Joyce I. Boye - Publications, H-index & Citations

Joyce I. Boye

food & agriculture organization of the united nations (fao)

58H指数

200论文数

1.2W被引数

收录论文 59

发表时间

Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments

FOOD HYDROCOLLOIDS

IF12.4

2019-08-01

111

PREAI

Zhou, Dingting; Ma, Zhen; Yin, Xiuxiu; Hu, Xinzhong; Boye, Joyce, I

Research advances on the formation mechanism of resistant starch type III: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-12-30

106

PREAI

Ma, Zhen; Hu, Xinzhong; Boye, Joyce I.

Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-12-01

PREAI

Ma, Zhen; Yin, Xiuxiu; Chang, Danni; Hu, Xinzhong; Boye, Joyce I.

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

FOOD CHEMISTRY

IF9.8

2018-10-01

PREAI

Ma, Zhen; Yin, Xiuxiu; Hu, Xinzhong; Li, Xiaoping; Liu, Liu; Boye, Joyce I.

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

FOOD HYDROCOLLOIDS

IF12.4

2018-06-01

PREAI

Yin, Xiuxiu; Ma, Zhen; Hu, Xinzhong; Li, Xiaoping; Boye, Joyce I.

Nutritional quality and techno-functional changes in raw, germinated and fermented yellow field pea (Pisum sativum L.) upon pasteurization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-01

PREAI

Ma, Zhen; Boye, Joyce I.; Hu, Xinzhong

Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review 抗性淀粉的结构表征及其结构-生理功能关系研究进展

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-06-02

201

PREAI

Ma, Zhen; Boye, Joyce I.

In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing 受加工影响的萨斯喀彻温省生长的黄豌豆 (psum sativum L.) 的体外消化率，蛋白质组成和技术功能特性

FOOD RESEARCH INTERNATIONAL

IF8

2017-02-01

PREAI

Ma, Zhen; Boye, Joyce I.; Hu, Xinzhong

Improving the Digestibility of Lentil Flours and Protein Isolate and Characterization of Their Enzymatically Prepared Hydrolysates

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-08-18

OAAI

Aryee, Alberta N. A.; Boye, Joyce I.

Volatile Flavor Profile of Saskatchewan Grown Pulses as Affected by Different Thermal Processing Treatments 受不同热加工处理的影响，萨斯喀彻温省生长的豆类的挥发性风味特征

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-06-16

OAAI

Ma, Zhen; Boye, Joyce I.; Azarnia, Sorayya; Simpson, Benjamin K.

Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods

FOOD RESEARCH INTERNATIONAL

IF8

2015-08-01

PREAI

Gomaa, Ahmed; Boye, Joyce

Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS)

FOOD CHEMISTRY

IF9.8

2015-05-01

PREAI

Gomaa, Ahmed; Boye, Joyce

Techno-functional characterization of salad dressing emulsions supplemented with pea, lentil and chickpea flours

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-04-21

PREAI

Ma, Zhen; Boye, Joyce I.; Swallow, Kevin; Malcolmson, Linda; Simpson, Benjamin K.

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

CRITICAL REVIEWS IN PLANT SCIENCES

IF4.9

2014-10-24

185

PREAI

Vaz Patto, Maria C.; Amarowicz, Ryszard; Aryee, Alberta N. A.; Boye, Joyce I.; Chung, Hyun-Jung; Martin-Cabrejas, Maria A.; Domoney, Claire

In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2013-08-04

PREAI

Rajamohamed, Sahul H.; Aryee, Alberta N. A.; Hucl, Pierre; Patterson, Carol Ann; Boye, Joyce I.

Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate

FOOD RESEARCH INTERNATIONAL

IF8

2013-08-01

PREAI

Achouri, Allaoua; Boye, Joyce Irene

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-07-01

PREAI

Rui, Xin; Boye, Joyce I.; Simpson, Benjamin K.; Prasher, Shiv O.

Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food

FOOD RESEARCH INTERNATIONAL

IF8

2013-07-01

PREAI

Gomaa, Ahmed; Boye, Joyce I.

Analysis of Glabrous Canary Seeds by ELISA, Mass Spectrometry, and Western Blotting for the Absence of Cross-Reactivity with Major Plant Food Allergens

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-06-17

PREAI

Boye, Joyce Irene; Achouri, Allaoua; Raymond, Nancy; Cleroux, Chantal; Weber, Dorcas; Koerner, Terence B.; Hucl, Pierre; Patterson, Carol Ann

Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-06-01

PREAI

Ma, Zhen; Boye, Joyce I.; Fortin, Jacinthe; Simpson, Benjamin K.; Prasher, Shiv O.

研究方向