logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
朱

朱琳 (Lin Zhu)

east china university of science and technology

28H指数
143论文数
2.2K被引数
收录论文 32
发表时间
logo
Surface Modifications and Prominent High-Temperature Vibration Fatigue Resistance of Nickel-Based Thin-Walled Blade Simulators via Synchronous Double-Sided Ultrasonic Rolling通过同步双面超声滚压对镍基薄壁叶片模拟器进行表面改性及其显著的耐高温振动疲劳性能
errJournal of Materials Processing Technology
IF7.5
err2025-10-22
err0
PREAI
errHuayi Cheng; Kaiming Zhang; Lin Zhu; Shulei Yao; Lei Kang; Ji Wang; Wei Peng; Chengcheng Zhang; Shuang Liu; Xiancheng Zhang; Shantung Tu
err分享
err收藏
Decoding the aroma of Jägermeister liqueur through sensory-directed flavor analysis combined with solvent-assisted flavor evaporation and headspace-stir bar sorptive extraction通过感官导向风味分析与溶剂辅助风味蒸发和顶空-搅拌棒吸附萃取相结合的方法解析野格利施特利酒（Jägermeister liqueur）的香气
errLWT
IF0
err2025-08-05
err0
errOAAI
errLin Zhu; Zexin Lin; Yan Zheng; Jiaqi Liang; Yupan Li; Sarah Kramp; Youfeng Zhang; Can Xiang; Leyin Chen; Marina Rigling; Lea Hannemann; Claudia Oellig; Yanyan Zhang
err分享
err收藏
Catalytic Enhancement Through Interfacial Engineering: Ir-MoO x Nanocrystals on Silica for Nitroaromatic Hydrogenation通过界面工程实现的催化增强：用于硝基芳烃加氢的Ir-MoOx纳米晶体在二氧化硅上
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2025-05-24
err0
PREAI
errLi, Jiayi; Wang, Shiwei; Yu, Zhihao; Zhang, Haojian; Zhu, Lin; Wu, Chunzheng; Yu, Hongbo
err分享
err收藏
Chemical-free fabrication of silk fibroin microspheres with silk I structure具有silk I结构的丝素蛋白微球的无化学制备
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errZhu, Lin; Dai, Yunfeng; Feng, Yanfei; Zhang, Qiang; You, Renchuan; Li, Xiufang
err分享
err收藏
Mild preparation of hyaluronic acid/silk fibroin sponges by modified crosslinking method
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err0
PREAI
errFeng, Yanfei; Niu, Longxing; Gao, Zixin; Zhu, Lin; Li, Mingzhong; Zhang, Qiang; You, Renchuan
err分享
err收藏
Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies释放气味诱导的糖减少的潜力: 对潜在机制，物质选择和技术方法的最新回顾
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err1
errOAAI
errZhu, Lin; Pan, Fei; Stoeppelmann, Felix; Liang, Jiaqi; Qin, Dan; Xiang, Can; Rigling, Marina; Hannemann, Lea; Wagner, Tim; Zhang, Youfeng; Zhang, Yanyan
err分享
err收藏
Design of Pt@Sn core-shell nanocatalysts for highly selective hydrogenation of cinnamaldehyde to prepare cinnamyl alcohol
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-05-01
err2
PREAI
errWang, Shuibo; Wu, Biao; Zhang, Qiuju; Li, Yiming; Zhu, Lin; Yu, Hongbo; Yin, Hongfeng
err分享
err收藏
Photoinduced Remote C(sp3)-H Phosphonylation of Amides
errANGEWANDTE CHEMIE-INTERNATIONAL EDITION
IF16.9
err2024-04-29
err6
PREAI
errWang, Jian; Zhang, Yuchen; Zhu, Lin; Xue, Xiao-Song; Li, Chaozhong
err分享
err收藏
Influence of magnetic field on dynamic behavior of double-diffusive convection
errPHYSICS OF FLUIDS
IF4.3
err2024-03-11
err2
PREAI
errZhang, Chao-Nan; Zheng, Lai-Yun; Li, Xu-Long; Qin, Juan-Juan; Zhao, Bing-Xin; Zhu, Lin
err分享
err收藏
Novel anthraquinone photosensitizers: Synthesis, photoactivity, and 3D-QSAR studies
