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李诚 (Cheng Li)
north university of china
55H指数
547论文数
1.5W被引数
收录论文 271
发表时间
Corrigendum to “Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)” [Food Biosci. 71 (2025) 107195]勘误:关于“从 Highland barley (Hordeum vulgare L.) 蛋白酶解物中分离两种新型抗糖化肽:对高级糖化终产物 (AGEs) 的结构特征及作用机制” [Food Biosci. 71 (2025) 107195]
Food Bioscience
IF5.9

