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M

Mônica Q. Freitas

federal fluminense university (uff)

66H指数
466论文数
1.2W被引数
收录论文 162
发表时间
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Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes海洋藻类和蓝细菌在乳制品强化中的应用：技术特性、营养特性和感官特性的系统综述
errTrends in Food Science & Technology
IF15.4
err2025-10-27
err0
PREAI
errJúlia B. Sousa; Gabriela B. Brito; Carolina P.C. Martins; Mônica M. Pagani; Sérgio B. Mano; Eliane T. Mársico; Mônica Q. Freitas; Adriano G. Cruz; Erick A. Esmerino
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Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings巴西食品包装正面标签：一项基于选择实验法和眼动追踪的研究，探讨放大镜符号与纯文本警示语的作用
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-03
err0
errOAAI
errda Silva, Paulo Rodrigo Porto; Tavares Filho, Elson Rogerio; Ventura, Lorrane da Silva Neves Medeiros; Pimentel, Tatiana Colombo; Neta, Maria Terezinha S. L.; Prudencio, Elane T.; de Garcia, Daniela Cid; Marsico, Eliane T.; Esmerino, Erick Almeida; Freitas, Monica Queiroz; Cruz, Adriano Gomes
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High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr蓝莓果泥的高强度超声处理：改善富营养斯凯尔（Skyr）的物理化学质量和生物活性保留的途径
errUltrasonics Sonochemistry
IF9.7
err2025-08-17
err0
errOAAI
errJúlia B. Sousa; Carolina P.C. Martins; Elson Rogério T. Filho; Jonas T. Guimarães; Mônica M. Pagani; Eliane T. Mársico; Mônica Q. Freitas; Vinicius P. Souza; Erico M.M. Flores; Adriano G. Cruz; Erick A. Esmerino
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Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing无添加剂益生元冰淇淋：菊粉聚合度对产品制造的影响
errFood Research International
IF8
err2025-08-09
err0
PREAI
errJonas T. Guimarães; Natália E. Alcântara; Gabrielle P. Vieira; Celso F. Balthazar; Eliane T. Mársico; Carlos Augusto F. Oliveira; Elane S. Prudêncio; Vanessa N. Castelo-Branco; Mônica Q. Freitas; Adriano G. Cruz
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Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students视觉和文本提示作为一种助推手段，以促进青少年和青年大学生选择健康乳制品。
errinternational journal of transportation science and technology
IF2.8
err2025-08-07
err0
errOAAI
errElson Rogerio Tavares Filho; Ramon Silva; Tatiana C Pimentel; Maria Terezinha S L Neta; Elane S Prudencio; Neila S P S Richards; Eliane T Marsico; Mônica Q Freitas; Erick A Esmerino; Adriano Gomes Cruz
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Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity欧姆加热对明斯弗雷萨尔奶酪中嗜酸乳杆菌LA-5的衰减：益生菌存活、生物活性及体外抗菌活性
errFood Research International
IF8
err2025-07-30
err0
PREAI
errCássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Maria Carmela K.H. Duarte; Eliane T. Mársico; Erick A. Esmerino; Pedro Henrique C. Felix; Carlos Augusto F. Oliveira; Beatriz L. Valente; Marcelo Cristianini; Mônica Q. Freitas; Adriano G. Cruz
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Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese欧姆加热对Lactobacillus acidophilus LA-5的衰减作用：对米纳斯弗雷萨尔奶酪中生物活性肽谱、流变学特性和脂肪酸谱的影响
errInternational Dairy Journal
IF3.4
err2025-07-15
err0
PREAI
errCássia P. Barros; Ramon Silva; Tatiana C. Pimentel; Sinara Teixeira; Stanislau Bogusz Junior; Pedro Henrique C. Felix; Eliane T. Mársico; Erick A. Esmerino; Mônica Q. Freitas; Adriano G. Cruz
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An innovative carbonated beverage based with milk permeate and prebiotics一种基于牛奶渗透物和益生元的创新型碳酸饮料
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errLasset, Roberta Cristina L. G. S.; Filho, Elson Rogerio T.; Pimentel, Tatiana C.; Guimaraes, Jonas T.; Silveira, Marcello R.; Prudencio, Elane S.; Neta, Maria Terezinha S. L.; Marsico, Eliane T.; Freitas, Monica Q.; Machado, Gisela M.; Paula, Junio Cesar J.; Cruz, Adriano G.
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Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errFilho, Elson Rogerio Tavares; Pimentel, Tatiana C.; Silva, Ramon; Praxedes, Carla Ines S.; Oliveira, Jamile Maurren S.; Prudencio, Elane S.; Felix, Pedro Henrique C.; Neta, Maria Terezinha S. L.; Silva, Paulo Henrique F.; Marsico, Eliane T.; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G.
