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H

Hosahalli S. Ramaswamy

McGill University

72H指数
659论文数
2.1W被引数
收录论文 238
发表时间
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Impact of extraction methods on the physicochemical and structural characteristics of pomelo peel pectin提取方法对柚皮果胶理化和结构特性的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2026-01-21
err0
errOAAI
errLin, Danni; Lin, Jiaxin; Li, Zhiqing; Zhao, Songlin; Wang, Liping; Ran, Yanhong; Ramaswamy, Hosahalli S.; Duan, Hanying; Bai, Weibin; Wang, Chao
err分享
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Effect of multilayer electrostatic edible coating on shelf-life extension of mini cucumbers多层静电可食用涂层对迷你黄瓜货架期延长的影响
errJournal of Food Science and Technology
IF3.3
err2025-12-26
err0
PREAI
errNeelakanth A. Lamani; Hosahalli S. Ramaswamy
err分享
err收藏
Modified atmosphere packaging of sunflower microgreens (Helianthus annuus) for quality and postharvest shelf-life extension向日葵幼苗（Helianthus annuus）的改良气调包装及其品质与采后货架期延长研究
errSustainable Food Technology
IF0
err2025-12-01
err1
errOAAI
errAzarpazhooh, Elham; Sharayei, Parvin; Sabeghi, Yeganeh; Zare, Fatemeh; Rui, Xin; Ramaswamy, Hosahalli S.
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Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability通过绿色提取和载体驱动的微胶囊化技术提升甜菜红皮利用率，以改善甜菜红素稳定性
errFood Chemistry
IF9.8
err2025-11-21
err0
errOAAI
errNushrat Yeasmen; Md. Hafizur Rahman Bhuiyan; Yvan Gariepy; Ali R. Taherian; Marie-Josée Dumont; Hosahalli Ramaswamy; Valérie Orsat
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Simulating k-Carrageenan and Sucrose as a Model Solution for Determining Temperature-Dependent Measurements of Thermal Conductivity and Specific Heat of Tropical Fruit Juices模拟k-卡拉胶和蔗糖作为模型溶液，用于确定热带果汁的热导率和比热容的温度依赖性测量
errJournal of Food Process Engineering
IF2.9
err2025-11-06
err0
PREAI
errCristina G. Pereira; Hosahalli S. Ramaswamy; Tales M. de O. Giarola; Jaime V. de Resende
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Pretreatment-driven intensification of ultrasound-assisted extraction of phenolic compounds from microwave-dried pea haulm biomass预处理驱动的超声波辅助提取微波干燥豌豆秸秆生物质中酚类化合物的强化
errFood Bioscience
IF5.9
err2025-10-21
err0
errOAAI
errNushrat Yeasmen; Md. Hafizur Rahman Bhuiyan; Hosahalli Ramaswamy; Valérie Orsat; Marie-Josée Dumont
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Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products超声、高压和脉冲电场处理对红甜菜副产物中甜菜红素提取及储存稳定性的比较评价
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-10-01
err1
errOAAI
errYeasmen, Nushrat; Bhuiyan, Md. Hafizur Rahman; Gariepy, Yvan; Taherian, Ali R.; Dumont, Marie-josee; Ramaswamy, Hosahalli; Orsat, Valerie
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The effect of high hydrostatic pressure on anthocyanin stability via pectin interaction: A multifaceted study on thermal, digestive, and environmental stress in food systems高压对花青素稳定性影响的研究：通过果胶相互作用探讨其在食品体系中的热、消化和环境胁迫的多维度分析
errJournal of Agriculture and Food Research
IF6.2
err2025-09-22
err0
errOAAI
errJiarun Li; Jiaxin Lin; Hosahalli Ramaswamy; Hanying Duan; Weibin Bai; Chao Wang
err分享
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Enhanced inactivation of Escherichia coli in water using agitation-assisted pulsed light treatment通过搅拌辅助脉冲光处理增强水中大肠杆菌的灭活
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-12
err0
PREAI
errBosco Mategeko; Hosahalli S. Ramaswamy
err分享
err收藏
Comparative effects of improved schemes with shape adjustment and composite packaging on radio frequency heating of two-component rice形状调整与复合包装改进方案对两成分米在射频加热中的比较效果
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-06
err0
PREAI
errYingqi Tian; Mengge Li; Jiahong Yuan; Dongsheng Hu; Rui Li; Hosahalli Ramaswamy; Shaojin Wang
err分享
err收藏
