Hang Yu - Publications, H-index & Citations

于

于航 (Hang Yu)

Jiangnan University

45H指数

285论文数

8.0K被引数

收录论文 168

发表时间

Ultrasound-induced structural reassembly improves digestibility of chickpea–whey dual proteins through multi-scale conformational and molecular dynamic studies 超声诱导的结构重组通过多尺度构象和分子动力学研究改善鹰嘴豆-乳清双蛋白的消化性

Food Bioscience

IF5.9

2026-10-07

PREAI

Ziyan Bi; Jiatong Li; Shuting Wang; Shaofeng Yuan; Weirong Yao; Hang Yu

Development of Microencapsulated Thermochromic Materials for Irreversible Temperature Monitoring in −18°C Cold Chain 微胶囊热致变色材料的开发用于−18°C冷链中的不可逆温度监控

Journal of Food Process Engineering

IF2.9

2026-09-18

PREAI

Qiwen Chen; Yulun Chen; Jianjun Ding; Yuhang Du; Shaofeng Yuan; Hang Yu; Weirong Yao

Synergistic Effect of Brassinosteroid and Jasmine Extract on Promoting Rice Ratooning Ability

Plants-Basel

IF4.1

2026-07-27

OAAI

Long Zhang; Qiang Cai; Yan Gan; Hang Yu; Shiyong Cui; Panyu Zhao; Shuxin Zhang; Kailing Xiao; Chenran Chen; Wenfang Lin; Wenxiong Lin; Wenfei Wang; Xuelian Yang

Low-energy X-ray inactivation of Salmonella in liquid egg white reveals storage-dependent sublethal injury 低能X射线对液态蛋清中沙门氏菌的灭活作用揭示储存依赖性亚致死损伤

Innovative Food Science & Emerging Technologies

IF6.8

2026-06-30

PREAI

Jiaqi Mi; Lu Lu; Hon Luen Seck; Hang Yu; Weibiao Zhou

Mechanosensitive channels MscL and MscS as potential targets for foodborne Pseudomonas fluorescens control with assistance of ultrasound 机械敏感性通道MscL和MscS作为超声辅助控制食源性铜绿假单胞菌的潜在靶点

Food Microbiology

IF4.6

2026-06-16

PREAI

Mengru Wang; Huanhuan Li; Meng Chen; Teng Hang; Shaofeng Yuan; Weirong Yao; Hang Yu

Kinetic characteristics and model prediction of benzene-based pollutant migration from cardboard to pear peel under varied environmental conditions 苯系污染物在纸板到梨皮迁移过程中的动力学特性及模型预测，在不同环境条件下的表现

Journal of the Science of Food and Agriculture

IF3.5

2026-04-07

PREAI

Jiajun Zhou; Huihui Wang; Yuhang Du; Shaofeng Yuan; Hang Yu; Yahui Guo; Yuliang Cheng; Weirong Yao

Deep learning-assisted grafting of amino acids onto natural products from plants to enhance antibacterial performance for amplifying economic value 深度学习辅助将氨基酸嫁接到植物来源的天然产物上，以增强抗菌性能并放大经济价值。

Food Bioscience

IF5.9

2025-12-19

PREAI

Jianjun Ding; Tao Jiang; Yulun Chen; Qiwen Chen; Shaofeng Yuan; Yuhang Du; Yuliang Cheng; Yahui Guo; Hang Yu; Weirong Yao

Lattice engineering and spatial confinement towards a multi-metallic Prussian blue analogues well-matched against MXene anode for wide voltage window and ultralong-lifespan protic hybrid pseudocapacitors 晶格工程和空间限域用于构建与MXene负极良好匹配的多金属普鲁士蓝类材料，以实现宽电压窗口和超长寿命质子混合类电容器的制备。

Chemical Engineering Journal

IF13.2

2025-12-18

PREAI

Yuanming Wang; Huan Song; Zhaoqing Lu; Jiayue Dong; Xiaoxu Xu; Jinlong Wu; Hang Yu; Libei Yuan

From aroma to off-flavor: Metabolomics unveils the metabolic double-sided nature of traditional Chinese fermented foods 从香气到异味：代谢组学揭示了传统中式发酵食品的代谢双重性

Food Chemistry

IF9.8

2025-12-17

PREAI

Wei Ruan; Jiayu Liu; Huanxin Guo; Shuo Yang; Mengmeng Niu; Hang Yu; Xiangchen Meng

The Mechanism of Pectin-Mediated Thiamethoxam and Clothianidin Residues on Eggplant Peel and Enhanced Detection via Pectinase-Assisted Extraction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-12-01

PREAI

Chen, Yulun; Wang, Linquan; Wen, Aying; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Yao, Weirong; Yuan, Shaofeng

Hydrogel-induced ANF-MXene-PEDOT:PSS film by ultra-fast protonation for electromagnetic interference shielding 超快质子化水凝胶诱导的anf-mxene-pedot: PSS膜用于电磁干扰屏蔽

Advanced Composites and Hybrid Materials

IF21.8

2025-11-18

OAAI

Shanshan Ma; Siqi Liu; Jifeng Yan; Bin Ren; Hang Yu; Zhaoyang Ma; Lina Sun; Tengyang Zhang; Jinpeng Huo; Yuhui Yang; Jie Fei; Sanghoon Chae; Chaobin He; Hejun Li

Kinetic study of triolein oxidation to generate α-dicarbonyl compounds promoted by high-intensity ultrasound using multi-response kinetic models 基于高强度超声波促进三油精氧化生成α-二羰基化合物的多响应动力学模型研究

Food Chemistry

IF9.8

2025-10-23

PREAI

Lin Jiang; Liyuan Gao; Wendi Wang; Shaofeng Yuan; Weirong Yao; Hang Yu

Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate 利用超声波处理的Nannochloropsis gaditana和鹰嘴豆蛋白浓缩物改善高水分挤压植物肉制品的性能

Ultrasonics Sonochemistry

IF9.7

2025-10-15

OAAI

Lu Lu; Jian Zhu; Yating Sun; Hang Yu; Weibiao Zhou

Optimizing Anther Culture for Double Haploid Breeding of Rice Using Yongyou 1540 利用 Yongyou 1540 优化水稻加倍单倍体育种的花药培养

Rice Science

IF6.1

2025-10-15

OAAI

Gan Yan; Xiao Kailing; Lin Jialing; Hong Yifei; Li Chuyi; Yu Hang; Zhang Long; Cui Shiyong; Sun Yanbo; Li Jinying; Chen Mingjiao; Chu Huangwei; Lin Wenxiong; Yang Xuelian; Wang Wenfei

Emerging liquid metal-based sensors for food quality monitoring 新兴的基于液态金属的食品质量监测传感器

Critical Reviews in Food Science and Nutrition

IF8.8

2025-09-11

PREAI

Yulun Chen; Qiwen Chen; Qingrun Liu; Shaofeng Yuan; Hang Yu; Yahui Guo; Yuliang Cheng; He Qian; Weirong Yao

Machine Learning-Based Screening of Plant-Derived Saponins and Their Derivatives for Lipase Inhibitory Activity Using R-Group Contribution Values 基于机器学习的植物来源皂苷及其衍生物的脂肪酶抑制活性筛选：使用R-基团贡献值

Food Bioscience

IF5.9

2025-09-02

PREAI

Jianjun Ding; Yulun Chen; Tao Jiang; Shaofeng Yuan; He Qian; Yuliang Cheng; Yahui Guo; Hang Yu; Weirong Yao