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M

Mehdi Abdollahi

department of life sciences

34H指数
154论文数
4.5K被引数
收录论文 32
发表时间
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Effect of Fractionation Technology on Nutrient Profile of Protein-Rich Ingredients from Hollow Brown Crab (Cancer pagurus)分馏技术对空心褐蟹（Cancer pagurus）高蛋白成分营养成分的影响
errFood and Bioprocess Technology
IF5.8
err2025-10-29
err0
errOAAI
errMehdi Abdollahi; Samaneh Pezeshk; Ingrid Undeland
err分享
err收藏
Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis揭示脉冲电场和超声处理在增强胶原蛋白对酶水解敏感性的效率
errUltrasonics Sonochemistry
IF9.7
err2025-10-20
err0
errOAAI
errElahe Sharifi; Ingrid Undeland; Mehdi Abdollahi
err分享
err收藏
Printability and interfacial performance of emulsion gels and bigels in multi-material dual and coaxial food 3D printing乳液凝胶和大分子复合凝胶在多材料双喷头及同轴食品3D打印中的可打印性与界面性能
errFood Hydrocolloids
IF12.4
err2025-09-10
err0
errOAAI
errLinnea Johansson; Isabel Badager; Annika Krona; Mehdi Abdollahi
err分享
err收藏
Synthesis, spectroscopic, structural studies and photonics properties in cadmium(II)-4,4,4-trifluoro-1-(2-naphthyl)-1,3-butanedionato complexes incorporating ancillary chelating and bridging N-donor ligands镉(II)-4,4,4-三氟-1-(2-萘基)-1,3-丁二酮酸酯配合物的合成、光谱学研究、结构表征及其光子学性质，其中配合物包含辅助配位和桥联N-配体。
errJournal of Molecular Structure
IF4.7
err2025-08-05
err0
PREAI
errMehdi Abdollahi; Behzad Soltani; Mohammad Janghouri; Daniel Fuhrmann; Farzin Marandi
err分享
err收藏
Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach扩展pH-移位技术用于从鱼头中顺序提取完整蛋白质和硫酸化多糖：一种新颖的生物精炼方法
errFood Science & Nutrition
IF3.8
err2025-07-30
err0
errOAAI
errShahab Naghdi; Masoud Rezaei; Mehdi Tabarsa; Mehdi Abdollahi
err分享
err收藏
Enhancing magnetodielectric properties in K0.5Na0.5NbO3 – BaFe12O19 composites: A comparison of microwave and conventional sintering techniques增强K0.5Na0.5NbO3–BaFe12O19复合材料的磁介电性能：微波烧结与常规烧结技术的比较
errMaterials Today Communications
IF4.5
err2025-07-07
err0
PREAI
errPouriya Kasaeipoor Naeini; Mehdi Delshad Chermahini; Ali Soleimani; Behrooz Shayegh Boroujeny; Touradj Ebadzadeh; Mohammad Reza Nilforoushan; Mehdi Abdollahi
err分享
err收藏
Pea variety and dehulling effects on biorefinery efficiency and fraction quality豌豆品种和去壳处理对生物精炼效率及组分质量的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errSubasi, Busra Gultekin; Basu, Santanu; Andersson, Roger; Abdollahi, Mehdi
err分享
err收藏
Targeting aleurone cells for enhanced protein recovery from wheat bran: Impact on protein functionality and phytate content靶向糊粉层细胞以提高小麦麸质蛋白回收率：对蛋白质功能特性和植酸含量的影响
errJournal of Cereal Science
IF3.7
err2025-05-13
err0
errOAAI
errHelga Gudny Eliasdottir; Precious Elue Ebube; Annika Krona; E.R. Kanishka B. Wijayarathna; Akram Zamani; Mehdi Abdollahi
err分享
err收藏
New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing Cysteine (vol 8, 2400161, 2024)利用含半胱氨酸的单组分溶液去除鱼肉中汞的新见解（卷8，2400161，2024）
errGLOBAL CHALLENGES
IF6.4
err2025-05-06
err0
errOAAI
errPrzemysław Strachowski; Geeta Mandava; Johan Lundqvist; Romain Bordes; Mehdi Abdollahi
err分享
err收藏
A new method for protein extraction from sea lettuce ( Ulva fenestrata) via surfactants and alkaline aqueous solutions
