Raymond P. Glahn - Publications, H-index & Citations

Raymond P. Glahn

Robert Holley Center for Agriculture and Health

52H指数

375论文数

9.6K被引数

收录论文 117

发表时间

Whole White Beans and White Bean Pasta Exhibit High Iron Bioavailability Relative to Whole Black Beans and Black Bean Pasta: Studies in Caco-2 Cells and Poultry 整粒白豆和白豆意面相较于整粒黑豆和黑豆意面表现出较高的铁生物利用率：Caco-2细胞和禽类研究

The Journal of Nutrition

IF3.8

2025-09-23

PREAI

Raymond P. Glahn; Jason Wiesinger; Sharon Hooper; Kevin Howe; Karen Cichy

Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods 视角：开发用于估计食物中营养素吸收和生物利用度的预测方程框架

Advances in Nutrition

IF9.2

2025-07-17

OAAI

Connie Weaver; Seth Armah; Richard S Bruno; Andrew Fletcher; Raymond Glahn; Isabelle Herter-Aeberli; Tasija Karosas; Cornelia U Loechl; Veronica Lopez-Teros; Michael I McBurney; Alida Melse-Boonstra; Rachel Novotny; Manju B Reddy; Jessica Rigutto-Farebrother; Sherry Tanumihardjo; Emorn Udomkesmalee; Ellen Van Den Heuvel; Taylor Wallace; Pattanee Winichagoon

Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2025-01-01

OAAI

Sadohara, Rie; Wiesinger, Jason A.; Thompson, Henry J.; Glahn, Raymond P.; Cichy, Karen

The lower content of mineral-complexing compounds favored the in vitro and in vivo iron bioavailability of biofortified cowpeas

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-12-01

OAAI

Medeiros, Leticia de Souza Scherrer; Grancieri, Mariana; Sant'Ana, Cintia Tomaz; Santiago, Manuela Cristina Pessanha de Araujo; da Silva, Leon Brunhara; Glahn, Raymond P.; Costa, Neuza Maria Brunoro

Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet Pennisetum glaucum (L.) R. Br.

FOOD CHEMISTRY

IF9.8

2024-11-01

PREAI

Theodoro, Jaqueline Maciel Vieira; Grancieri, Mariana; Oliveira, Livya Alves; Lucia, Ceres Mattos Della; de Carvalho, Izabela Maria Montezano; Bragagnolo, Felipe Sanchez; Rostagno, Mauricio Ariel; Glahn, Raymond P.; Carvalho, Carlos Wanderlei Piler; da Silva, Barbara Pereira; Martino, Hercia Stampini Duarte

Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-09-01

PREAI

de Assis, Andressa; da Silva, Barbara Pereira; Toledo, Renata Celi Lopes; Parrella, Rafael Augusto da Costa; Glahn, Raymond P.; de Carvalho, Izabela Maria Montezano; Queiroz, Valeria Aparecida Vieira; Martino, Hercia Stampini Duarte

Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-03-22

PREAI

Chigwedere, Claire M.; Stone, Andrea; Konieczny, Dellaney; Lindsay, Donna; Huang, Shaoming; Glahn, Raymond; House, James D.; Warkentin, Thomas D.; Nickerson, Michael

Iron bioavailability of maize (Zea mays L.) after removing the germ fraction

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-03-07

OAAI

Keigler, Johanna I. I.; Wiesinger, Jason A. A.; Flint-Garcia, Sherry A. A.; Glahn, Raymond P. P.

The Common Bean V Gene Encodes Flavonoid 3' 5' Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-03-31

OAAI

McClean, Phillip E.; Lee, Rian; Howe, Kevin; Osborne, Caroline; Grimwood, Jane; Levy, Shawn; Haugrud, Amanda Peters; Plott, Chris; Robinson, Melanie; Skiba, Ryan M.; Tanha, Tabassum; Zamani, Mariam; Thannhauser, Theodore W.; Glahn, Raymond P.; Schmutz, Jeremy; Osorno, Juan M.; Miklas, Phillip N.

Multi-year field evaluation of nicotianamine biofortified bread wheat

PLANT JOURNAL

IF5.7

2021-12-27

OAAI

Beasley, Jesse T.; Bonneau, Julien P.; Moreno-Moyano, Laura T.; Callahan, Damien L.; Howell, Kate S.; Tako, Elad; Taylor, Julian; Glahn, Raymond P.; Appels, Rudi; Johnson, Alexander A. T.

Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2021-09-01

OAAI

Gannon, Bryan M.; Glahn, Raymond P.; Mehta, Saurabh

Agronomic Performance in Low Phytic Acid Field Peas

PLANTS-BASEL

IF4.1

2021-08-02

OAAI

Lindsay, Donna L.; Jha, Ambuj B.; Arganosa, Gene; Glahn, Raymond; Warkentin, Thomas D.

Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-07-01

OAAI

Wiesinger, Jason A.; Osorno, Juan M.; McClean, Phillip E.; Hart, Jonathan J.; Glahn, Raymond P.

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

BMC PLANT BIOLOGY

IF4.8

2021-05-11

OAAI

Wright, Tally I. C.; Gardner, Keith A.; Glahn, Raymond P.; Milner, Matthew J.

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-05-10

OAAI

Katuuramu, Dennis N.; Wiesinger, Jason A.; Luyima, Gabriel B.; Nkalubo, Stanley T.; Glahn, Raymond P.; Cichy, Karen A.

Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2021-02-01

OAAI

Podder, Rajib; Glahn, Raymond P.; Vandenberg, Albert

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage

FRONTIERS IN NUTRITION

IF5.1

2021-01-08

OAAI

Podder, Rajib; Glahn, Raymond P.; Vandenberg, Albert

Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-12-03

OAAI

Broad, Ronan C.; Bonneau, Julien P.; Beasley, Jesse T.; Roden, Sally; Sadowski, Pawel; Jewell, Nathaniel; Brien, Chris; Berger, Bettina; Tako, Elad; Glahn, Raymond P.; Hellens, Roger P.; Johnson, Alexander A. T.

Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar

JOURNAL OF NUTRITION

IF3.8

2020-11-01

OAAI

Glahn, Raymond P.; Wiesinger, Jason A.; Lung'aho, Mercy G.

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

NUTRIENTS

IF5

2020-09-11

OAAI

Sabatier, Magalie; Rytz, Andreas; Husny, Joeska; Dubascoux, Stephane; Nicolas, Marine; Dave, Anant; Singh, Harjinder; Bodis, Mary; Glahn, Raymond P.

研究方向