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郭亭亭 封面图

郭亭亭 (Tingting Guo)

Wuxi University

22H指数
123论文数
1.2K被引数
收录论文 48
发表时间
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Ultrasound-Assisted Deep Eutectic Solvent Extraction of Flavonoids from Cercis chinensis Seeds: Optimization, Kinetics and Antioxidant Activity
errSeparations
IF2.7
err2026-03-03
err0
errOAAI
errPenghua Shu; Shuxian Fan; Simin Liu; Yu Meng; Na Wang; Shoujie Guo; Hao Yin; Di Hu; Xinfeng Fan; Si Chen; Jiaqi He; Tingting Guo; Wenhao Zou; Lin Zhang; Xialan Wei; Jihong Huang
err分享
err收藏
Modifying pea protein via dynamic high-pressure microfluidization and polyphenol/polysaccharide incorporation to stabilize high internal phase Pickering emulsions for 3D printing通过动态高压微流化及多酚/多糖复合改性豌豆蛋白，以稳定高内相Pickering乳液用于3D打印
errFood Chemistry
IF9.8
err2026-02-05
err0
PREAI
errLeichao Dong; Guihua Sheng; Yajie Li; Tingting Guo; Yidan Ni; Haimei Bai; Qinshuo Han; Quancheng Zhou
err分享
err收藏
MERSN-ISwinT: An intelligent fault diagnosis framework based on multi-scale efficient residual shrinkage network and improved swin transformerMERSN-ISwinT：基于多尺度高效残差收缩网络和改进Swin Transformer的智能故障诊断框架
errJournal of Mechanical Science and Technology
IF1.7
err2026-02-01
err0
PREAI
errLiu, Xiuyan; Guo, Dongqing; Li, Juan; Guo, Tingting
err分享
err收藏
Dual flexible competitive nonnegative representation method for face recognition双柔性竞争非负表示方法用于人脸识别
errJournal of Algorithms & Computational Technology
IF1.7
err2026-01-01
err0
PREAI
errGuo, Tingting; Li, Ziqi; Sun, Jun; Zhang, Yonghong; Xia, Qingfeng; Ren, Ke
err分享
err收藏
Chlorogenic acid-modified pea dietary fiber stabilizes O/W emulsion绿原酸改性豌豆 dietary fiber 稳定 O/W 乳液
errJournal of Food Engineering
IF5.8
err2025-10-08
err0
PREAI
errLeichao Dong; Guihua Sheng; Tingting Guo; Yajie Li; Yidan Ni; Qinshuo Han; Haimei Bai; Quancheng Zhou
err分享
err收藏
Identification of a Novel Aminotransferases and Functional Biosynthesis Pathway Responsible for l-Tryptophan Conversion into Indole-3-lactic Acid in Limosilactobacillus reuteri SDMCC050455鉴定一株植物乳杆菌SDMCC050455中负责将L-色氨酸转化为3-吲哚乳酸的新型氨基转移酶及其功能生物合成通路
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-14
err0
PREAI
errYue Cui; Yanying Yue; Mengzhi Ji; Mingyu Wang; Wentao Kong; Jian Kong; Tingting Guo
err分享
err收藏
Flexible competitive weighted nonnegative representation method for classification一种用于分类的灵活竞争加权非负表示方法
errExpert Systems with Applications
IF7.5
err2025-07-12
err0
PREAI
errZiqi Li; Hongcheng Song; Tingting Guo; Zhilin Chen; Yonghong Zhang; Jun Sun
err分享
err收藏
Current application and future prospects of CRISPR-Cas in lactic acid Bacteria: A reviewCRISPR-Cas技术在乳酸菌中的当前应用与未来展望：综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errXin, Yongping; Guo, Tingting
err分享
err收藏
Disruption of the signal recognition particle pathway leading to impaired growth, sugar metabolism and acid resistance of Lactococcus lactis
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
errOAAI
errWang, Meng; Yue, Yanying; Zhu, Xiaoce; Wang, Mengjie; Zhang, Yifei; Kong, Jian; Guo, Tingting
err分享
err收藏
2-O-α-D-glucosyl glycerol production by whole-cell biocatalyst of lactobacilli encapsulating sucrose phosphorylase with improved glycerol affinity and conversion rate通过包裹蔗糖磷酸化酶的乳酸杆菌的全细胞生物催化剂生产2-o-α-d-葡萄糖基甘油，具有提高的甘油亲和力和转化率
