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范

范大明 (Daming Fan)

Jiangnan University

37H指数
355论文数
4.7K被引数
收录论文 138
发表时间
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Numerical investigation of coupled heat-mass transfer and expansion in wheat starch-gluten systems during microwave processing: Role of power and initial moisture微波处理过程中小麦淀粉-谷蛋白体系中耦合的热质传递与膨胀的数值研究：功率和初始水分的作用
errCurrent Research in Food Science
IF7
err2025-10-30
err0
errOAAI
errYejun Wu; Huayu Yang; Yuan Tao; Bowen Yan; Jian Hu; Nana Zhang; Yin Zhang; Kai Wang; Jianxin Zhao; Wei Chen; Daming Fan
err分享
err收藏
Recent advances in microwave inactivation of foodborne pathogens: Key factors, mechanisms, and future perspectives微波灭活食源性病原体的最新进展：关键因素、机制及未来展望
errTrends in Food Science & Technology
IF15.4
err2025-09-25
err0
PREAI
errKunyao Luo; Yuan Tao; Huayu Yang; Bowen Yan; Hao Zhang; Wei Chen; Daming Fan
err分享
err收藏
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies无麸质面条：原料、加工、形成机制及品质提升策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-19
err0
PREAI
errXiaohui Ji; Yuan Tao; Nana Zhang; Xing Chen; Bowen Yan; Jianxin Zhao; Wei Chen; Daming Fan; Fengwei Xie
err分享
err收藏
Domain knowledge, just evaluation, and robust data standards are required to advance AI in food science领域知识、公正评估和稳健的数据标准是推动食品科学中AI发展的必要条件。
errTrends in Food Science & Technology
IF15.4
err2025-08-29
err0
PREAI
errDachuan Zhang; Meihui Liu; Zhaoshuo Yu; Hanlin Xu; Stephan Pfister; Giulia Menichetti; Xingran Kou; Jinlin Zhu; Daming Fan; Pingfan Rao
err分享
err收藏
Microwave-enabled ultra-high-temperature sterilization system for bovine milk: From continuous-flow dielectric adaptation to serum protein conservation微波辅助的超高温灭菌系统用于牛乳：从连续流动介电适应性到血清蛋白保护
errEngineering
IF11.6
err2025-08-21
err0
errOAAI
errHuayu Yang; Bowen Yan; Yuying Sun; Yaxin Huang; Huacheng Zhu; Wei Chen; Daming Fan
err分享
err收藏
Comparative study on the degradation mechanism of C-phycocyanin under different heat treatments: Insights from spectroscopy and molecular dynamics simulations不同热处理下C-藻蓝蛋白降解机制的比较研究：来自光谱学和分子动力学模拟的见解
errFood Chemistry
IF9.8
err2025-08-07
err0
PREAI
errJian Zhang; Yuan Tao; Chaoyi Xue; Bowen Yan; Xing Chen; Nana Zhang; Hao Zhang; Wei Chen; Daming Fan
err分享
err收藏
Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties三种罗非鱼替代淡水鱼浆的加工适宜性：从肌肉理化特性到凝胶特性的综合评价
errFood Chemistry
IF9.8
err2025-07-11
err0
PREAI
errHao Zou; Xidong Jiao; Yifan Tao; Sirui Zeng; Jun Qiang; Jian Hu; Bowen Yan; Wei Chen; Pao Xu; Daming Fan
err分享
err收藏
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects人工智能在供应链中智能水产品安全的应用：最新进展与未来展望
errTrends in Food Science & Technology
IF15.4
err2025-07-08
err0
PREAI
errXidong Jiao; Jinlin Zhu; Weijian Ye; Hao Zou; Bowen Yan; Nana Zhang; Jun Qiang; Yifan Tao; Hao Zhang; Dachuan Zhang; Daming Fan
err分享
err收藏
Microwave vacuum evaporation of sugar solutions: Analysis of dielectric and microwave absorption properties糖溶液的微波真空蒸发：介电和微波吸收特性分析
errJournal of Food Engineering
IF5.8
err2025-07-03
err0
PREAI
errYuan Tao; Bowen Yan; Nana Zhang; Jianxin Zhao; Wei Chen; Daming Fan
err分享
err收藏
Microwave irradiation benefits fructan degradation in sourdough steamed cake by tunning the β-fructosidase FosE-substrate interaction微波辐射通过调节β-果糖苷酶FosE与底物的相互作用，促进酸面团蒸蛋糕中果聚糖的降解。
