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K

Karl Presser

swiss federal institutes of technology domain

12H指数
59论文数
512被引数
收录论文 11
发表时间
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Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
errNUTRIENTS
IF5
err2022-11-12
err8
errOAAI
errDurazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur-Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul
err分享
err收藏
Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-08-01
err9
errOAAI
errWestenbrink, Susanne; Presser, Karl; Roe, Mark; Ireland, Jayne; Finglas, Paul
err分享
err收藏
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2019-01-30
err23
errOAAI
errEne-Obong, Henrietta; Schonfeldt, Hettie C.; Campaore, Ella; Kimani, Angela; Mwaisaka, Rosemary; Vincent, Anna; El Ati, Jalila; Kouebou, Pascal; Presser, Karl; Finglas, Paul; Charrondiere, U. Ruth
err分享
err收藏
Ensuring Food Integrity by Metrology and FAIR Data Principles
errFRONTIERS IN CHEMISTRY
IF4.2
err2018-05-22
err25
errOAAI
errRychlik, Michael; Zappa, Giovanna; Anorga, Larraitz; Belc, Nastasia; Castanheira, Isabel; Donard, Olivier F. X.; Kourimska, Lenka; Ogrinc, Nives; Ocke, Marga C.; Presser, Karl; Zoani, Claudia
err分享
err收藏
FoodCASE: A system to manage food composition, consumption and TDS data
errFOOD CHEMISTRY
IF9.8
err2018-01-01
err12
PREAI
errPresser, Karl; Weber, David; Norrie, Moira
err分享
err收藏
A scope classification of data quality requirements for food composition data
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err5
PREAI
errPresser, Karl; Hinterberger, Hans; Weber, David; Norrie, Moira
err分享
err收藏
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err5
PREAI
errUnwin, Ian; Jansen-van der Vliet, Martine; Westenbrink, Susanne; Presser, Karl; Infanger, Esther; Porubska, Janka; Roe, Mark; Finglas, Paul
err分享
err收藏
Towards harmonized data interchange in food consumption data
errCOMPUTER STANDARDS & INTERFACES
IF3.1
err2014-03-01
err3
PREAI
errPakkala, H.; Christensen, T.; Presser, K.; de Victoria, I. Martinez
err分享
err收藏
Using Google Analytics to measure visitor statistics: The case of food composition websites
errINTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT
IF27
err2012-12-01
err45
PREAI
errPakkala, H.; Presser, K.; Christensen, T.
err分享
err收藏
Harmonised information exchange between decentralised food composition database systems
errEuropean Journal of Clinical Nutrition
IF3.3
err2010-11-03
err14
PREAI
errPakkala, H.; Christensen, T.; Martinez de Victoria, I.; Presser, K.; Kadvan, A.
err分享
err收藏
Quantitative microbiology: A basis for food safety
errEMERGING INFECTIOUS DISEASES
IF6.6
err1997-12-01
err98
errOAAI
errMcMeekin, TA; Brown, J; Krist, K; Miles, D; Neumeyer, K; Nichols, DS; Olley, J; Presser, K; Ratkowsky, DA; Boss, T; Salter, M; Soontranon, S
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marga C. Ocké
H 指数: 78 · 论文数: 255
A
Alessandra Durazzo
H 指数: 56 · 论文数: 285
M
Michael Rychlik
H 指数: 52 · 论文数: 383
D
David S. Nichols
H 指数: 48 · 论文数: 323
T
TA McMeekin
H 指数: 47 · 论文数: 238
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