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C

Carole Guillaume

CIRAD

21H指数
120论文数
2.0K被引数
收录论文 33
发表时间
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Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-04-01
err2
errOAAI
errAcerbi, F.; Guillard, V.; Saubanere, M.; Guillaume, C.; Gontard, N.
err分享
err收藏
Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2017-10-01
err28
errOAAI
errBibi, Fabien; Guillaume, Carole; Gontard, Nathalie; Sorli, Brice
err分享
err收藏
A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-08-01
err13
errOAAI
errKurek, Mia; Laridon, Yannick; Torrieri, Elena; Guillard, Valerie; Pant, Astrid; Stramm, Cornelia; Gontard, Nathalie; Guillaume, Carole
err分享
err收藏
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products综述: RFID技术对食品工业的感知能力及其对食品跟踪和监控的贡献
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-04-01
err197
PREAI
errBibi, Fabien; Guillaume, Carole; Gontard, Nathalie; Sorli, Brice
err分享
err收藏
Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance
errSENSORS
IF3.5
err2016-12-20
err13
errOAAI
errSilva, Fernando Teixeira; Sorli, Brice; Calado, Veronica; Guillaume, Carole; Gontard, Nathalie
err分享
err收藏
A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors
errSENSORS
IF3.5
err2016-08-04
err116
errOAAI
errBibi, Fabien; Villain, Maud; Guillaume, Carole; Sorli, Brice; Gontard, Nathalie
err分享
err收藏
Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization
errSENSORS AND ACTUATORS A-PHYSICAL
IF4.9
err2016-08-01
err36
errOAAI
errBibi, Fabien; Guillaume, Carole; Vena, Arnaud; Gontard, Nathalie; Sorli, Brice
err分享
err收藏
Plant polymer as sensing material: Exploring environmental sensitivity of dielectric properties using interdigital capacitors at ultra high frequency
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2016-07-01
err12
PREAI
errBibi, Fabien; Guillaume, Carole; Sorli, Brice; Gontard, Nathalie
err分享
err收藏
Assessment of gas permeability of the whole packaging system mimicking industrial conditions
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2016-06-01
err6
PREAI
errAcerbi, F.; Guillard, V.; Guillaume, C.; Gontard, N.
err分享
err收藏
Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-05-01
err10
PREAI
errAcerbi, F.; Guillard, V.; Aliani, M.; Guillaume, C.; Gontard, N.
err分享
err收藏
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-02-01
err10
PREAI
errChaix, Estelle; Guillaume, Carole; Gontard, Nathalie; Guillard, Valerie
err分享
err收藏
Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err17
PREAI
errAcerbi, F.; Guillard, V.; Guillaume, C.; Gontard, N.
err分享
err收藏
Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-12-01
err6
PREAI
errAcerbi, F.; Guillard, V.; Aliani, M.; Guillaume, C.; Gontard, N.
err分享
err收藏
Diffusivity and solubility of CO2 in dense solid food products
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-12-01
err10
PREAI
errChaix, Estelle; Guillaume, Carole; Gontard, Nathalie; Guillard, Valerie
err分享
err收藏
An argumentation system for eco-efficient packaging material selection
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2015-04-01
err27
errOAAI
errTamani, Nouredine; Mosse, Patricio; Croitoru, Madalina; Buche, Patrice; Guillard, Valerie; Guillaume, Carole; Gontard, Nathalie
err分享
err收藏
Rapid quantification of viable Legionella in nuclear cooling tower waters using filter cultivation, fluorescent in situ hybridization and solid-phase cytometry
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2015-03-20
err7
errOAAI
errBaudart, J.; Guillaume, C.; Mercier, A.; Lebaron, P.; Binet, M.
err分享
err收藏
A Decision Support System to design modified atmosphere packaging for fresh produce based on a bipolar flexible querying approach
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2015-02-01
err22
errOAAI
errGuillard, Valerie; Buche, Patrice; Destercke, Sebastien; Tamani, Nouredine; Croitoru, Madalina; Menut, Luc; Guillaume, Carole; Gontard, Nathalie
err分享
err收藏
Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2014-12-12
err39
PREAI
errChaix, Estelle; Couvert, Olivier; Guillaume, Carole; Gontard, Nathalie; Guillard, Valerie
err分享
err收藏
Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2014-04-16
err91
PREAI
errChaix, Estelle; Guillaume, Carole; Guillard, Valerie
err分享
err收藏
Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-11-01
err11
PREAI
errGuillaume, Carole; Guehi, David; Gontard, Nathalie; Gastaldi, Emmanuelle
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David M. Ojcius
H 指数: 84 · 论文数: 412
M
Michel Lagarde
H 指数: 64 · 论文数: 1.1K
N
Nathalie Gontard
H 指数: 61 · 论文数: 457
J
Jordi Molgó
H 指数: 57 · 论文数: 428
P
Philippe Lebaron
H 指数: 55 · 论文数: 241
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