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Marit Aursand

SINTEF

28H指数
85论文数
2.2K被引数
收录论文 15
发表时间
Cascading Norwegian co-streams for bioeconomic transition
err2018-01-01
err12
errOAAI
errEgelyng, H.; Romsdal, A.; Hansen, H. O.; Slizyte, R.; Carvajal, A. K.; Jouvenot, L.; Hebrok, M.; Honkapaa, K.; Wold, J. P.; Seljasen, R.; Aursand, M.
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Nutritionally rich marine proteins from fresh herring by-products for human consumption
err2014-07-01
err28
PREAI
errSlizyte, Rasa; Carvajal, Ana Karina; Mozuraityte, Revilija; Aursand, Marit; Storro, Ivar
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Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling
err2009-10-01
err31
PREAI
errMartinez, I.; Standal, I. B.; Axelson, D. E.; Finstad, B.; Aursand, M.
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Determination of origin of Atlantic salmon (Salmo salar):: The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin
err2008-02-01
err58
PREAI
errThomas, Freddy; Jamin, Eric; Wietzerbin, Karine; Guerin, Regis; Lees, Michele; Morvan, Eric; Billault, Isabelle; Derrien, Solene; Moreno Rojas, Jose Manuel; Serra, Francesca; Guillou, Claude; Aursand, Marit; McEvoy, Lesley; Prael, Angelika; Robins, Richard J.
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Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species
err2006-09-01
err45
PREAI
errFalch, E.; Rustad, T.; Jonsdottir, R.; Shaw, N. B.; Dumay, J.; Berge, J. P.; Arason, S.; Kerry, J. P.; Sandbakk, M.; Aursand, M.
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Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
err2003-12-01
err88
PREAI
errMartinez, I; Aursand, M; Erikson, U; Singstad, TE; Veliyulin, E; van der Zwaag, C
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