Mary Ann Augustin - Publications, H-index & Citations

Mary Ann Augustin

University of Adelaide

60H指数

270论文数

1.2W被引数

收录论文 25

发表时间

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development 益生菌乳品创新：探索水牛奶在食品产品开发中的潜力

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-07-25

OAAI

Mst. Umme Habiba; Mary Ann Augustin; Cristian Varela; Helen Morris; Md. Morshedur Rahman; Hayriye Bozkurt

Processing to improve the sustainability of chickpea as a functional food ingredient

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-05-02

PREAI

Augustin, Mary Ann; Chen, Jia-Ying; Ye, Jian-Hui

Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree

FERMENTATION-BASEL

IF3.3

2022-05-19

OAAI

Shokri, Sajad; Jegasothy, Hema; Hliang, Mya Myintzu; Augustin, Mary Ann; Terefe, Netsanet Shiferaw

A Niche for Cowpea in Sub-Tropical Australia?

AGRONOMY-BASEL

IF3.4

2021-08-19

OAAI

Bell, Lindsay W.; James, Andrew T.; Augustin, Mary Ann; Rombenso, Artur; Blyth, David; Simon, Cedric; Higgins, Thomas J. V.; Barrero, Jose M.

Perspective article: Towards a new venture science model for transforming food systems

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2021-03-01

PREAI

Augustin, M. A.; Cole, M. B.; Ferguson, D.; Hazell, N. J. G.; Morle, P.

Broccoli byproducts for protection and co-delivery of EGCG and tuna oil

FOOD CHEMISTRY

IF9.8

2020-10-01

PREAI

Shi, Meng; Ying, Dan-Yang; Ye, Jian-Hui; Sanguansri, Luz; Augustin, Mary Ann

Oxidative stability of spray dried matcha-tuna oil powders

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01

PREAI

Shi, Meng; Ying, DanYang; Hlaing, Mya Myintzu; Ye, JianHui; Sanguansri, Luz; Augustin, Mary Ann

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-05-01

108

PREAI

Li, Wu; Yang, Ruili; Ying, Danyang; Yu, Jiawen; Sanguansri, Luz; Augustin, Mary Ann

Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Cai, Yan Xue; Augustin, Mary Ann; Jegasothy, Hema; Wang, Ji Hui; Terefe, Netsanet Shiferaw

Development of broccoli by-products as carriers for delivering EGCG

FOOD CHEMISTRY

IF9.8

2019-12-01

PREAI

Shi, Meng; Ying, Dan-Yang; Hlaing, Mya Myintzu; Ye, Jian-Hui; Sanguansri, Luz; Augustin, Mary Ann

Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-10-01

PREAI

Cai, Yan Xue; Wang, Ji Hui; McAuley, Catherine; Augustin, Mary Ann; Terefe, Netsanet Shiferaw

Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake: A randomized clinical trial

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-09-01

PREAI

Castro, Maria; Tatuszka, Pauline; Cox, David N.; Bowen, Jane; Sanguansri, Luz; Augustin, Mary Ann; Stonehouse, Welma

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

JOURNAL OF FOOD SCIENCE

IF3.4

2019-01-16

OAAI

Sayanjali, Sara; Sanguansri, Luz; Ying, Danyang; Buckow, Roman; Gras, Sally; Augustin, Mary Ann

Comparison of the adsorption behaviour of catechin onto cellulose and pectin

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Liu, Yujia; Ying, Danyang; Sanguansri, Luz; Augustin, Mary Ann

Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type

FOOD CHEMISTRY

IF9.8

2018-08-01

PREAI

Mohamad, W. A. Fahmi Wan; McNaughton, Donald; Augustin, Mary Ann; Buckow, Roman

The effect of extrusion on the functional properties of oat fibre

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

PREAI

Sayanjali, Sara; Ying, Danyang; Sanguansri, Luz; Buckow, Roman; Augustin, Mary Ann; Gras, Sally L.

Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

PREAI

Zhang, Bo; Liu, Guo; Ying, Danyang; Sanguansri, Luz; Augustin, Mary Ann

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

PREAI

Ying, DanYang; Hlaing, Mya Myintzu; Lerisson, Julie; Pitts, Keith; Cheng, Lijiang; Sanguansri, Luz; Augustin, Mary Ann

Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-02-20

PREAI

Hlaing, Mya M.; Wood, Bayden R.; McNaughton, Don; Ying, DanYang; Dumsday, Geoff; Augustin, Mary Ann

Stability and partitioning of β-carotene in whey protein emulsions during storage

FOOD & FUNCTION

IF5.4

2017-01-01

PREAI

Mohamad, W. A. Fahmi Wan; McNaughton, D.; Buckow, R.; Augustin, M. A.

研究方向