Wangang Zhang - Publications, H-index & Citations

Wangang Zhang

nanjing agricultural university

45H指数

243论文数

7.7K被引数

收录论文 106

发表时间

Porcine liver peptide ameliorates ethanol-induced liver injury via the NQO1 and ACAA1 signaling pathway through regulating oxidative stress and lipid metabolism 猪肝肽通过调节氧化应激和脂质代谢，经由NQO1和ACAA1信号通路改善乙醇诱导的肝损伤。

Food Bioscience

IF5.9

2025-12-02

PREAI

Zixu Wang; Lujuan Xing; Jingyu Wang; Jiaming Cai; Yuejing Hao; Ye Tao; Wangang Zhang

Effect of exogenous C4-HSL on the spoilage capacity of Acinetobacter johnsonii AJ1 isolated from Harbin red sausage 外源C4-HSL对从哈尔滨红肠中分离的Acinetobacter johnsonii AJ1腐败能力的影响

Food Bioscience

IF5.9

2025-10-21

PREAI

Biying Zhang; Jiasheng Lu; Ziyi Zhang; Yumeng Sui; Baohua Kong; Wangang Zhang; Qian Chen

Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies 死后能量代谢与肉品质形成：基础通路、内源性调节因子和外源性管理策略研究进展

Journal of Advanced Research

IF13

2025-10-12

OAAI

Chao Ma; Wangang Zhang; Jian Zhang; Lei Zhou; Lujuan Xing; Rui Liu

Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork 浅色，柔软，渗出性和红色，坚硬和非渗出性猪肉之间蛋白质乳糖化的差异

MEAT SCIENCE

IF6.1

2025-03-01

PREAI

Ma, Chao; Zhang, Wangang; Xing, Lujuan

Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system 香椿籽多酚抑制氧化及改善氧化体系下猪肉肌原纤维蛋白理化和凝胶特性的机制研究

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Wang, Jingyu; Zhou, Lei; Xing, Lujuan; Zhou, Guanghong; Zhang, Wangang

Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells 来自光果蔷薇(Michx)果实果肉中分离的多糖组分对RAW264.7巨噬细胞起泡和极化的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-02-01

PREAI

Zhan, Qiping; Wu, Yerong; Li, Shengzi; Zhang, Wangang; Xing, Lujuan; Wei, Lansheng

Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound

ULTRASONICS SONOCHEMISTRY

IF9.7

2025-01-01

OAAI

Zhang, Ruyu; Zhang, Wangang; Dong, Xuan; Woo, Meng Wai; Quek, Siew Young

S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality S-亚硝基蛋白质组学分析阐明S-亚硝基化对牛肉品质的调控机制

MEAT SCIENCE

IF6.1

2024-10-01

PREAI

Hou, Qin; Gao, Tianyi; Liu, Rui; Ma, Chao; Zhang, Wangang

Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-09-19

PREAI

Hou, Qin; Ma, Chao; Liu, Rui; Kang, Zhuangli; Zhang, Wangang

Ultrasound-induced modifications of beef flavor characteristics during postmortem aging

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-08-01

OAAI

Fang, Yujuan; Zhang, Jian; Ma, Chao; Xing, Lujuan; Wang, Wenxuan; Zhang, Wangang

A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-06-12

PREAI

Yang, Ziyi; Wang, Zixu; Wang, Ruoxin; Zhang, Wangang

Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

Cai, Jiaming; Tao, Ye; Xing, Lujuan; Zhou, Lei; Ju, Ming; Zhang, Wangang

Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-03-01

PREAI

Zhou, Lei; Kang, Dacheng; Wang, Jingyu; Cai, Jiaming; Xing, Lujuan; Zhang, Wangang

Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-23

PREAI

Cai, Jiaming; Tao, Ye; Xing, Lujuan; Zhang, Jian; Wang, Zixu; Zhu, Zihan; Zhang, Wangang

Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-01-01

PREAI

Qian, Jing; Yan, Wenjing; Zhang, Wangang; Zhang, Jianhao; Wang, Jin; Raghavan, Vijaya

Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-12-12

PREAI

Ma, Chao; Zhang, Wangang; Zhang, Jian; Du, Tongyao

Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats

NUTRIENTS

IF5

2023-12-06

OAAI

Cao, Songmin; Wang, Xinyu; Xing, Lujuan; Zhang, Wangang

Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism

FOOD BIOSCIENCE

IF5.9

2023-12-01

PREAI

Wang, Jingyu; Zhou, Lei; Wang, Zixu; Tao, Ye; Chen, Lin; Zhang, Wangang

Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-09

PREAI

Cai, Jiaming; Xing, Lujuan; Zhang, Wangang; Zhang, Jian; Zhou, Lei; Wang, Zixu

Distribution and Degradation of Pork Filamin during Postmortem Aging

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-03

PREAI

Du, Tongyao; Ma, Chao; Wang, Zixu; Hao, Yuejing; Zhang, Wangang

研究方向