Effects of High-pressure Combined with Liquid Immersion Freezing on Selected Physicochemical Properties of Bighead Carp (Hypophthalmichthys Nobilis) Surimi高压结合液体浸没冻结对大头鲢鱼（Hypophthalmichthys nobilis）鱼糜特定理化性质的影响
errFood and Bioprocess Technology
IF5.8
err2025-08-14
err0
PREAI
errTao Song; Maninder Meenu; Yuxiao Mao; Sinan Zhang; Junde Ren; Ting Xiao; Lihui Hu; Ying Liu; Hosahalli S. Ramaswamy; Yong Yu
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Interaction of High Pressure-Stressed Soy Protein Isolate and 5-Methyltetrahydrofolate and its Impact on the Stability of 5-Methyltetrahydrofolate高压胁迫大豆分离蛋白与5-甲基四氢叶酸之间的相互作用及其对5-甲基四氢叶酸稳定性的影响
errCurrent Research in Food Science
IF7
err2025-08-12
err0
errOAAI
errWenyu Fang; Ling Yi; Nima Azarakhsh; Liping Wang; Hosahalli Ramaswamy; Hanying Duan; Chao Wang
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Phase transition characterization in high-pressure low-temperature coupling treatment and its influence on myofibrillar gel properties高压低温耦合处理下的相变特征及其对肌原纤维凝胶性质的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-09
err0
PREAI
errSinan Zhang; Hosahalli S. Ramaswamy; Junde Ren; Tao Song; Ying Liu; Yong Yu
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err收藏
Effect of sample volume on the variation of freezing characteristics, mechanical properties, and microstructure of gelatin gel with depth after liquid nitrogen spray freezing液氮喷雾冷冻后，样品体积对明胶凝胶随深度变化的冻结特性、力学性能及微观结构的影响
errFood Research International
IF8
err2025-08-09
err0
PREAI
errYuxiao Mao; Hosahalli S. Ramaswamy; Hongyue Li; Mingyun Dai; Tao Song; Ting Xiao; Junde Ren; Yiqing Zhang; Yong Yu; Songming Zhu
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Effects of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality, myofibrillar protein and ice crystal morphology of largemouth bass during air freezing冰结合蛋白Leucosporidium sp. AY30 (LeIBP) 对大口黑鲈在空气冻结过程中理化品质、肌原纤维蛋白和冰晶形态的影响
errFood Research International
IF8
err2025-07-29
err0
PREAI
errJunde Ren; Feifei Hu; Farooq Muhammad; Lihui Hu; Tao Song; Maninder Meenu; Jie Lin; Ying Liu; Hosahalli S. Ramaswamy; Yong Yu
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Caseinate–Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit酪蛋白酸钠–羧甲基壳聚糖复合可食用涂膜（结合大豆油）用于延长蓝莓果实的货架期
errfoods
IF0
err2025-07-27
err0
errOAAI
errAmal M. A. Mohamed; Hosahalli S. Ramaswamy
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Effects of high-pressure processing on physicochemical, structural and emulsifying properties of chicken myofibrillar proteins高压处理对鸡肉肌原纤维蛋白理化、结构和乳化性质的影响
errLWT
IF0
err2025-07-25
err0
errOAAI
errXiaoyun Wang; Rongjun Han; Hosahalli Ramaswamy; Chao Wang; Hanying Duan
err分享
err收藏
Unveiling the impact of high pressure and low temperature coupling on gelatin gel properties揭示高压和低温耦合对明胶凝胶性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-18
err0
PREAI
errZhang, Sinan; Ramaswamy, Hosahalli S.; Xiao, Ting; Hu, Lihui; Mao, Yuxiao; Zhu, Songming; Liu, Ying; Yu, Yong
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Recent Advances of Liquid Nitrogen Freezing for Improving the Freezing Efficiency and Physicochemical Quality of Food and Agricultural Products: A Review液氮冷冻技术在提高食品及农产品冻结效率与理化品质方面的最新进展：综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-05-19
err0
PREAI
errYuxiao Mao; Hosahalli S. Ramaswamy; Yong Yu; Songming Zhu
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A new methodology to measure total fluence during pulsed light treatment based on a conversion efficiency factor一种基于转换效率因子在脉冲光治疗期间测量总注量的新方法
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-09
err0
PREAI
errPratap-Singh, Anubhav; John, Dalia; Singh, Anika; Ramaswamy, Hosahalli S.
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
M
Muhammad Farooq
H 指数: 109 · 论文数: 951
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 583
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
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