Jean‐Marc Chobert - Publications, H-index & Citations

Jean‐Marc Chobert

INRAE

47H指数

367论文数

7.4K被引数

收录论文 93

发表时间

Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses

BMC MICROBIOLOGY

IF4.2

2023-06-03

OAAI

Zommara, Mohsen; El-Ghaish, Shady; Haertle, Thomas; Chobert, Jean-Marc; Ghanimah, Mohamed

Prophylactic properties of Bacillus subtilis in a bovine -lactoglobulin sensitized mice model

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-03-07

PREAI

Dib, Wafaa; Grar, Hadria; Gourine, Hanane; El Mecherfi, Kamel Eddine; Negaoui, Hanane; Biscola, Vanessa; Kaddouri, Hanane; Chobert, Jean-Marc; Haertle, Thomas; Saidi, Djamel; Kheroua, Omar

Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture

FOOD CONTROL

IF6.3

2018-08-01

PREAI

Saelao, Sutanate; Maneerat, Suppasil; Thongruck, Kanokwan; Watthanasakphuban, Nisit; Wiriyagulopas, Sireewan; Chobert, Jean-Marc; Haertle, Thomas

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

BENEFICIAL MICROBES

IF3.1

2017-08-24

OAAI

Biscola, V.; Rodriguez de Olmos, A.; Choiset, Y.; Rabesona, H.; Garro, M. S.; Mozzi, F.; Chobert, J. -M.; Drouet, M.; Haertle, T.; Franco, B. D. G. M.

Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-12-16

PREAI

Aissaoui, Neyssene; Chobert, Jean-Marc; Haertle, Thomas; Marzouki, M. Nejib; Abidi, Ferid

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-12-01

111

PREAI

Le Lay, Celine; Coton, Emmanuel; Le Blay, Gwenaelle; Chobert, Jean-Marc; Haertle, Thomas; Choiset, Yvan; Van Long, Nicolas Nguyen; Meslet-Cladiere, Laurence; Mounier, Jerome

Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-07-01

OAAI

Biscola, V.; Tulini, F. L.; Choiset, Y.; Rabesona, H.; Ivanova, I.; Chobert, J. -M.; Todorov, S. D.; Haertle, T.; Franco, B. D. G. M.

Vasorelaxant effects of camel and bovine casein tryptic hydrolysates in rat thoracic aorta and their antihypertensive effect in awake spontaneously hypertensive rats

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-03-01

PREAI

Kanso, Hassan; Mallem, Mohamed Yassine; Thorin, Chantal; Rabesona, Hanitra; Haertle, Thomas; Chobert, Jean-Marc; Desfontis, Jean-Claude

Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

FOOD CONTROL

IF6.3

2016-02-01

OAAI

Barbosa, M. S.; Todorov, S. D.; Ivanova, I. V.; Belguesmia, Y.; Choiset, Y.; Rabesona, H.; Chobert, J. -M.; Haertle, T.; Franco, B. D. G. M.

Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application

BENEFICIAL MICROBES

IF3.1

2015-10-15

PREAI

Belkaaloul, K.; Haertle, T.; Chobert, J. M.; Merah, R.; Taibi, K.; El Hachemi, H. A. Saad; Hemch, S.; Amier, L.; Chekroun, A.; Saidi, D.; Kheroua, O.

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation 从泰国南部红树林中分离出的产细菌素肠球菌KT2W2G: 纯化，表征和安全性评估

FOOD CONTROL

IF6.3

2015-08-01

PREAI

H-Kittikun, Aran; Biscola, Vanessa; El-Ghaish, Shady; Jaffres, Emmanuel; Dousset, Xavier; Pillot, Guillaume; Haertle, Thomas; Chobert, Jean-Marc; Hwanhlem, Noraphat

Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-05-17

PREAI

Tulini, Fabricio Luiz; Biscola, Vanessa; Choiset, Yvan; Hymery, Nolwenn; Le Blay, Gwenaelle; Pereira De Martinis, Elaine Cristina; Chobert, Jean-Marc; Haertle, Thomas

Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-05-01

PREAI

Tulini, Fabricio Luiz; Hymery, Nolwenn; Choiset, Yvan; Chobert, Jean-Marc; Haertle, Thomas; Pereira De Martinis, Elaine Cristina; Le Blay, Gwenaelle

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin

FOOD CHEMISTRY

IF9.8

2015-03-01

OAAI

Pescuma, Micaela; Hebert, Elvira M.; Haertle, Thomas; Chobert, Jean-Marc; Mozzi, Fernanda; Font de Valdez, Graciela

Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-02-12

PREAI

El-Ghaish, S.; El-Baz, A.; Hwanhlem, N.; Zommara, M.; Ayad, E.; Choiset, Y.; Haertle, T.; Chobert, J. -M.

Application of a nisin Z-producing Lactococcus lactis subsp lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 A°C under modified atmosphere packaging

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-02-11

PREAI

Hwanhlem, Noraphat; Jaffres, Emmanuel; Dousset, Xavier; Pillot, Guillaume; Choiset, Yvan; Haertle, Thomas; H-Kittikun, Aran; Chobert, Jean-Marc

Vasorelaxant effects of camel and bovine casein hydrolysates in rat thoracic aorta and mesenteric artery

INTERNATIONAL DAIRY JOURNAL

IF3.4

2014-11-01

PREAI

Kanso, Hassan; Mallem, Mohamed Yassine; Rabesona, Hanitra; Thorin, Chantal; Haertle, Thomas; Chobert, Jean-Marc; Guerrero, Franois; Desfontis, Jean-Claude

Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2014-07-18

PREAI

Abidi, Ferid; Aissaoui, Neyssene; Chobert, Jean-Marc; Haertle, Thomas; Marzouki, Mohamed Nejib

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

FOOD CONTROL

IF6.3

2014-07-01

PREAI

Hwanhlem, Noraphat; Chobert, Jean-Marc; H-Kittikun, Aran

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-06-11

PREAI

Mensi, Azza; Borel, Patrick; Goncalves, Aurelie; Nowicki, Marion; Gleize, Beatrice; Roi, Stephanie; Chobert, Jean-Marc; Haertle, Thomas; Reboul, Emmanuelle

研究方向