logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
L

Lai‐Hoong Cheng

universiti sains malaysia

26H指数
64论文数
2.1K被引数
收录论文 32
发表时间
logo
Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii降血糖肽的机制与生产：探索莱茵衣藻的潜力
errFood Science & Nutrition
IF3.8
err2026-04-14
err0
errOAAI
errQian Li; Keying Su; Chunmin Yang; Xiaoyan Sun; Jing Huang; Saiyi Zhong; Lai-Hoong Cheng
err分享
err收藏
Reconstitution of dominant kombucha strains to enhance functional properties and product quality复配优势康普茶菌株以增强功能特性与产品质量
errFrontiers in Nutrition
IF5.1
err2025-12-04
err0
errOAAI
errTing Liao†; Li Li†; Jing-Rong Yang; Shi-Ting Shao; Wei-Ming Zheng; Lai-Hoong Cheng; Li Fan
err分享
err收藏
Bioactive peptides from Chlamydomonas reinhardtii protein hydrolysate: Identification, antimicrobial activity, and mechanism of action莱茵衣藻蛋白水解物中的生物活性肽：鉴定、抗菌活性及作用机制
errFood Chemistry: X
IF8.2
err2025-10-09
err0
errOAAI
errKeying Su; Lecheng Wu; Yating Lin; Qian Li; Hua Liu; Xuewu Zhang; Lai-Hoong Cheng
err分享
err收藏
Effect of Glucono-Delta-Lactone (GDL) concentrations on physicochemical properties and rehydration kinetics of quick-cook oat rice谷 glucono-δ-内酯（GDL）浓度对速煮燕麦米饭的理化性质及复水动力学的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-26
err0
errOAAI
errMutthaleswary Thamilnesan; Lai-Hoong Cheng
err分享
err收藏
Tailoring stringiness properties of composite flour paste for potential application in non-dairy imitation cheese: effects of flour constituent ratios and glycerol monostearate concentration调控复合面粉浆的黏性特性以用于潜在的非奶仿制奶酪应用：面粉组分比例和单硬脂酸甘油酯浓度的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-06
err0
PREAI
errLim, Q. Y.; Cheng, L. H.
err分享
err收藏
Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish即食小龙虾的加工与货架期预测模型
errFOODS
IF5.1
err2025-04-08
err0
errOAAI
errLi, Qian; Lei, Jieyu; Su, Keying; Chen, Xiaoying; Cheng, Laihoong; Yang, Chunmin; Ou, Shiyi
err分享
err收藏
Biodegradation of T-2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball
errEFOOD
IF5.7
err2025-04-01
err0
errOAAI
errYang, Chun-Ming; Mahror, Norlia; Li, Shao-Ji; Liu, Lu; Cheng, Lai-Hoong
err分享
err收藏
Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-08-21
err0
errOAAI
errLiao, Ting; Li, Xiang-Ru; Fan, Li; Zhang, Bo; Zheng, Wei-Ming; Hua, Jia-Jia; Li, Li; Mahror, Norlia; Cheng, Lai-Hoong
err分享
err收藏
α-Glucosidase inhibitors derived from black soybean and their inhibitory mechanisms
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err8
errOAAI
errZheng, Yu; Zhang, Ruifen; Huang, Fei; Cheng, Lai-Hoong; Xu, Liangxiong; Jia, Xuchao
err分享
err收藏
Classification of edible bird's nest samples using a logistic regression model through the mineral ratio approach
errFOOD CONTROL
IF6.3
err2022-07-01
err4
PREAI
errAng, Kah-Ming; Seow, Eng-Keng; Fam, Pei-Shan; Cheng, Lai-Hoong
err分享
err收藏
Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err11
errOAAI
errShamsudin, Nurul Athirah; Low, Yan-Kitt; Cheng, Lai-Hoong
err分享
err收藏
Evaluation of starch propionate as emulsion stabiliser in comparison with octenylsuccinate starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-05-01
err29
PREAI
errHong, Lee-Fen; Cheng, Lai-Hoong; Gan, Chee-Yuen; Lee, Chong Yew; Peh, Kok Khiang
err分享
err收藏
Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2016-10-01
err32
PREAI
errShamila-Syuhada, Ahamed Kamal; Chuah, Li-Oon; Wan-Nadiah, Wan Abdullah; Cheng, Lai Hoong; Alkarkhi, Abbas F. M.; Effarizah, Mohd Esah; Rusul, Gulam
err分享
err收藏
Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err41
PREAI
errSeow, Eng-Keng; Ibrahim, Baharudin; Muhammad, Syahidah Akmal; Lee, Lam Hong; Cheng, Lai-Hoong
err分享
err收藏
Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut未成熟，成熟和过度成熟的椰子 (Cocos nucifera) 水中多酚氧化酶和过氧化物酶的组成，理化性质和热失活动力学
errFOOD CHEMISTRY
IF9.8
err2014-01-01
err114
PREAI
errTan, Thuan-Chew; Cheng, Lai-Hoong; Bhat, Rajeev; Rusul, Gulam; Easa, Azhar Mat
err分享
err收藏
The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-03-01
err53
errOAAI
errChong, W. T.; Uthumporn, U.; Karim, A. A.; Cheng, L. H.
err分享
err收藏
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-04-01
err77
errOAAI
errMohammadi Nafchi, Abdorreza; Robal, M.; Cheng, L. H.; Tajul, A. Y.; Karim, A. A.
err分享
err收藏
Chemical and functional properties of the native banana (Musa acuminata x balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours
errFOOD CHEMISTRY
IF9.8
err2011-10-01
err58
PREAI
errAziz, Noor Aziah Abdul; Ho, Lee-Hoon; Azahari, Baharin; Bhat, Rajeev; Cheng, Lai-Hoong; Ibrahim, Mohamad Nasir Mohamad
err分享
err收藏
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-08-30
err94
PREAI
errAziz, Noor Aziah Abdul; Wong, Lee Min; Bhat, Rajeev; Cheng, Lai Hoong
err分享
err收藏
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
errFOOD HYDROCOLLOIDS
IF12.4
err2011-07-01
err115
PREAI
errSim, S. Y.; Aziah, A. A. Noor; Cheng, L. H.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Ruifen Zhang
H 指数: 62 · 论文数: 472
A
A.A. Karim
H 指数: 62 · 论文数: 210
R
Rajeev Bhat
H 指数: 61 · 论文数: 288
M
Mohamad Nasir Mohamad Ibrahim
H 指数: 57 · 论文数: 323
S
Shiyi Ou
H 指数: 54 · 论文数: 165
查看更多