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A.A. Karim

马来西亚理科大学

H指数:0

被引数:91

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Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in ?-cyclodextrins/fish gelatin matrix via coaxial electrospinning

FOOD HYDROCOLLOIDS

IF12.4

2023-04-0129

PRE

Effect extraction temperature on the emulsifying properties of gelatin from black tilapia (Oreochromis mossambicus) skin

FOOD HYDROCOLLOIDS

IF12.4

2020-11-0144

PREAI

Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules

CARBOHYDRATE POLYMERS

IF12.5

2017-03-0158

PREAI

Effects of sugars on the gelation kinetics and texture of duck feet gelatin

FOOD HYDROCOLLOIDS

IF12.4

2016-07-0191

PREAI

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

JOURNAL OF FOOD SCIENCE

IF3.4

2015-03-0312

PREAI

Phytochemical, antioxidant, antibacterial, and α-amylase inhibitory properties of different extracts from betel leaves

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-12-0149

PREAI

Reduction of gelatinization temperatures of starch blend suspensions with supercritical CO2 treatment

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2014-11-0116

PREAI

Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches

IF9.8

2013-11-0157

PRE

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-08-1826

PREAI

Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-08-1823

OAAI

Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

CARBOHYDRATE POLYMERS

IF12.5

2013-07-01114

PRE

Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-05-0144

PREAI

INFLUENCE OF DRYING TREATMENTS ON POLYPHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF RAW AND RIPE PAPAYA (CARICA PAPAYA L.)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-04-1137

OA

Radiation processing of food proteins - A review on the recent developments

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2013-04-01103

PREAI

The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-03-0153

OAAI

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-08-3040

PRE

Sub-lethal effect of ultraviolet radiation on the growth, intestinal adherence ability and cholesterol removal potentials of parent cells and subsequent sub-culturing of Lactobacillus acidophilus BT 1088 under conditions that mimic the human gastrointestinal tract

ANNALS OF MICROBIOLOGY

IF3.4

2012-08-050

OA

Ultrasound enhanced growth and cholesterol removal of Lactobacillus fermentum FTDC 1311 in the parent cells but not the subsequent passages

ULTRASONICS SONOCHEMISTRY

IF9.7

2012-07-018

PRE

Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-04-0177

OAAI

Effect of deproteinization on degree of oxidation of ozonated starch

FOOD HYDROCOLLOIDS

IF12.4

2012-03-0125

PREAI