecular simulation investigations
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err1
PREAI
errZhang, Yikang; Zheng, Menglin; Zhang, Yan; Zhao, Chenwei; Jin, Jun; Shu, Shumin; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
errRESEARCH
IF10.7
err2024-05-29
err2
errOAAI
errZhang, Tao; Xie, Liangliang; Guo, Yiwen; Wang, Zhangtie; Guo, Xin; Liu, Ruijie; Jin, Qingzhe; Chang, Ming; Wang, Xingguo
err分享
err收藏

研究方向

油脂化学、功能性油脂、油脂资源利用、油脂质量安全
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
E
Eric A. Decker
H 指数: 122 · 论文数: 652
H
Hang Xiao
H 指数: 88 · 论文数: 650
M
Mingdong Dong
H 指数: 75 · 论文数: 565
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