Fatimah Abu Bakar - Publications, H-index & Citations

Fatimah Abu Bakar

Universiti Putra Malaysia

36H指数

149论文数

4.0K被引数

收录论文 32

发表时间

Carbon Nanotube-Quicklime Nanocomposites Prepared Using a Nickel Catalyst Supported on Calcium Oxide Derived from Carbonate Stones

NANOMATERIALS

IF4.3

2019-08-31

OAAI

Ibrahim, Ruzanna; Hussein, Mohd Zobir; Yusof, Nor Azah; Abu Bakar, Fatimah

A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins

TOXINS

IF4

2018-09-06

OAAI

Pirouz, Atena Abbasi; Karjiban, Roghayeh Abedi; Abu Bakar, Fatimah; Selamat, Jinap

Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA

TOXINS

IF4

2018-05-11

OAAI

Azri, Farah Asilah; Sukor, Rashidah; Selamat, Jinap; Abu Bakar, Fatimah; Yusof, Nor Azah; Hajian, Reza

The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake

SCIENTIFIC REPORTS

IF3.9

2017-09-29

OAAI

Pirouz, A. A.; Selamat, J.; Iqbal, S. Z.; Mirhosseini, H.; Karjiban, R. Abedi; Bakar, F. Abu

Simultaneous lactic acidification and coagulation by using recombinant Lactococcus lactis strain 通过使用重组乳酸乳球菌菌株同时进行乳酸酸化和凝固

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2017-02-20

PREAI

Raftari, M.; Ghafourian, S.; Abu Bakar, F.

Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-08-25

OAAI

Yassoralipour, Ali; Bakar, Jamilah; Rahman, Russly Abdul; Abu Bakar, Fatimah

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

FOOD CONTROL

IF6.3

2016-01-01

OAAI

Muhialdin, Belal J.; Hassan, Zaiton; Abu Bakar, Fatimah; Saari, Nazamid

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins

JOURNAL OF FOOD SCIENCE

IF3.4

2015-12-31

OAAI

Zarei, Mohammad; Ghanbari, Rahele; Tajabadi, Naser; Abdul-Hamid, Azizah; Abu Bakar, Fatimah; Saari, Nazamid

Development of microbial spoilage and lipid and protein oxidation in rabbit meat 兔肉中微生物腐败与脂质和蛋白质氧化的研究进展

MEAT SCIENCE

IF6.1

2015-10-01

OAAI

Nakyinsige, K.; Sazili, A. Q.; Aghwan, Z. A.; Zulkifli, I.; Goh, Y. M.; Abu Bakar, F.; Sarah, S. A.

Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable

ANNALS OF MICROBIOLOGY

IF3.4

2015-09-23

OAAI

Chin, Yih-Zhet; Velu, Selvi; Abu Bakar, Fatimah; Nor-Khaizura, Mahmud-Ab-Rashid

Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC-MS using two different capillary columns and solvents

JOURNAL OF SAUDI CHEMICAL SOCIETY

IF5.8

2015-05-01

OAAI

Siddiquee, Shafiquzzaman; Al Azad, Sujjat; Abu Bakar, Fatimah; Naher, Laila; Kumar, S. Vijay

Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees

MOLECULES

IF4.6

2015-04-15

OAAI

Tajabadi, Naser; Ebrahimpour, Afshin; Baradaran, Ali; Rahim, Raha Abdul; Mahyudin, Nor Ainy; Manap, Mohd Yazid Abdul; Abu Bakar, Fatimah; Saari, Nazamid

Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger

JOURNAL OF FOOD SCIENCE

IF3.4

2015-04-06

PREAI

Muhialdin, Belal J.; Hassan, Zaiton; Abu Bakar, Fatimah; Algboory, Hussein L.; Saari, Nazamid

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarumTaj-Apis362 for high gamma-aminobutyric acid production

MICROBIAL BIOTECHNOLOGY

IF5.2

2015-03-10

OAAI

Tajabadi, Naser; Baradaran, Ali; Ebrahimpour, Afshin; Rahim, Raha A.; Bakar, Fatimah A.; Manap, Mohd Yazid A.; Mohammed, Abdulkarim S.; Saari, Nazamid

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

FOOD RESEARCH INTERNATIONAL

IF8

2014-08-01

OAAI

Zarei, Mohammad; Ebrahimpour, Afshin; Abdul-Hamid, Azizah; Anwar, Farooq; Abu Bakar, Fatimah; Philip, Robin; Saari, Nazamid

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

FOOD CONTROL

IF6.3

2014-06-01

OAAI

Zaman, Muhammad Zukhrufuz; Abu Bakar, Fatimah; Selamat, Jinap; Bakar, Jamilah; Ang, Swi See; Chong, Cheong Yew