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
errOAAI
errTrigo, Joao P.; Steinhagen, Sophie; Stedt, Kristoffer; Krona, Annika; Verhagen, Simone; Pavia, Henrik; Abdollahi, Mehdi; Undeland, Ingrid
err分享
err收藏
Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams从各种鱼类固体侧流中回收蛋白质的pH变换技术的环境可持续性评估
errSUSTAINABILITY
IF3.3
err2025-01-03
err0
errOAAI
errCadena, Erasmo; Kocak, Ozan; Dewulf, Jo; Undeland, Ingrid; Abdollahi, Mehdi
err分享
err收藏
New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing cysteine
errGLOBAL CHALLENGES
IF6.4
err2024-10-02
err0
errOAAI
errStrachowski, Przemyslaw; Mandava, Geeta; Lundqvist, Johan; Bordes, Romain; Abdollahi, Mehdi
err分享
err收藏
Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques
errGLOBAL CHALLENGES
IF6.4
err2024-08-03
err0
errOAAI
errNaghdi, Shahab; Rezaei, Masoud; Alboofetileh, Mehdi; Tabarsa, Mehdi; Abdollahi, Mehdi; Moghaddam, Jamshid Amiri
err分享
err收藏
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-06-01
err5
errOAAI
errJafarzadeh, Shima; Nooshkam, Majid; Qazanfarzadeh, Zeinab; Oladzadabbasabadi, Nazila; Strachowski, Przemyslaw; Rabiee, Navid; Shirvanimoghaddam, Kamyar; Abdollahi, Mehdi; Naebe, Minoo
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Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errZhang, Jingnan; Hong, Bovie; Abdollahi, Mehdi; Wu, Haizhou; Undeland, Ingrid
err分享
err收藏
Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging掺入丁香精油乳液的聚乙烯醇薄膜，由大豆分离蛋白衍生的淀粉样蛋白纤维稳定: 制造，表征及其在活性包装中的应用
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err7
PREAI
errYang, Suhua; Ban, Zhaojun; Jin, Linxuan; Chen, Cunkun; Li, Li; Yi, Guohui; Abdollahi, Mehdi; Liu, Lingling
err分享
err收藏
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project通过设计新的整体价值链来评估海鲜的侧流: WaSeaBi项目
errSUSTAINABILITY
IF3.3
err2024-02-23
err2
errOAAI
errCadena, Erasmo; Kocak, Ozan; Dewulf, Jo; Inarra, Bruno; Bald, Carlos; Gutierrez, Monica; San Martin, David; Ibarruri, Jone; Sorensen, Ann-Dorit Moltke; Hyldig, Grethe; Abdollahi, Mehdi; Undeland, Ingrid; Forghani, Bita; Wu, Haizhou; Bruggeman, Geert; Jacobsen, Charlotte
err分享
err收藏
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-10-01
err1
errOAAI
errSantschi, Michaela V.; Undeland, Ingrid; Abdollahi, Mehdi
err分享
err收藏
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications隔离温度和ph值对豌豆蛋白分离物在肉类模拟应用中的功能性和豆腥味的综合影响
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err22
errOAAI
errSajib, Mursalin; Forghani, Bita; Vate, Naveen Kumar; Abdollahi, Mehdi
err分享
err收藏
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err18
errOAAI
errVate, Naveen Kumar; Strachowski, Przemyslaw; Undeland, Ingrid; Abdollahi, Mehdi
err分享
err收藏

研究方向

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合作学者
合作期刊
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Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
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Navid Rabiee
H 指数: 92 · 论文数: 464
李丽 封面图
李丽 (Li Li)
H 指数: 77 · 论文数: 1.0K
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Jo Dewulf
H 指数: 71 · 论文数: 530
C
Charlotte Jacobsen
H 指数: 67 · 论文数: 569
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