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Adriana Bonanno

University of Palermo

25H指数
177论文数
1.9K被引数
收录论文 22
发表时间
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Perennial Common Basilisk (Prangos ferulacea (L.) Lindl.): Ecological Aspects, Forage Value, and Assessment of Its Effects on Chemical and Microbiological Properties of Raw Milk and Ricotta—A Case Study in Sicily (Italy)多年生普通basilisk (Prangos ferulacea (L.) Lindl.)：生态学特征、饲用价值及其对生牛奶和Ricotta奶酪化学与微生物特性的影响评估——西西里岛（意大利）案例研究
errAgriculture
IF3.6
err2026-03-04
err0
errOAAI
errGiuseppe Di Miceli; Marialetizia Ponte; Nicoletta Lala; Davide Farruggia; Mario Licata; Adriana Bonanno; Antonino Di Grigoli; Giuliana Garofalo; Luca Settanni; Claudia Lino; David Bongiorno; Giuseppe Avellone; Gianniantonio Domina
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Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese新鲜或脱水柱花草饲草对绵羊奶酪微生物学、营养和感官特性的影响
errJournal of Dairy Science
IF4.4
err2026-02-14
err0
errOAAI
errMarialetizia Ponte; Marianna Pipi; Gabriele Busetta; Raimondo Gaglio; Elena Franciosi; Filippo Saiano; Giuseppe Maniaci; Marco Alabiso; Luca Settanni; Antonino Di Grigoli; Adriana Bonanno
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Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens
errPoultry Science
IF4.2
err2026-01-16
err0
errOAAI
errGabriele Busetta; Marialetizia Ponte; Marcella Barbera; Giuliana Garofalo; Daniela Piazzese; Elena Franciosi; Adriana Bonanno; Luca Settanni; Raimondo Gaglio
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Comprehensive analysis of Moringa oleifera leaves' antioxidant properties in ovine cheese
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
errOAAI
errGarofalo, Giuliana; Buzzanca, Carla; Ponte, Marialetizia; Barbera, Marcella; D'Amico, Angela; Greco, Carlo; Mammano, Michele Massimo; Franciosi, Elena; Piazzese, Daniela; Guarrasi, Valeria; Ciulla, Salvatore; Orlando, Santo; Di Grigoli, Antonino; Bonanno, Adriana; Di Stefano, Vita; Settanni, Luca; Gaglio, Raimondo
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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err3
errOAAI
errGarofalo, Giuliana; Gaglio, Raimondo; Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Riggio, Silvia; Piazzese, Daniela; Bonanno, Adriana; Erten, Hueseyin; Sardina, Maria Teresa; Settanni, Luca
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Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment在地中海环境中作为奶牛牧场的牧草物种的混合物
errAGRONOMY-BASEL
IF3.4
err2024-02-18
err0
errOAAI
errDi Miceli, Giuseppe; Ponte, Marialetizia; Dinolfo, Lucia; Maniaci, Giuseppe; Pipi, Marianna; Gannuscio, Riccardo; Prestigiacomo, Simona; Bonanno, Adriana; Di Grigoli, Antonino
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Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market
errFUTURE FOODS
IF8.2
err2023-12-01
err1
errOAAI
errModica, Federico; Sciortino, Caterina; Bonanno, Adriana; Virga, Nazareno Antonino; Sciortino, Natalia; Sottile, Gianluca; Sgroi, Filippo
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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
errANTIOXIDANTS
IF6.6
err2022-10-10
err9
errOAAI
errBusetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Alfonzo, Antonio; Ioppolo, Antonino; Maniaci, Giuseppe; Guarcello, Rosa; Francesca, Nicola; Palazzolo, Eristanna; Bonanno, Adriana; Moschetti, Giancarlo; Settanni, Luca; Gaglio, Raimondo
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Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-02-17
err4
errOAAI
errAshkezary, Mansour Rabie; Bonanno, Adriana; Todaro, Massimo; Settanni, Luca; Gaglio, Raimondo; Todaro, Aldo; Alabiso, Marco; Maniaci, Giuseppe; Mazza, Francesca; Di Grigoli, Antonino
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The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-10-01
err72
errOAAI
errGuarrasi, Valeria; Sannino, Ciro; Moschetti, Marta; Bonanno, Adriana; Di Grigoli, Antonino; Settanni, Luca
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Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2017-08-01
err24
PREAI
errDi Gregorio, Paola; Di Grigoli, Antonino; Di Trana, Adriana; Alabiso, Marco; Maniaci, Giuseppe; Rando, Andrea; Valluzzi, Carmelisa; Finizio, Daniela; Bonanno, Adriana
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Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes' raw milk stretched cheese
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2017-03-01
err27
PREAI
errTodaro, Massimo; Palmeri, Marisa; Settanni, Luca; Scatassa, Maria Luisa; Mazza, Francesca; Bonanno, Adriana; Di Grigoli, Antonino
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A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes
errANIMAL
IF4.2
err2017-01-01
err21
errOAAI
errAlabiso, M.; Di Grigoli, A.; Mazza, F.; Maniaci, G.; Vitale, F.; Bonanno, A.
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Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese
errANIMAL
IF4.2
err2016-01-01
err32
errOAAI
errBonanno, A.; Di Grigoli, A.; Mazza, F.; De Pasquale, C.; Giosue, C.; Vitale, F.; Alabiso, M.
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Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2015-01-01
err67
errOAAI
errDi Trana, A.; Bonanno, A.; Cecchini, S.; Giorgio, D.; Di Grigoli, A.; Claps, S.
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The influence of organic production on food quality - research findings, gaps and future challenges
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-03-03
err22
errOAAI
errZalecka, Aneta; Bugel, Susanne; Paoletti, Flavio; Kahl, Johannes; Bonanno, Adriana; Dostalova, Anne; Rahmann, Gerold
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Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2013-08-02
err16
PREAI
errBonanno, Adriana; Di Grigoli, Antonino; Montalbano, Maria; Bellina, Vincenzo; Mazza, Francesca; Todaro, Massimo
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Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-04-01
err15
errOAAI
errBonanno, A.; Di Grigoli, A.; Di Trana, A.; Di Gregorio, P.; Tornambe, G.; Bellina, V.; Claps, S.; Maggio, G.; Todaro, M.
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Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-01-01
err58
errOAAI
errBonanno, A.; Tornambe, G.; Bellina, V.; De Pasquale, C.; Mazza, F.; Maniaci, G.; Di Grigoli, A.
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Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2012-04-01
err92
errOAAI
errSettanni, L.; Di Grigoli, A.; Tornambe, G.; Bellina, V.; Francesca, N.; Moschetti, G.; Bonanno, A.
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研究方向

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合作学者
合作期刊
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Luca Settanni
H 指数: 56 · 论文数: 335
G
Giancarlo Moschetti
H 指数: 53 · 论文数: 372
S
Susanne Bügel
H 指数: 38 · 论文数: 152
H
Hüseyin Erten
H 指数: 35 · 论文数: 146
N
Nicola Francesca
H 指数: 35 · 论文数: 195
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