Aleksandra Torbica - Publications, H-index & Citations

Aleksandra Torbica

University of Novi Sad

28H指数

166论文数

2.8K被引数

收录论文 12

发表时间

Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants 源自植物的酶对果聚糖和低聚果糖的生产，修饰和降解

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Radosavljevic, Milos; Belovic, Miona; Kljakic, Aleksandra Cvetanovic; Torbica, Aleksandra

FODMAPs-Unknowns for Consumers: First Survey in Serbia FODMAPs-消费者的未知数: 塞尔维亚的首次调查

NUTRIENTS

IF5

2023-11-05

OAAI

Torbica, Aleksandra; Vujasinovic, Vesna; Radosavljevic, Milos; Radivojevic, Goran; Milovanovic, Ilija

Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

PREAI

Torbica, Aleksandra; Pecinar, Ilinka; Levic, Steva; Belovic, Miona; Jovicic, Mirjana; Stevanovic, Zora Dajic; Nedovic, Viktor

Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties

AGRONOMY-BASEL

IF3.4

2023-06-04

OAAI

Rakita, Sladana; Torbica, Aleksandra; Pezo, Lato; Nikolic, Ivana

New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model

PLANTS-BASEL

IF4.1

2023-03-07

OAAI

Kljakic, Aleksandra Cvetanovic; Radosavljevic, Milos; Zengin, Gokhan; Yan, Linlin; Gasic, Uros; Kojic, Predrag; Torbica, Aleksandra; Belovic, Miona; Zekovic, Zoran

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-11-01

PREAI

Torbica, Aleksandra; Radosavljevic, Milos; Belovic, Miona; Tamilselvan, T.; Prabhasankar, Pichan

Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2021-09-01

PREAI

Markovic, Stefan M.; Zivancev, Dragan; Horvat, Daniela; Torbica, Aleksandra; Jovankic, Jovana; Djukic, Nevena H.

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

FOOD CHEMISTRY

IF9.8

2020-11-01

PREAI

Sojic, Branislav; Pavlic, Branimir; Tomovic, Vladimir; Kocic-Tanackov, Suncica; Durovic, Sasa; Zekovic, Zoran; Belovic, Miona; Torbica, Aleksandra; Jokanovic, Marija; Uromovic, Nebojsa; Vujadinovic, Dragan; Ivic, Maja; Skaljac, Snezana

Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Tomic, Jelena; Torbica, Aleksandra; Belovic, Miona

Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products 用选定的食品副产品制备的全麦小麦面包的感官和理化特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

PREAI

Torbica, Aleksandra; Skrobot, Dubravka; Hajnal, Elizabet Janic; Belovic, Miona; Zhang, Na