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Filippo Sgroi

Department of Economics

30H指数
185论文数
2.3K被引数
收录论文 30
发表时间
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Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens结合非微生物生物刺激素和不同的施用方法影响豌豆和芝麻菜微greens的产量、抗氧化活性、营养和功能价值
errFrontiers in Plant Science
IF4.8
err2026-08-31
err0
errOAAI
errBB Beppe Benedetto Consentino; PB Pietro Bellitto; FM Fabiana Mancuso; FS Francesco Salamone; TN Theodora Ntanasi; GN Georgia Ntatsi; SN Simona Napoli; FS Filippo Sgroi; SL Salvatore La Bella; LS Leo Sabatino
err分享
err收藏
Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions橄榄油旅游作为可持续发展的工具：来自消费者动机和感知的证据
errSustainable Development
IF8.2
err2026-03-16
err0
errOAAI
errCaterina Sciortino; Filippo Sgroi; Vito Domenico Sciancalepore; Giusi Giamporcaro; Carmelo Maria Moscato; Vincenzo Ferrantelli; Federico Modica
err分享
err收藏
Blockchain and Food Trust: Will Consumers Pay More?区块链与食品信任：消费者会支付更多吗？
errSustainable Development
IF8.2
err2026-03-09
err0
errOAAI
errFederico Modica; Filippo Sgroi; Giusi Giamporcaro; Caterina Sciortino
err分享
err收藏
Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review探索短食物供应链在农业可持续性和韧性中的作用：文献综述
errAgricultural and Food Economics
IF4.5
err2025-10-18
err0
errOAAI
errCaterina Sciortino; Giusi Giamporcaro; Filippo Sgroi; Federico Modica
err分享
err收藏
Economic dynamics of the Italian agricultural land structure意大利农业土地结构的经济动态
errLand Use Policy
IF5.9
err2025-10-15
err0
PREAI
errCaterina Sciortino; Filippo Sgroi; Federico Modica
err分享
err收藏
Promoting rural development through gastronomic Heritage: the case of the Cerda Artichoke in northwestern Sicily通过美食遗产促进农村发展：西西里西北部切拉（Cerda）朝鲜蓟案例
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-12
err0
errOAAI
errGiusi Giamporcaro; Filippo Sgroi; Amparo Baviera-Puig; Federico Modica
err分享
err收藏
Main factors influencing consumer willingness to pay for sustainable wine
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
errOAAI
errModica, Federico; Sgroi, Filippo; Baviera-Puig, Amparo; Sciortino, Caterina
err分享
err收藏
Digital technologies for the development of sustainable tourism in mountain areas
errSMART AGRICULTURAL TECHNOLOGY
IF5.7
err2024-08-01
err2
errOAAI
errSgroi, Filippo; Modica, Federico
err分享
err收藏
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err2
errOAAI
errSgroi, Filippo; Sciortino, Caterina; Giamporcaro, Giusi; Modica, Federico
err分享
err收藏
Analyzing consumer trends in functional foods: A cluster analysis approach功能食品消费趋势分析: 聚类分析方法
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err6
errOAAI
errSgroi, Filippo; Sciortino, Caterina; Baviera-Puig, Amparo; Modica, Federico
err分享
err收藏
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market
errFUTURE FOODS
IF8.2
err2023-12-01
err1
errOAAI
errModica, Federico; Sciortino, Caterina; Bonanno, Adriana; Virga, Nazareno Antonino; Sciortino, Natalia; Sottile, Gianluca; Sgroi, Filippo
err分享
err收藏
Exploring consumer behavior and willingness to pay regarding sustainable wine certification
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err8
errOAAI
errSgroi, Filippo; Maenza, Liborio; Modica, Federico
err分享
err收藏
Changing crops, changing diets: Consumers' purchase intention of Sicilian tropical fruits
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-09-01
err9
errOAAI
errSgroi, Filippo; Modica, Federico; Sciortino, Caterina; Fuste-Forne, Francesc
err分享
err收藏
Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2022-12-01
err2
errOAAI
errSgroi, Filippo; Modica, Federico
err分享
err收藏
Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2022-09-01
err11
errOAAI
errSgroi, Filippo; Piraino, Fabrizio; Garifo, Giorgio; Modica, Federico; Ingrassia, Marzia
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Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-06-01
err9
errOAAI
errSgroi, Filippo; Modica, Federico
err分享
err收藏
Localized agri-food systems: The case of Pecorino Siciliano PDO a food product of the tradition of Mediterranean gastronomy
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-03-01
err9
PREAI
errSgroi, Filippo; Modica, Federico
err分享
err收藏
Anthropic space and design for all. New knowledge paths for urban planning strategies
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2019-05-01
err7
errOAAI
errPrestamburgo, Sonia; Sgroi, Filippo; Zanin, Carlo
err分享
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Evaluation of payment for ecosystem services in Mediterranean forest: An empirical survey
errECOLOGICAL ENGINEERING
IF4.1
err2016-05-01
err14
PREAI
errSgroi, Filippo; Fodera, Mario; Dana, Leo-Paul; Mangiapane, Giacomo; Tudisca, Salvatore; Di Trapani, Anna Maria; Testa, Riccardo
err分享
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Giant reed as energy crop for Southern Italy: An economic feasibility study巨型芦苇作为意大利南部的能源作物: 经济可行性研究
errRENEWABLE & SUSTAINABLE ENERGY REVIEWS
IF16.3
err2016-05-01
err32
PREAI
errTesta, Riccardo; Fodera, Mario; Di Trapani, Anna Maria; Tudisca, Salvatore; Sgroi, Filippo
err分享
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研究方向

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