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Zhilong Hao

Army Medical University

15H指数
60论文数
699被引数
收录论文 20
发表时间
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Development and validation of a nomogram model for predicting postoperative nonunion in femoral shaft fractures股骨干骨折术后不愈合预测列线图的开发与验证
errBMC MUSCULOSKELETAL DISORDERS
IF2.4
err2025-09-30
err0
errOAAI
errHao, Zhilong; Zhang, Yefan; Zeng, Jiahao; Yang, Chao; Dang, Haifeng; Li, Donglin; Fan, Junjun
err分享
err收藏
Key aromatic compounds in Tieguanyin oolong tea shoots: Processing changes in different portions铁观音乌龙茶嫩叶中的关键芳香化合物：不同部位加工过程中的变化
errLWT
IF0
err2025-09-16
err0
PREAI
errQiujing Ming; Wei Wang; Ningkai Liao; Hongzheng Lin; Fang Wang; Zhilong Hao; Liangyu Wu; Tingting Deng; Yunfei Hu; Yang Wu
err分享
err收藏
From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering从水分迁移到香气发展：揭示环境气流对白茶萎凋期间香气的影响
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errFeng, Jiao; Ye, Shuping; Wang, Jinyuan; Wu, Junyang; Zhao, Jiake; Tian, Weisu; Pan, Guanjun; Yu, Bugui; Qiu, Dongliang; Lin, Hongzheng; Hao, Zhilong
err分享
err收藏
The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of Laocong Shuixian武夷岩茶新贵族：老丛水仙独特香气品质的化学基础
errFOODS
IF5.1
err2025-05-12
err0
errOAAI
errZheng, Yucheng; Zhang, Yuping; Ou, Xiaoxi; Li, Qiuming; Huang, Huiqing; Zhang, Jianming; Wang, Feiquan; Shi, Yutao; Hao, Zhilong; Sun, Yun
err分享
err收藏
Airflow: A double-edged sword in shaping white tea quality空气流动：塑造白茶品质的双刃剑
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errWang, Jinyuan; Lin, Dongchun; Feng, Jiao; Ye, Shuping; Tian, Weisu; Kong, Weiyi; Zhang, Wenfeng; Chu, Qiang; Yu, Bugui; Lin, Hongzheng; Hao, Zhilong
err分享
err收藏
Impact of compression methods on flavor profile of white tea: Integrated analysis of appearance, aroma, and taste压缩方法对白茶风味特征的影响：外观、香气和口感的综合分析
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errLin, Hongzheng; Ye, Shuping; Feng, Jiao; Wang, Jinyuan; Kong, Weiyi; Wu, Junyang; Zhang, Fangting; Zhao, Jiake; Guo, Jiayi; Chen, Kaiyang; Yu, Bugui; Sun, Yun; Hao, Zhilong
err分享
err收藏
Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errTian, Weisu; Feng, Jiao; Wang, Jinyuan; Lin, Hongzheng; Chen, Qianlian; Zhuang, Jiayun; Pan, Guanjun; Zhao, Jiake; Tang, Lirong; Hao, Zhilong
err分享
err收藏
Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC-MS Technology
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err4
errOAAI
errLin, Hongzheng; Wu, Liangyu; Ou, Xiaoxi; Zhou, Jingjing; Feng, Jiao; Zhang, Wenping; Bi, Wanjun; Hao, Zhilong; Sun, Yun
err分享
err收藏
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err10
PREAI
errPeng, Yifei; Du, Zhenghua; Wang, Xiaxia; Wu, Ruimei; Zheng, Chao; Han, Wenbo; Liu, Li; Gao, Feng; Liu, Guoying; Liu, Baoshun; Hao, Zhilong; Yu, Xiaomin
err分享
err收藏
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality整个栽培，加工，储存和后处理过程中的酶促反应: 茶叶品质的渐进雕塑
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errHu, Jiali; Feng, Xinyu; Song, Haizhao; Hao, Zhilong; Ma, Shicheng; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications茶籽的最新进展 (Camellia Sinensis (L.) O. Kuntze): 活性成分，健康效应和潜在应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err6
