Christopher T. Elliott - Publications, H-index & Citations

Christopher T. Elliott

School of Biological Sciences

27H指数

99论文数

2.2K被引数

收录论文 33

发表时间

Determination of Toxic Tropane Alkaloids in Globally Sourced Soya, Cereals and Products Using Dilute-and-Shoot Technique Coupled with LC-MS/MS 全球来源大豆、谷物及产品中致毒托品烷生物碱的测定：采用稀释-进样技术结合LC-MS/MS法

Exposure and Health

IF4.6

2025-07-01

OAAI

Rufielyn S. Gravador; Brett Greer; Simon A. Haughey; M. Mar Aparicio-Muriana; Wilfred A. Abia; Alexandra-Irina Mavrochefalos; Anne P. Nugent; Christopher T. Elliott

A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice

NPJ SCIENCE OF FOOD

IF7.8

2024-12-31

OAAI

Adunphatcharaphon, Saowalak; Kolawole, Oluwatobi; Sooksimuang, Thanasat; Panchan, Waraporn; Wasuthep, Wannee; Petdum, Anuwut; Pichayawaytin, Grit; Jintamethasawat, Rungroj; Doljirapisit, Narusorn; Somboonkaew, Armote; Noppakuadrittidej, Prae; Kaew-amdee, Sudtida; Makornwattana, Manlika; Meneely, Julie; Elliott, Christopher T.; Petchkongkaew, Awanwee; Karoonuthaisiri, Nitsara

Evaluating the green credentials and performance of deep eutectic solvents in the extraction of antibiotics and mycotoxins in foods 评估低共熔溶剂在提取食品中的抗生素和真菌毒素中的绿色证书和性能

GREEN CHEMISTRY LETTERS AND REVIEWS

IF5.1

2024-11-20

PREAI

Kolawole, Oluwatobi; Thammakhet-Buranachai, Chongdee; Petchkongkaew, Awanwee; Sooksimuang, Thanasat; Elliott, Christopher; Karoonuthaisiri, Nitsara

Current challenges of alternative proteins as future foods

NPJ SCIENCE OF FOOD

IF7.8

2024-08-15

OAAI

Malila, Yuwares; Owolabi, Iyiola O.; Chotanaphuti, Tanai; Sakdibhornssup, Napat; Elliott, Christopher T.; Visessanguan, Wonnop; Karoonuthaisiri, Nitsara; Petchkongkaew, Awanwee

Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-01

OAAI

Han, Qing; Erasmus, Sara W.; Bader, Arjen; Fryganas, Christos; Elliott, Christopher T.; van Ruth, Saskia M.

A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-01

OAAI

Owolabi, Iyiola O.; Karoonuthaisiri, Nitsara; Elliott, Christopher T.; Petchkongkaew, Awanwee

First Measurement of the EMC effect in 10B and 11B

PHYSICAL REVIEW C

IF3.4

2023-09-05

OAAI

Karki, A.; Biswas, D.; Gonzalez, F. A.; Henry, W.; Morean, C.; Nadeeshani, A.; Sun, A.; Abrams, D.; Ahmed, Z.; Aljawrneh, B.; Alsalmi, S.; Ambrose, R.; Androic, D.; Armstrong, W.; Arrington, J.; Asaturyan, A.; Assumin-Gyimah, K.; Gayoso, C. Ayerbe; Bandari, A.; Bane, J.; Barrow, J.; Basnet, S.; Berdnikov, V; Bhatt, H.; Bhetuwal, D.; Boeglin, W. U.; Bosted, P.; Brash, E.; Bukhari, M. H. S.; Chen, H.; Chen, J. P.; Chen, M.; Christy, M. E.; Covrig, S.; Craycraft, K.; Danagoulian, S.; Day, D.; Diefenthaler, M.; Dlamini, M.; Dunne, J.; Duran, B.; Dutta, D.; Elliott, C.; Ent, R.; Fenker, H.; Fomin, N.; Fuchey, E.; Gaskell, D.; Gautam, T. N.; Hansen, J. O.; Hauenstein, F.; V. Hernandez, A.; Horn, T.; Huber, G. M.; Jones, M. K.; Joosten, S.; Kabir, M. L.; Kalantarians, N.; Keppel, C.; Khanal, A.; King, P. M.; Kinney, E.; Ko, H. S.; Kohl, M.; Lashley-Colthirst, N.; Li, S.; Li, W. B.; Liyanage, A. H.; Mack, D.; Malace, S.; Markowitz, P.; Matter, J.; Meekins, D.; Michaels, R.; Mkrtchyan, A.; Mkrtchyan, H.; Nanda, S.; Nguyen, D.; Niculescu, G.; Niculescu, I; Nuruzzaman, B.; Pandey, B.; Park, S.; Pooser, E.; Puckett, A. J. R.; Rehfuss, M.; Reinhold, J.; Santiesteban, N.; Sawatzky, B.; Smith, G. R.; Szumila-Vance, H.; Tadepalli, A. S.; Tadevosyan, V; Trotta, R.; Wood, S. A.; Yero, C.; Zhang, J.; Hall C Collaboration

Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-08-02

OAAI

Birse, Nicholas; Burns, Duncan Thorburn; Walker, Michael J. J.; Quaglia, Milena; Elliott, Christopher T. T.

Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

OAAI

Han, Qing; Peller, Joseph; Erasmus, Sara W.; Elliott, Christopher T.; van Ruth, Saskia M.

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice

NPJ SCIENCE OF FOOD

IF7.8

2022-12-28

OAAI

Crowe, William; Pan, Xiaobei; Mackle, James; Harris, Adam; Hardiman, Gary; Elliott, Christopher T.; Green, Brian D.

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

NPJ SCIENCE OF FOOD

IF7.8

2022-11-04

OAAI

Han, Qing; Erasmus, Sara W.; Elliott, Christopher T.; van Ruth, Saskia M.

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2019-06-01

105

OAAI

Teye, Ernest; Amuah, Charles L. Y.; McGrath, Terry; Elliott, Christopher

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? - Spectroscopy case study

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-06-01

134

OAAI

McGrath, Terry F.; Haughey, Simon A.; Patterson, Jenny; Fauhl-Hassek, Carsten; Donarski, James; Alewijn, Martin; van Ruth, Saskia; Elliott, Christopher T.

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

FOOD CONTROL

IF6.3

2015-02-01

108

PREAI

Haughey, Simon A.; Galvin-King, Pamela; Ho, Yen-Cheng; Bell, Steven E. J.; Elliott, Christopher T.

Assessment of a multiplexing high throughput immunochemical SPR biosensor in measuring multiple proteins on a single biosensor chip

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2013-09-01

PREAI

McGrath, T. F.; Buijs, J.; Huet, A. C.; Delahaut, P.; Elliott, C. T.; Mooney, M. H.

Metabolomic Profiling of In Vivo Plasma Responses to Dioxin-Associated Dietary Contaminant Exposure in Rats: Implications for Identification of Sources of Animal and Human Exposure

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2013-05-01

PREAI

O'Kane, Anthony A.; Chevglier, Olivier P.; Graham, Stewart F.; Elliott, Christopher T.; Mooney, Mark H.

Improvement of the efficiency and simplification of ELISA tests for rapid and ultrasensitive detection of okadaic acid in shellfish

FOOD CONTROL

IF6.3

2013-03-01

PREAI

Sassolas, Audrey; Catanante, Gaelle; Hayat, Akhtar; Stewart, Linda D.; Elliott, Christopher T.; Marty, Jean Louis

Comparing GC-MS, HPLC and 1H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing

FOOD CHEMISTRY

IF9.8

2012-10-01

PREAI

Graham, Stewart Francis; Farrell, David; Kennedy, Terry; Gordon, Alan; Farmer, Linda; Elliott, Christopher; Moss, Bruce

The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2011-08-01

PREAI

Oplatowska, Michalina; Donnelly, Ryan F.; Majithiya, Rita J.; Kennedy, D. Glenn; Elliott, Christopher T.

Current methods of analysis for the determination of trichothecene mycotoxins in food 食品中单端孢霉烯真菌毒素测定的现行分析方法

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2011-02-01

116

PREAI

Meneely, Julie P.; Ricci, Francesco; van Egmond, Hans P.; Elliott, Christopher T.

研究方向