Christophe Blecker - Publications, H-index & Citations

Christophe Blecker

food science and formulation

49H指数

529论文数

8.7K被引数

收录论文 111

发表时间

Challenges in reducing soybean allergens using combined techniques: microfluidization and enzymatic hydrolysis

European Food Research and Technology

IF3.2

2026-01-21

PREAI

Andreea Diana Kerezsi; Antoine Figula; Nicolas Jacquet; Frédéric Francis; Lucie Poncelet; David Torres; Christophe Blecker

Immunological activity of peach pectins: Insights from cells to animals 桃果胶的免疫学活性：从细胞到动物的见解

International Journal of Biological Macromolecules

IF8.5

2025-11-20

PREAI

Meng Liu; Xuan Liu; Christophe Blecker; Jinfeng Bi

Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beef 番茄介导的加热后风味（WOF）抑制及预烹炖牛肉风味富集的机制

Food Chemistry

IF9.8

2025-09-16

PREAI

Junmei Liu; Feng Huang; Dong Han; Chenchen Qi; Ping Yang; Chunhui Zhang; Christophe Blecker

Response surface methodology optimization of alkaline extraction of polysaccharides from rapeseed meal: Structural characterization and antioxidant activities 响应面法优化菜籽粕中碱性提取多糖：结构表征与抗氧化活性

LWT

IF0

2025-08-31

OAAI

Xiaoxian Liu; Nicolas Jacquet; Jin Xie; Xiyu Jiang; Christophe Blecker

Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes 物理场辅助植物多酚腌制：一种在保持质量属性的同时，同步抑制烤牛排中晚期糖基化终产物和杂环胺的综合性策略

Food Control

IF6.3

2025-08-13

PREAI

Mingyu Li; Wenhan Wei; Chao Chen; Zeyu Zhang; Chunjiang Zhang; Zhenyu Wang; Christophe Blecker; Dequan Zhang

Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship 超声波强化提取腰果苹果渣中的蛋白质-多糖复合物及其结构动力学：结构与功能关系

Food Hydrocolloids

IF12.4

2025-08-10

PREAI

Madinatou Zie; Romdhane Karoui; Taofic Alabi; Nicolas Jacquet; Aurore Richel; Christophe Blecker

Impact of a Microbial and Physical Predigestion of Food Waste on the Black Soldier Fly Hermetia illucens (Linnaeus, 1758) Larvae Growth and Nutritional Composition 食物废弃物微生物与物理预处理对黑水虻 *Hermetia illucens* (Linnaeus, 1758) 幼虫生长及营养组成的影响

Waste and Biomass Valorization

IF2.8

2025-07-29

PREAI

Hugo Luttenschlager; Joachim Carpentier; Yves Beckers; José Wavreille; Christophe Blecker; Giorgia Purcaro; Philippe Maesen; Frédéric Francis; Nicolas Deville; Sebastien Finet; Rudy Caparros Megido

Advances in protein extraction methods from faba bean: a comprehensive review 蚕豆蛋白质提取方法的进展：综合评述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-05-06

PREAI

Mariem Boukraa; Nicolas Jacquet; Christophe Blecker

Challenges in the characterization of pectin conformation: Integrated analysis using atomic force microscopy and small-angle X-ray scattering methods 果胶构象表征中的挑战：结合原子力显微镜和小角X射线散射方法的综合分析

FOOD HYDROCOLLOIDS

IF12.4

2025-05-01

PREAI

Ma, Mengyu; Cui, Jiefen; Li, Chunhong; Blecker, Christophe

Changes in molecular structure of citrus pectin in acidic environments at ambient temperature 常温下酸性环境中柑橘果胶分子结构的变化

CARBOHYDRATE POLYMERS

IF12.5

2025-05-01

PREAI

Ma, Mengyu; Cui, Jiefen; Zhang, Yuyang; Blecker, Christophe; Zheng, Jinkai

Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Zie, Madinatou; Jacquet, Nicolas; Karamoko, Gaoussou; Alabi, Taofic; Richel, Aurore; Karoui, Romdhane; Blecker, Christophe

Predicting puff pastry margarine performances based on LAOS output 基于LAOS输出预测酥皮黄油性能

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Chakraborty, A.; Blecker, C.; Van Hoed, V.; Barthelemy, P.; Detry, R.; Danthine, S.

Apoptosis and its role in postmortem meat tenderness: A comprehensive review 细胞凋亡及其在宰后肉嫩度中的作用: 综述

MEAT SCIENCE

IF6.1

2025-01-01

PREAI

Zhao, Yingxin; Xiang, Can; Roy, Bimol C.; Bruce, Heather L.; Blecker, Christophe; Zhang, Yanyan; Liu, Chongxin; Zhang, Dequan; Chen, Li; Huang, Caiyan

Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Lin, Hengxun; Cui, Liye; Chen, Yong; Yang, Yiping; Chen, Xiangning; Chisoro, Prince; Li, Xia; Blecker, Christophe; Zhang, Chunhui

Manufacturing bioprocess of novel cream formulations based on polysaccharides ulvans from green seaweed Ulva lactuca: Effect of extraction procedures and concentrations on the optical and rheological properties of ulvan creams

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-12-01

PREAI

Guidara, Mariem; Yaich, Hela; Petrut, Raul; Richel, Aurore; Blecker, Christophe; Attia, Hamadi; Garna, Haikel

Common soluble carbohydrates affect the growth, survival, and fatty acid profile of black soldier fly larvae Hermetia illucens (Stratiomyidae)

SCIENTIFIC REPORTS

IF3.9

2024-11-15

OAAI

Carpentier, Joachim; Martin, Clement; Luttenschlager, Hugo; Deville, Nicolas; Ferrara, Donatella; Purcaro, Giorgia; Blecker, Christophe; Francis, Frederic; Megido, Rudy Caparros

Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

FOOD CHEMISTRY-X

IF8.2

2024-10-01

OAAI

Liu, Junmei; Deng, Siyang; Wang, Jingfan; Huang, Feng; Han, Dong; Xu, Ying; Yang, Ping; Zhang, Chunhui; Blecker, Christophe

Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review 畜禽血液加工副产物血红蛋白及其水解产物的增值利用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-09-01

PREAI

Cheng, Chengpeng; Chen, Li; Zhang, Dequan; Yu, Jiangying; Zhu, Ming; Li, Cheng; Zheng, Xiaochun; Blecker, Christophe; Li, Shaobo