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Beraat Özçelik

Istanbul Technical University

44H指数
233论文数
7.2K被引数
收录论文 30
发表时间
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Fabrication and characterization of a palm-based W/O/W double emulsion for fat reduction applications以掌叶为基础的W/O/W双乳液的制备与表征及其在减脂应用中的研究
errCyTA-Journal of Food
IF1.7
err2025-12-31
err0
PREAI
errHanbeyoglu-Akturk, Gamze; Demircan, Evren; Ozcelik, Beraat
err分享
err收藏
Micro and Nanoencapsulation of Omega-3 Fatty Acids: Functional Applications and Future Perspectives in Food SystemsOmega-3脂肪酸的微胶囊化和纳米胶囊化：食品体系中的功能应用与未来展望
errFood Safety and Health
IF0
err2025-12-01
err1
errOAAI
errKassem, Jihan M.; Abdulqahar, Fadwa W.; Zaky, Ahmed A.; Boulkrane, Mohamed Said; Darwish, Aya; Farouk, Amr; Ozcelik, Beraat; Magouz, Osama; Liu, Xueming; El-messery, Tamer M.
err分享
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Optimization of Caper bud drying using the DT_LSBOOST Model: A predictive approach to improve quality and efficiency利用DT_LSBOOST模型优化刺山果花蕾干燥：一种提高质量和效率的预测方法
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2025-11-20
err0
PREAI
errChafika LAKHDARI; Hocine REMINI; Samia DJELLAL; Meriem ADOUANE; Hichem TAHRAOUI; Abdeltif AMRANE; Farid DAHMOUNE; Merve Yavuz-Düzgün; Elif Feyza Aydar; Evren Demircan; Zehra Mertdinç; Beraat Ozçelik; Nabil KADRI
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Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida从Ulva rigida中提取血管紧张素转换酶抑制肽的纳米脂质体包封与纯化
errACS OMEGA
IF4.3
err2025-05-16
err0
errOAAI
errSensu, E; Koku, H; Demircan, E; Sisman, S; Gülseren, I; Karaduman, T; Çakir, B; Okudan, ES; Duruksu, G; Özçelik, B; Yücetepe, A
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Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion (vol 18, pg 9890, 2024)微胶囊在体外消化前后对酚类物质的保护效果优于纳米胶囊 (vol 18, pg 9890, 2024)
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2024-12-31
err0
PREAI
errSensu, Eda; Altuntas, Umit; Gultekin-Ozguven, Mine; Duran, Ayhan; Ozcelik, Beraat
err分享
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Chemical composition and nutrient profiles of nine red macroalgae species
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-09-09
err0
errOAAI
errYucetepe, Aysun; Kirkin, Celale; Mertdinc, Zehra; Ayar, Eda Nur; Soylukan, Caner; Dikici, Emrah; Ozcelik, Beraat; Okudan, Emine Sukran
err分享
err收藏
Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes
errACS OMEGA
IF4.3
err2024-04-16
err1
errOAAI
errYolcu, Zeynep; Demircan, Evren; Mertdinc, Zehra; Aydar, Elif Feyza; Ozcelik, Beraat
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Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err5
errOAAI
errAyar-Sumer, Eda Nur; Nyambe, Claude; Hashim, Mahmood A.; Altin-Yavuzarslan, Gokce; El-Messery, Tamer M.; Ozcelik, Beraat
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Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023)
errACS OMEGA
IF4.3
err2024-02-16
err0
errOAAI
errSensu, Eda; Ayar, Eda Nur; Okudan, Emine Sukran; Ozcelik, Beraat; Yucetepe, Aysun
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-01-15
err8
errOAAI
errKasapoglu, Kadriye Nur; Gultekin-Ozguven, Mine; Kruger, Johanita; Frank, Jan; Bayramoglu, Pelin; Barla-Demirkoz, Asli; Ozcelik, Beraat
err分享
err收藏
Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity
errACS OMEGA
IF4.3
err2023-12-14
err7
errOAAI
errSensu, Eda; Ayar, Eda Nur; Okudan, Emine Sukran; Ozcelik, Beraat; Yucetepe, Aysun
err分享
err收藏
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err14
PREAI
errDemircan, Evren; Aydar, Elif Feyza; Mertdinc, Zehra; Kasapoglu, Kadriye Nur; Ozcelik, Beraat
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Comparison of bioactive constituents by HPLC-DAD-ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-08-12
err4
PREAI
errSaroglu, Oeznur; Bayram, Nesrin Ecem; Ozcelik, Beraat
err分享
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Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying
errACS OMEGA
IF4.3
err2023-06-23
err3
errOAAI
errAltuntas, Umit; Altin-Yavuzarslan, Gokce; Ozcelik, Beraat
err分享
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A new plant-based milk alternative of Pistacia vera geographically indicated in Turkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err2
PREAI
errMertdinc, Zehra; Aydar, Elif Feyza; Kadi, Ilayda Hizir; Demircan, Evren; cetinkaya, Sibel Koca; Ozcelik, Beraat
err分享
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Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia
errMOLECULES
IF4.6
err2023-01-22
err25
errOAAI
errAltuntas, Umit; Guzel, Ismail; Ozcelik, Beraat
err分享
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin Matrix
errACS OMEGA
IF4.3
err2023-01-18
err5
errOAAI
errAtli, Onur; Karaca, Asli Can; Ozcelik, Beraat
err分享
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Natural products of relevance in the management of attention deficit hyperactivity disorder
errEFOOD
IF5.7
err2022-12-27
err8
errOAAI
errCustodio, Luisa; Vizetto-Duarte, Catarina; Cebeci, Fatma; Ozcelik, Beraat; Sharopov, Farukh; Gurer, Eda Sonmez; Kumar, Manoj; Iriti, Marcello; Sharifi-Rad, Javad; Calina, Daniela
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Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
errACS OMEGA
IF4.3
err2022-12-20
err12
errOAAI
errOnder, Sumeyra; Karaca, Asli Can; Ozcelik, Beraat; Alamri, Abdulhakeem S.; Ibrahim, Salam A.; Galanakis, Charis M.
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Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err15
PREAI
errAbdel-Razek, Adel G.; Hassanein, Minar M.; Ozcelik, Beraat; Baranenko, Denis A.; El-Messery, Tamer M.
err分享
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研究方向

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合作学者
合作期刊
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Javad Sharifi‐Rad
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W
William C. Cho
H 指数: 96 · 论文数: 817
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
D
Daniela Călina
H 指数: 84 · 论文数: 391
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