Fernando M. Nunes - Publications, H-index & Citations

Fernando M. Nunes

university of tras-os-montes & alto douro

47H指数

446论文数

6.8K被引数

收录论文 135

发表时间

Concentration-dependent effects of ε-poly-L-lysine as an amine nucleophile in microbial transglutaminase-catalyzed gluten modification: structural, rheological, and antimicrobial insights

FOOD BIOSCIENCE

IF5.9

2026-01-01

OAAI

Ribeiro, Miguel; Rhazi, Larbi; Ines, Antonio; Nunes, Fernando

Time-dependent accumulation of biogenic amines and microbial succession during dry-aging of Beef: safety implications 干式陈酿牛肉过程中生物源性胺的时间依赖性积累与微生物演替：安全意义

Food Control

IF6.3

2025-12-30

OAAI

Ana J. Ribeiro; Juliana Milheiro; Fernando M. Nunes; Teresa B. de Carvalho; Joana B. Barbosa; Filipe Silva; Paula Teixeira; Cristina M. Saraiva

Analysis of Quality and Sensory Characteristics of Functional Fermented Products

FERMENTATION-BASEL

IF3.3

2025-02-26

OAAI

Cosme, Fernanda; Patarata, Luis; Nunes, Fernando M.

Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts

MOLECULES

IF4.6

2025-01-26

OAAI

Coutinho, Tiago E.; Martins-Gomes, Carlos; Machado-Carvalho, Liliana; Nunes, Fernando M.; Silva, Amelia M.

Thymus spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells

ANTIOXIDANTS

IF6.6

2024-10-24

OAAI

Martins-Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.

Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham

MEAT SCIENCE

IF6.1

2024-10-01

PREAI

de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S.; Barbosa, Joana Bastos; Teixeira, Paula

Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

OAAI

Moreira, Luis; Milheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties

MOLECULES

IF4.6

2024-06-21

OAAI

Ferreira, Claudio; Ribeiro, Carlos; Nunes, Fernando M.

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-04-29

OAAI

Bezerra, Mario; Ribeiro, Miguel; Cosme, Fernanda; Nunes, Fernando M.

Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-04-01

OAAI

Ferreira, Claudio; Ribeiro, Carlos; Nunes, Fernando M.

Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier

ANTIOXIDANTS

IF6.6

2024-01-01

OAAI

Martins-Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.

Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard 沸石与豆科覆盖作物之间的协同作用改善了雨养橄榄园的橄榄树性能和土壤特性

AGRONOMY-BASEL

IF3.4

2023-10-25

OAAI

Martins, Sandra; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.

Food Waste in Public Food Service Sector-Surplus and Leftovers

RESOURCES-BASEL

IF3.2

2023-10-08

OAAI

Goncalves, Carla; Saraiva, Sonia; Nunes, Fernando; Saraiva, Cristina

Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-01

OAAI

Milheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.

Effect of drying temperature and storage time on the crispiness of homemade apple snacks

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-09-29

PREAI

Fernandes, Lisete; Fernandes, Jose R.; Nunes, Fernando M.; Tavares, Pedro B.

Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines

FOOD CHEMISTRY

IF9.8

2023-09-01

OAAI

Milheiro, Juliana; Filipe-Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.

Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil

MOLECULES

IF4.6

2023-03-10

OAAI

Martins, Sandra; Silva, Ermelinda; Brito, Catia; Pinto, Luis; Martins-Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel Angelo; Correia, Carlos M.; Nunes, Fernando M.

Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location

ANTIOXIDANTS

IF6.6

2023-03-08

OAAI

Martins-Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; Santos, Joao A.; Nunes, Fernando M.; Silva, Amelia M.

Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits

FOOD CHEMISTRY

IF9.8

2023-03-01

OAAI

Milheiro, Juliana; Cosme, Fernanda; Filipe-Ribeiro, Luis; Nunes, Fernando M.