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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errSilva, Gabriela R. A.; da Silva, Wanessa P.; Tavares Filho, Elson R.; Sobral, Louise de A.; Martins, Carolina P. C.; Mahieu, Benjamin; Guimaraes, Jonas T.; Duarte, Maria Carmela K. H.; Pagani, Monica M.; Silva, Ramon; Freitas, Monica Q.; Marsico, Eliane T.; Cruz, Adriano G.; Esmerino, Erick A.
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Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err1
PREAI
errScudino, Hugo; Pimentel, Tatiana C.; Guimara, Jonas T.; Moura, Rafaella S.; Marsico, Eliane T.; Esmerino, Erick A.; Freitas, Monica Q.; Souza, Adrieli A.; Nogueira, Fabio C. S.; Cruz, Adriano G.
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Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-09-01
err0
PREAI
errSilva, Thais Cristina M.; Ramos, Gustavo Luis P. A.; Prudencio, Elane S.; Pimentel, Tatiana C.; Martins, Carolina C.; Corassin, Carlos Humberto; Freitas, Monica Q.; Marsico, Eliane T.; Esmerino, Erick A.; Barros, Cassia P.; Cruz, Adriano G.
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Young bamboo flour as a substitute for emulsifying salts in requeijao cremoso processed cheese and the effect on the quality parameters
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
PREAI
errCosta, Gisela S.; Rocha, Ramon S.; Freitas, Monica Q.; Marsico, Eliane T.; Clerici, Maria Teresa P. S.; Prudencio, Elane S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Cruz, Adriano G.
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Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
PREAI
errSilva, Ramon; Rocha, Ramon S.; Ferreira, Marcus Vinicius S.; Ramos, Gustavo L. P. A.; Arruda, Henrique S.; Borsoi, Felipe T.; Pastore, Glaucia Maria; Freitas, Monica Q.; Cruz, Adriano G.
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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijao Cremoso) manufacturing: The effect of ultrasonic power on technological properties
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-05-01
err3
errOAAI
errMoura, Rafaella S.; Guimaraes, Jonas T.; Scudino, Hugo; Freitas, Monica Q.; Marsico, Eliane T.; Esmerino, Erick. A.; Sant'Anna, Celso; Felix, Pedro Henrique Campelo; Pimentel, Tatiana C.; Paulino, Bruno N.; Cauduro, Vitoria H.; Flores, Erico M. M.; Lopes, Jose Ricardo H.; Cruz, Adriano G.
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Pulsed electric field-based technology for microbial inactivation in milk and dairy products
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-12-01
err15
PREAI
errCavalcanti, Rodrigo N.; Balthazar, Celso F.; Margalho, Larissa P.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Cruz, Adriano G.
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Heavy metals and health risk assessment of Brazilian artisanal cheeses
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err2
PREAI
errRocha, Luciana S.; Ramos, Gustavo Luis P. A.; Rocha, Ramon S.; Braz, Bernardo F.; Santelli, Ricardo E.; Esmerino, Erick A.; Freitas, Monica Q.; Marsico, Eliane T.; Bragotto, Adriana P. A.; Quiterio, Simone L.; Cruz, Adriano G.
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Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-11-01
err4
PREAI
errRocha, Ramon da Silva; de Oliveira, Leandro Bertacchini; Morais, Sinara Teixeira do Brasil; Soutelino, Maria Eduarda Marques; Silva, Marcia Cristina; de Freitas, Monica Queiroz; Bogusz Junior, Stanislau; Pimentel, Tatiana Colombo; Esmerino, Erick Almeida; da Cruz, Adriano Gomes
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Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err1
PREAI
errPortel, Carolina de Souto; da Silva, Wanessa Pires; Filho, Elson Rogerio Tavares; Pagani, Monica Marques; Pimentel, Tatiana Colombo; Marsico, Eliane Teixeira; de Freitas, Monica Queiroz; da Cruz, Adriano Gomes; Esmerino, Erick Almeida
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High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err7
PREAI
errRocha, Caique dos Santos; Magnani, Marciane; Klososki, Suellen Jensen; Marcolino, Vanessa Aparecida; Lima, Marcos dos Santos; de Freitas, Monica Queiroz; Feihrmann, Andresa Carla; Barao, Carlos Eduardo; Pimentel, Tatiana Colombo
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研究方向

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