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2023-11-01
err2
PREAI
errYu, Yongle; Zhu, Lin; Shi, Yenong; Tong, Haowen; Kowah, Jamal A. H.; Wang, Lisheng; Liu, Xu
err分享
err收藏
Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation环境因素诱导老白根白酒发酵过程中代谢组的变化
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err8
PREAI
errGeng, Xiaojie; Li, Qing; Wang, Xinlei; Zhu, Lin; Wang, Bowen; Zheng, Fuping; Wang, Guangnan; Chen, Erbao; Zhang, Yuhang
err分享
err收藏
Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-24
err4
PREAI
errStoeppelmann, Felix; Chan, Lap Fei; Liang, Jiaqi; Greiss, Marit; Lehnert, Ann-Sophie; Pfaff, Christopher; Langenberg, Thomas; Zhu, Lin; Zhang, Yanyan
err分享
err收藏
Phosphonylation of alkyl radicals
errCHEM
IF19.6
err2023-07-01
err26
errOAAI
errYin, Junyue; Lin, Xinru; Chai, Linxiang; Wang, Cheng-Yu; Zhu, Lin; Li, Chaozhong
err分享
err收藏
Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-06-01
err7
PREAI
errLiang, Jiaqi; Xu, Ning; Nedele, Ann-Kathrin; Rigling, Marina; Zhu, Lin; Zhang, Youfeng; Stoeppelmann, Felix; Hannemann, Lea; Heimbach, Julia; Kohlus, Reinhard; Zhang, Yanyan
err分享
err收藏
A reusable and leakage-proof immobilized laccase@UiO-66-NH2(30) for the efficient biodegradation of rifampicin and lincomycin
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2023-05-01
err8
PREAI
errLiu, Chang; Zhang, Xiaoyue; Zhou, Yu; Zhu, Lin; Zhang, Chengyu; Yan, Xiaohui; You, Shengping; Qi, Wei; Su, Rongxin
err分享
err收藏
A natural variation in the promoter of GRA117 affects carbon assimilation in rice
errPLANTA
IF3.8
err2023-03-09
err1
PREAI
errWang, Qi; Yang, Shenglong; Fan, Mingqian; Feng, Pulin; Zhu, Lin; Chen, Hongwei; Wang, Jiayu
err分享
err收藏
Integration of a chiral phosphine ligand and ionic liquids: sustainable and functionally enhanced BINAP-based chiral Ru(ii) catalysts for enantioselective hydrogenation of β-keto esters
errGREEN CHEMISTRY
IF9.2
err2023-01-01
err1
PREAI
errWang, Fan; Zhang, Shuai; Huang, Sen; Zhu, Lin; Song, Hongbing; Xie, Congxia; Jin, Xin
err分享
err收藏
WSL214 negatively regulates ROS accumulation and pathogen defense response in rice
errPLANT CELL REPORTS
IF4.5
err2022-12-31
err6
PREAI
errWang, Qi; Chen, Hongwei; Zhu, Lin; Feng, Pulin; Fan, Mingqian; Wang, Jiayu
err分享
err收藏
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids基于其气味活性化合物和非挥发性有机酸的自然浓度，重构老白根型白酒的风味特征
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-29
err41
PREAI
errWang, Guangnan; Jing, Si; Song, Xuebo; Zhu, Lin; Zheng, Fuping; Sun, Baoguo
err分享
err收藏
Comparison of two cooked vegetable aroma compounds, dimethyl disulfide and methional, in Chinese Baijiu by a sensory-guided approach and chemometrics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err55
PREAI
errSong, Xuebo; Wang, Guangnan; Zhu, Lin; Zheng, Fuping; Ji, Jian; Sun, Jinyuan; Li, Hehe; Huang, Mingquan; Zhao, Qiangzhong; Zhao, Mouming; Sun, Baoguo
err分享
err收藏

研究方向

酒类风味化学风味感知创新
合作学者
合作期刊
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 772
B
Baoguo Sun
H 指数: 78 · 论文数: 740
李青 封面图
李青 (Qing Li)
H 指数: 70 · 论文数: 1.6K
苏荣欣 封面图
苏荣欣 (Rongxin Su)
H 指数: 68 · 论文数: 551
于
于力 (Li Yu)
H 指数: 56 · 论文数: 685
查看更多