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N

Nazamid Saari

universiti putra malaysia

57H指数
315论文数
1.2W被引数
收录论文 135
发表时间
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Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review山羊奶酪蛋白的过敏原性和抗原性及其缓解策略：综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-06-24
err0
PREAI
errNurul Izza Nabilah Mohd Samsudin; Rashidah Sukor; Aliah Zannierah Mohsin; Brisha Arulrajah; Shehu Muhammad Auwal; Nazamid Saari; Farooq Anwar
err分享
err收藏
Multi-acid synergistic fermentation enhances the quality of bran feed多酸协同发酵提高了麸皮饲料的质量
errFrontiers in Microbiology
IF4.5
err2025-09-02
err0
errOAAI
errWanshu Pan; Binbin Li; Kah Hui Chong; Song Wang; Ling You; Xin Wang; Mahmud Ab Rashid Nor-Khaizura; Nor Afizah Mustapha; Nazamid Saari; Wan Zunairah Wan Ibadullah
err分享
err收藏
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications多面性的Sacha Inchi（Plukenetia volubilis L.）蛋白：从分子组成到提取技术、技术功能特性和食品应用
errFood Chemistry
IF9.8
err2025-07-15
err0
PREAI
errFatema Hossain Brishti; Wan Z.W. Ibadullah; Mohamad Ariff Hanafi; Siti Hajar-Azhari; Brisha Arulrajah; Halima Tus Sadia; Mohammad Afzal Hossain; Chay Shyan Yea; Anis Shobirin Binti Meor Hussin; Ismail-Fitry Mohammad-Rashedi; Jawadul Misir; Sajid Maqsood; Jasim Ahmed; F. Caballero-Briones; Farooq Anwar; Preetinder Kaur; Ruchika Zalpouri; Fatima Abdelhameed Hussein; Nazamid Saari
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err收藏
Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions – a review解锁可可豆壳作为功能性食品添加剂的潜力：组成、应用、优化及未来方向——综述
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errPhilip Donald C. Sanchez; Norhashila Hashim; Mohd Salahuddin Mohd Basri; Nazamid Bin Saari; Dimas Rahadian Aji Muhammad
err分享
err收藏
Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins探索通过冷冻干燥、喷雾干燥和真空烘箱干燥生产的黄麻籽蛋白的潜力：与商业大豆蛋白和乳清蛋白的比较
errApplied Food Research
IF6.2
err2025-06-07
err0
errOAAI
errBrisha Arulrajah; Mohammed S. Qoms; Ines Barkia; Wan Zunairah Wan Ibadullah; Muta Harah Zakaria; Nazamid Saari
err分享
err收藏
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties用于红麻种子蛋白提取的创新低共熔溶剂方法与常规碱: 结构，热，营养和技术功能特性的综合比较
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errArulrajah, Brisha; Qoms, Mohammed S.; Ibadullah, Wan Zunairah Wan; Saari, Nazamid
err分享
err收藏
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides物理化学稳定性、抗氧化和血管紧张素转换酶抑制活性研究：用于包封石鱼源肽的冷冻保护脂质体
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errAuwal, Shehu Muhammad; Yea, Chay Shyan; Saari, Nazamid
err分享
err收藏
High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes高压处理（HPP）对印度鲭鱼肉的影响：对质量属性、β-原白蛋白抗原性和蛋白质组学变化的见解
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errEnchangan, Marcella Meia Gary; Seman, Muhammad Syamil; Al-Obaidi, Jameel R.; Zakaria, Atiqah Farah; Razis, Ahmad Faizal Abdull; Saari, Nazamid; Harith, Hanis Hazeera; Jambari, Nuzul Noorahya
err分享
err收藏
Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: Optimisation and impact of peptide molecular weight on antioxidant and functional properties干酪乳杆菌发酵从鱼香肠 (Keropok Lekor) 副产物生产的蛋白质水解产物的生产和分馏: 肽分子量对抗氧化和功能特性的优化和影响
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2025-01-01