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYing, Xiaoyue; Tao, Yuan; Yuan, Yuan; Ni, Dawei; Zhang, Wenli; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
err分享
err收藏
Insight into the impact of pre-cooking and freezing on the colour stability of pakchoi during thermal processing: A study on chlorophyll and organic acid changes探讨预烹饪和冷冻对热处理过程中小白菜色泽稳定性的影响：一项关于叶绿素和有机酸变化的研究
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errGong, Wenjin; Li, Xingwei; Hu, Jian; Hu, Wulian; Zhang, Nana; Chen, Xing; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
err分享
err收藏
Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk探索微波处理在提高液态奶微生物安全性和营养价值方面的潜力
errFood Research International
IF8
err2025-06-26
err0
PREAI
errYaxin Huang; Yuan Tao; Huayu Yang; Jian Zhang; Bowen Yan; Hao Zhang; Wei Chen; Daming Fan
err分享
err收藏
Mechanisms of action and therapeutic potential of PCSK9-regulating drugsPCSK9调节药物的机制和疗效
errPharmaceutical Biology
IF4.8
err2025-06-23
err0
errOAAI
errChenrui Qi; Daming Fan; Lei Wang; Lubo Guo; Huihui Jiang; Lu Wang
err分享
err收藏
Current physical processing technologies for salt reduction in prepared dishes当前用于成品菜肴盐分减少的物理处理技术
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-12
err0
PREAI
errHu, Jian; Tao, Yuan; Jiao, Xidong; Chen, Xing; Zhang, Nana; Yan, Bowen; Tang, Xiangwei; Huang, Jianlian; Chen, Wei; Fan, Daming
err分享
err收藏
Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-06-01
err0
PREAI
errYang, Yiling; Tao, Yuan; Wu, Yejun; Yan, Bowen; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming
err分享
err收藏
A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-01
err0
PREAI
errXiong, Yin; Zhao, Zilong; Zhang, Nana; Zhu, Zixian; Liu, Yu; Zhang, Hao; Chen, Wei; Fan, Daming
err分享
err收藏
Harnessing pea proteins for thermo-reversible gels: Novel strategy and molecular principle利用豌豆蛋白制备热可逆凝胶：新策略与分子原理
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err1
PREAI
errZhang, Yanna; Chen, Xing; Li, Xingwei; Tao, Yuan; Zhang, Nana; Yan, Bowen; Zhang, Hao; Fan, Daming
err分享
err收藏
Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid Fibrils
errBIOMACROMOLECULES
IF5.4
err2025-03-01
err0
PREAI
errDing, Shuang; Chen, Xing; Wang, Yixiang; Zhang, Nana; Tao, Yuan; Yang, Huayu; Yan, Bowen; Fan, Daming
err分享
err收藏
Enzymatically deamidated pork myofibrillar protein can form thermo-reversible gels酶促脱酰胺处理的猪肌原纤维蛋白能够形成热可逆凝胶
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errZhang, Yanyun; Li, Xingwei; Yan, Bowen; Zhang, Nana; Tao, Yuan; Huang, Jianlian; Zhang, Hao; Fan, Daming
err分享
err收藏
Synthesis of value-added uridine 5'-diphosphate-glucose from sucrose applying an engineered sucrose synthase counteracts the activity-stability trade-off
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZhao, Liting; Ma, Zhongbao; Zhang, Linpei; Shen, Yu; Chen, Lei; Li, Youran; Xu, Sha; Shi, Guiyang; Fan, Daming; Ding, Zhongyang
err分享
err收藏

研究方向

食品物理加工、冷冻调理食品
合作学者
合作期刊
陈威 封面图
陈威 (Wei Chen)
H 指数: 124 · 论文数: 1.5K
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刘洋 (Yang Liu)
H 指数: 91 · 论文数: 762
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
陈倩 封面图
陈倩 (Qian Chen)
H 指数: 90 · 论文数: 2.2K
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