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Faizan Ahmed Sadiq

Cardiff University

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Deciphering the microbial complexity of Chinese traditional sourdough through integrated learning

FOOD RESEARCH INTERNATIONAL

IF8

2025-12-010

OA

Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions

模拟开菲尔的合成微生物群落，用于研究群落动态和种间相互作用

International Journal of Food Microbiology

IF5.2

2025-07-150

PRE

Enzymatic degradation of Ochratoxin A by a novel bacterium, Microbacterium esteraromaticum ASAG1016

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-04-160

PRE

Integrated network pharmacology and transcriptomic approach reveal the role of equol in reducing colorectal cancer via regulating multiple cell cycle genes in HCT116 cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Comparative Genomics Reveals Genetic Diversity and Variation in Metabolic Traits in Fructilactobacillus sanfranciscensis Strains

IF4.2

2024-04-232

OAAI

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

从不同食品加工行业回收的细菌分离物的多物种生物膜组合中的协同相互作用

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-1317

OAAI

Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites

FRONTIERS IN NUTRITION

IF5.1

2022-10-2012

OAAI

Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China

IF9.8

2022-10-0118

PRE

Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut

基于生物膜的益生菌在人体肠道中的递送方法和特定富集策略

IF11

2022-09-2913

OAAI

Editorial: Multi-species biofilms in the food industry

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-09-096

OAAI

Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-?B and MAPK pathways

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-08-0116

OAAI

Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-06-017

PRE

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates

FRONTIERS IN NUTRITION

IF5.1

2022-05-128

OAAI

Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-03-018

PRE

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

FRONTIERS IN NUTRITION

IF5.1

2022-01-1018

OAAI

HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-02-019

OAAI

Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-10-0741

PREAI

RNA sequencing reveals the involvement of quorum sensing in dairy spoilage caused by psychrotrophic bacteria

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-0120

PREAI

Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0118

PREAI

Involvement of Nrf2 and Keap1 in the activation of antioxidant responsive element (ARE) by chemopreventive agent peptides from soft-shelled turtle

PROCESS BIOCHEMISTRY

IF4

2020-05-0137

PREAI