err0
PREAI
errAbd Rashid, Nur Yuhasliza; Manan, Musaalbakri Abdul; Pa'ee, Khairul Faizal; Saari, Nazamid; Wong, Fadzlie Wong Faizal
err分享
err收藏
Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-10-29
err0
PREAI
errHamim, Nur Aqilah; Saari, Nazamid; Ibadullah, Wan Zunairah Wan; Dos Mohamed, Abdul Manan; Anwar, Farooq; Hasan, Muhamad Yusuf; Abdul Rahim, Mohd Zulkhairi; Abdul Rahman, Muhammad Sharir; Karim, Roselina
err分享
err收藏
Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err1
PREAI
errAbd Rahim, Farah Nadiah; Ibadullah, Wan Zunairah Wan; Saari, Nazamid; Mustapha, Nor Afizah; Brishti, Fatema Hossain; Rashedi, Ismail-Fitry Mohammad; Shukri, Radhiah
err分享
err收藏
Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
PREAI
errAuwal, Shehu Muhammad; Ghanisma, Siti Balqis Muhammad; Saari, Nazamid
err分享
err收藏
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-27
err2
PREAI
errQoms, Mohammed S.; Arulrajah, Brisha; Ibadullah, Wan Zunairah Wan; Ramli, Nurul Shazini; Shamsudin, Rosnah; Chau, De-Ming; Saari, Nazamid
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err收藏
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties通过低共熔溶剂萃取食品蛋白质的生物质的价格: 了解萃取机理及其对蛋白质结构和性质的影响
errFOOD FRONTIERS
IF6.9
err2024-03-21
err2
errOAAI
errHanafi, Mohamad Ariff; Anwar, Farooq; Saari, Nazamid
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The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences核和线粒体DNA损伤引发癌症的潜在机制: 蛋白质组学和基因组学的见解
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2024-03-01
err2
PREAI
errSaadi, Sami; Nacer, Nor Elhouda; Saari, Nazamid; Mohammed, Abdulkarim Sabo; Anwar, Farooq
err分享
err收藏
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errQoms, Mohammed S.; Arulrajah, Brisha; Ibadullah, Wan Zunairah Wan; Ramli, Nurul Shazini; Chau, De-Ming; Sarbini, Shahrul Razid; Saari, Nazamid
err分享
err收藏
Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine
errACS OMEGA
IF4.3
err2023-11-17
err0
errOAAI
errMustafa, Radhiahtul Raehan; Sukor, Rashidah; Nor, Siti Mariam Mohd; Saari, Nazamid; Mohsin, Aliah Zannierah
err分享
err收藏
Alkali metals doped cycloparaphenylene nanohoops: Promising nonlinear optical materials with enhanced performance
errHELIYON
IF3.6
err2023-11-01
err7
errOAAI
errRasul, Ruqiya; Mahmood, Tariq; Ayub, Khurshid; Joya, Khurram Saleem; Anwar, Farooq; Saari, Nazamid; Nawaz, R.; Gilani, Mazhar Amjad
err分享
err收藏
Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties (vol 53, 102787, 2023)
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err0
errOAAI
errQoms, Mohammed S.; Arulrajah, Brisha; Shamsudin, Rosnah; Ramli, Nurul Shazini; Ibadullah, Wan Zunairah Wan; Chau, De-Ming; Saari, Nazamid
err分享
err收藏
Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2023-09-01
err0
PREAI
errYavarzadeh, Marjan; Anwar, Farooq; Saadi, Sami; Saari, Nazamid
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
M
Muhammad Ashraf
H 指数: 131 · 论文数: 2.0K
F
Farooq Anwar
H 指数: 81 · 论文数: 375
A
Anwarul Hassan Gilani
H 指数: 78 · 论文数: 446
C
Chin Ping Tan
H 指数: 77 · 论文数: 706
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 477
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