Muharrem Certel - Publications & Citations

Muharrem Certel

Akdeniz University

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收录论文 15

发表时间

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

FOOD CHEMISTRY

IF9.8

2021-08-01

PREAI

Cengiz, Mehmet Fatih; Basancelebi, Onur; Baslar, Mehmet; Certel, Muharrem

CO2-defatted oats: Solubility, emulsification and foaming properties CO2-defatted燕麦: 溶解性、乳化性和起泡性

JOURNAL OF CEREAL SCIENCE

IF3.7

2014-07-01

PREAI

Konak, Ulgen Ilknur; Ercili-Cura, Dilek; Sibakov, Juhani; Sontag-Strohm, Tuula; Certel, Muharrem; Loponen, Jussi

Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2014-01-01

OAAI

Cengiz, Mehmet Fatih; Certel, Muharrem

The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-05-01

PREAI

Polat, Suleyman; Uslu, Mustafa-Kemal; Aygun, Ahmet; Certel, Muharrem

Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure

FOOD CHEMISTRY

IF9.8

2011-10-01

PREAI

Akpinar, Kudret; Karakas, Barcin; Akca, Hamdi; Certel, Muharrem

Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-09-26

OAAI

Certel, Muharrem; Cengiz, Mehmet F.; Akcay, Mehmet

Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-01-27

PREAI

Erem, Fundagul; Sontag-Strohm, Tuula; Certel, Muharrem; Salovaara, Hannu; Loponen, Jussi

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Cengiz, Mehmet F.; Certel, Muharrem; Karakas, Barcin; Gocmen, Huseyin

Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

FOOD CHEMISTRY

IF9.8

2006-01-01

PREAI

Cengiz, MF; Certel, M; Göçmen, H

Moisture adsorption behaviour of semolina and farina

JOURNAL OF FOOD ENGINEERING

IF5.8

2005-07-01

PREAI

Erbas, M; Ertugay, MF; Certel, M

Microbiological and chemical properties of Tarhana during fermentation and storage as wet - sensorial properties of Tarhana soup

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2005-06-01

PREAI

Erbas, M; Certel, M; Uslu, MK

Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs

PROCESS BIOCHEMISTRY

IF4

2005-02-01

PREAI

Gül, H; Özçelik, S; Sagdiç, O; Certel, M

Some chemical properties of white lupin seeds (Lupinus albus L.)

FOOD CHEMISTRY

IF9.8

2005-02-01

159

PREAI

Erbas, M; Certel, M; Uslu, MK

Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2004-06-10

PREAI

Certel, M; Uslu, MK; Ozdemir, F

Moisture adsorption isotherms of Tarhana at 25°C and 35°C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2000-01-01

PREAI

Ertugay, MF; Certel, M; Gürses, A

研究方向