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Yanan Guo

northeast agricultural university

7H指数
31论文数
146被引数
收录论文 12
发表时间
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Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review基于生物聚合物的多功能吸附垫先进结构设计用于肉类保鲜：一项综合性综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-03-28
err0
PREAI
errYanan Guo; Yuxiao Hu; Zhijian Tan; Ananthi Pandi; Ajahar Khan; Zohreh Riahi; Wanli Zhang; Zengwang Guo; Zhongjiang Wang
err分享
err收藏
High internal phase Pickering emulsions for 3D printing constructed from enzyme deamidated peanut protein microgel particles高内相Pickering乳液用于3D打印，由酶去酰胺化花生蛋白微凝胶颗粒构建
errFood Hydrocolloids
IF12.4
err2025-11-07
err0
PREAI
errJingrui Hu; Yapeng Liu; Yanan Guo; Lulu Shen; Fuwei Sun; Lianzhou Jiang; Zhongjiang Wang; Zengwang Guo
err分享
err收藏
Enhancement of rheological properties and 3D printability of β-conglycinin-stabilized high internal phase emulsions by rutin via improved interfacial network rearrangement: Based on interfacial formation and the sequence of physical processes通过改善界面网络重排，利用芦丁增强β-伴大豆球蛋白稳定的高内相乳液的流变特性和3D可打印性：基于界面形成和物理过程顺序
errFood Hydrocolloids
IF12.4
err2025-10-24
err0
PREAI
errYanan Guo; Jinrui Hu; Chaojiang Dong; Wenhao Zhou; Qi Zhang; Haoxuan Song; Lianzhou Jiang; Zhongjiang Wang; Pingyun Yuan; Zengwang Guo
err分享
err收藏
IRAGKR:Iterative retrieval augmented generation with fine-grained knowledge refinementIRAGKR：迭代式检索增强生成，结合细粒度知识精炼
errNeurocomputing
IF6.5
err2025-08-30
err0
PREAI
errKangning Du; Wenyu Wang; Benkui Zhang; Pengcheng Wang; Fan Zhang; Lin Cao; Yanan Guo
err分享
err收藏
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis通过离子/非离子多糖对大豆分离蛋白凝胶墨水3D打印性能的协同增强：网络重排机制的揭示及物理过程顺序分析，通过流变学和物理过程顺序分析揭示
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err1
PREAI
errLou, Fangxiao; Guo, Yanan; Zhang, Shuo; Sun, Fuwei; Liu, Jun; Jiang, Lianzhou; Guo, Zengwang; Wang, Zhongjiang
err分享
err收藏
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation蓝莓花青素添加的大豆分离蛋白基可生物降解包装膜的成膜机理及其在食用菌保鲜中的应用
errFood Packaging and Shelf Life
IF10.6
err2025-05-20
err0
PREAI
errXinyue Wang; Yanan Guo; Meng Yuan; Yichang Wang; Daoying Wang; Zengwang Guo; Zhongjiang Wang
err分享
err收藏
Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas基于多组学分析的Sphingomonas氨还原机制研究
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-05-01
err0
errOAAI
errWang, Mingcheng; Liu, Daoqi; Xia, Huili; Wang, Gailing; Liu, Chaoying; Guo, Yanan; Guo, Aizhen
err分享
err收藏
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err2
PREAI
errGuo, Yanan; Zhang, Shuo; Gu, Yue; Cheng, Tianfu; Sun, Fuwei; Wang, Yichang; Wang, Daoying; Wang, Zhongjiang; Guo, Zengwang
err分享
err收藏
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance通过7S球蛋白/魔芋葡甘聚糖复合物稳定水包油高内相Pickering乳液：流变特性、稳定性特性及3D/4D打印性能
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
PREAI
errXie, Rongyu; Zhang, Shuo; Liu, Sibo; Gu, Yue; Zhang, Jiayu; Guo, Yanan; Tang, Xiaoyang; Jiang, Lianzhou; Guo, Zengwang; Wang, Zhongjiang
err分享
err收藏
Regulating the interaction between protein and starch in noodles through heat loss: Used to improve the edible quality of noodles
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err0
PREAI
errLiu, Sibo; Cheng, Tianfu; Zhang, Jiayu; Yuan, Meng; Guo, Yanan; Wang, Daoying; Guo, Zengwang; Wang, Zhongjiang
err分享
err收藏
Numerical assessment of the initial pre-tension impact on wind-induced vibration in flexible cable-supported photovoltaic systems初始预张力对柔性索支撑光伏系统风致振动影响的数值评估
errJOURNAL OF WIND ENGINEERING AND INDUSTRIAL AERODYNAMICS
IF4.9
err2024-08-01
err2
PREAI
errZhu, Yan Fei; Huang, Ying; Guo, Yanan; Xiao, Bin; Chen, Chang Hong; Yao, Yao
err分享
err收藏
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err7
errOAAI
errCheng, Tianfu; Zhang, Guofang; Sun, Fuwei; Guo, Yanan; Ramakrishna, Ramnarain; Zhou, Linyi; Guo, Zengwang; Wang, Zhongjiang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
张
张万里 (Wanli Zhang)
H 指数: 58 · 论文数: 278
C
C. Dong
H 指数: 56 · 论文数: 811
D
Daoying Wang
H 指数: 47 · 论文数: 281
Y
Yao Yao
H 指数: 42 · 论文数: 496
谭
谭志坚 (Zhijian Tan)
H 指数: 38 · 论文数: 261
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