errMICROBIAL CELL FACTORIES
IF4.9
err2024-11-14
err0
errOAAI
errCui, Yue; Xu, Zhenxiang; Yue, Yanying; Kong, Wentao; Kong, Jian; Guo, Tingting
err分享
err收藏
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin动态高压微射流对豌豆白蛋白的结构，理化和功能特性的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-04-24
err2
PREAI
errWang, Honglei; Li, Jiayi; Guo, Tingting; Li, Yajie; Ni, Yidan; Zhou, Quancheng
err分享
err收藏
Structural changes and bile salt-binding ability of modified whey protein isolate: Before and after in vitro digestion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err4
errOAAI
errMei, Lin; Guo, Tingting; Wu, Yating; Yu, Kang; Huang, Song; Ding, Wanlu; Liu, Chunjie
err分享
err收藏
RETRACTION: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing (Retraction of Vol 372, art no 109679, 2022)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-02-01
err2
errOAAI
errDong, Weiwei; Zeng, Yiting; Cui, Yuxin; Chen, Ping; Cai, Kaiyun; Guo, Tingting; Tan, Guangxun; Peng, Nan; Liang, Yunxiang; Zhao, Shumiao
err分享
err收藏
Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation超临界二氧化碳萃取结合分子蒸馏绿色萃取分离野菊花精油
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-11-01
err8
PREAI
errGuo, Tingting; Hao, Qin; Nan, Zhandong; Wei, Chunlei; Liu, Jiajie; Huang, Fenghong; Wan, Chuyun
err分享
err收藏
Holin-assisted bacterial recombinant protein export
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2022-07-28
err4
PREAI
errGuo, Tingting; Cui, Yue; Zhang, Lingwen; Xu, Xiaoning; Xu, Zhenxiang; Kong, Jian
err分享
err收藏
RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing (Retracted article. See vol. 387, 2023)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-07-01
err17
PREAI
errDong, Weiwei; Zeng, Yiting; Cui, Yuxin; Chen, Ping; Cai, Kaiyun; Guo, Tingting; Tan, Guangxun; Peng, Nan; Liang, Yunxiang; Zhao, Shumiao
err分享
err收藏
Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysis
errFOOD HYDROCOLLOIDS
IF12.4
err2022-06-01
err19
PREAI
errMei, Lin; Fu, Qian; Guo, Tingting; Ji, Qiuya; Zhou, Yibin
err分享
err收藏
Role of Lactobacillus plantarum with antioxidation properties on Chinese sausages植物乳杆菌对中式香肠抗氧化作用的研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err21
errOAAI
errMei, Lin; Pan, Dongmei; Guo, Tingting; Ren, Haojie; Wang, Li
err分享
err收藏
Engineered Probiotic Lactococcus lactis for Lycopene Production against ROS Stress in Intestinal Epithelial Cells工程益生菌乳酸乳球菌生产番茄红素以抵抗肠上皮细胞中的ROS应激
errACS SYNTHETIC BIOLOGY
IF3.9
err2022-03-15
err12
PREAI
errWu, Jiapeng; Tian, Xingfang; Xu, Xiaoning; Gu, Xinyi; Kong, Jian; Guo, Tingting
err分享
err收藏
Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-02-01
err20
errOAAI
errZhao, J. C.; Mu, Y. L.; Gu, X. Y.; Xu, X. N.; Guo, T. T.; Kong, J.
err分享
err收藏

研究方向

移动机器人特种机器人水下机器人智能机器人设计智能感知和控制机器人SLAM技术多机器人编队及协同控制
合作学者
合作期刊
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H 指数: 139 · 论文数: 1.4K
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H 指数: 95 · 论文数: 1.8K
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H 指数: 72 · 论文数: 679
Tiejun Li 封面图
Tiejun Li (Tiejun Li)
H 指数: 58 · 论文数: 338
张
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H 指数: 56 · 论文数: 3.1K
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