PREAI
errZhou, Su; Li, Zhiying; Song, Haizhao; Hu, Hao; Ma, Shicheng; Tao, Yike; Hao, Zhilong; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏
Tea storage: A not thoroughly recognized and precisely designed process茶叶储存: 一个没有被彻底识别和精确设计的过程
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-10-01
err15
PREAI
errLv, Helin; Feng, Xinyu; Song, Haizhao; Ma, Shicheng; Hao, Zhilong; Hu, Hao; Yang, Yunyun; Pan, Yani; Zhou, Su; Fan, Fangyuan; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err15
PREAI
errNi, Zixin; Yang, Yun; Zhang, Yining; Hu, Qingcai; Lin, Jiaqi; Lin, Hongzheng; Hao, Zhilong; Wang, Yuefei; Zhou, Jihong; Sun, Yun
err分享
err收藏
Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses通过hs-spme-gc-tofms和OAV分析比较了牛奶味白茶和传统白茶寿美中的挥发物分析
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err43
errOAAI
errHao, Zhilong; Feng, Jiao; Chen, Qianlian; Lin, Hongzheng; Zhou, Xiaohong; Zhuang, Jiayun; Wang, Jinyuan; Tan, Yanping; Sun, Zhilin; Wang, Yanfei; Yu, Bugui
err分享
err收藏
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
errNPJ SCIENCE OF FOOD
IF7.8
err2023-03-16
err15
errOAAI
errPeng, Yifei; Zheng, Chao; Guo, Shuang; Gao, Fuquan; Wang, Xiaxia; Du, Zhenghua; Gao, Feng; Su, Feng; Zhang, Wenjing; Yu, Xueling; Liu, Guoying; Liu, Baoshun; Wu, Chengjian; Sun, Yun; Yang, Zhenbiao; Hao, Zhilong; Yu, Xiaomin
err分享
err收藏
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties16种不同茶树品种武夷岩茶香气特征研究
errFOOD CHEMISTRY-X
IF8.2
err2023-03-01
err48
errOAAI
errYue, Chuan; Cao, Hongli; Zhang, Shaorong; Hao, Zhilong; Wu, Zongjie; Luo, Liyong; Zeng, Liang
err分享
err收藏
Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err34
errOAAI
errZheng, Yucheng; Hu, Qingcai; Wu, Zongjie; Bi, Wanjun; Chen, Bin; Hao, Zhilong; Wu, Liangyu; Ye, Naixing; Sun, Yun
err分享
err收藏
Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis)
errBMC PLANT BIOLOGY
IF4.8
err2020-03-04
err13
errOAAI
errCao, Hongli; Wang, Feiquan; Lin, Hongzheng; Ye, Yijun; Zheng, Yucheng; Li, Jiamin; Hao, Zhilong; Ye, Naixing; Yue, Chuan
err分享
err收藏
Neuroprotective and Anti-Amyloid Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea
errMOLECULES
IF4.6
err2019-05-19
err26
errOAAI
errLi, Xinlei; Smid, Scott D.; Lin, Jun; Gong, Zhihong; Chen, Si; You, Fangning; Zhang, Yan; Hao, Zhilong; Lin, Hongzheng; Yu, Xiaomin; Jin, Xinyi
err分享
err收藏
Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments
errPLANTA
IF3.8
err2019-04-25
err62
PREAI
errYue, Chuan; Cao, Hongli; Lin, Hongzheng; Hu, Juan; Ye, Yijun; Li, Jiamin; Hao, Zhilong; Hao, Xinyuan; Sun, Yun; Yang, Yajun; Wang, Xinchao
err分享
err收藏

研究方向

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合作学者
合作期刊
张
张颜 (Yan Zhang)
H 指数: 86 · 论文数: 2.8K
刘
刘李 (Li Liu)
H 指数: 85 · 论文数: 1.8K
杨贞标 封面图
杨贞标 (Zhenbiao Yang)
H 指数: 74 · 论文数: 227
Y
Yajun Yang
H 指数: 49 · 论文数: 218
Y
Yuping Zhang
H 指数: 47 · 论文数: 318
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