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M

Michael J. Gidley

University of Queensland

65H指数
325论文数
1.4W被引数
收录论文 120
发表时间
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Micromechanical modelling of cellulose hydrogel composites based on coarse-grained molecular dynamics基于粗粒化分子动力学的纤维素水凝胶复合材料的微力学建模
errSoft Matter
IF2.8
err2025-08-17
err0
PREAI
errMauricio R. Bonilla †; Sridhar K. Kannam ‡; Matthew T. Downton §; Monika S. Doblin ¶; Antony Bacic ¶; Michael J. Gidley; Jason R. Stokes
err分享
err收藏
Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailability通过Lactiplantibacillus plantarum补充剂对人类肠道微生物群的调节及其对西兰花萝卜硫素生物利用度的影响
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errAli Redha, A.; Kroon, P. A.; Saha, S.; Moreno, D. A.; Sun, K. K.; Bows, J. R.; Cozzolino, D.; Nash, G. R.; Gidley, M. J.; Torquati, Luciana
err分享
err收藏
Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes通过豆类蛋白提取副产物的价值化：从五种豆类湿法分离中分离和表征富含纤维和富含淀粉的共产品
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errLiu, Ruoxin; Flanagan, Bernadine M.; Ratanpaul, Vishal; Gidley, Michael J.
err分享
err收藏
Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition(多)酚类物质对人唾液α-淀粉酶的构效关系：界面抑制的逐步体外/计算机模拟分析
errFood Chemistry
IF9.8
err2025-06-30
err0
PREAI
errDang Truong Le; Joel F. Hooper; Michael J. Gidley; Gary Williamson; Lavaraj Devkota; Sushil Dhital
err分享
err收藏
Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err13
errOAAI
errLangston, Faye; Redha, Ali Ali; Nash, Geoffrey R.; Bows, John R.; Torquati, Luciana; Gidley, Michael J.; Cozzolino, Daniel
err分享
err收藏
Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage
errMEAT SCIENCE
IF6.1
err2023-03-01
err0
errOAAI
errAdiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Gidley, Michael J.; Osborne, Simone; Sultanbawa, Yasmina
err分享
err收藏
Structure - Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties澳大利亚相思种子浓缩蛋白的结构-功能关系: 氨基酸组成，体外蛋白质消化率和分子特性
errFOOD BIOSCIENCE
IF5.9
err2023-02-01
err4
errOAAI
errAdiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Gidley, Michael J.; Osborne, Simone; Sultanbawa, Yasmina
err分享
err收藏
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err6
errOAAI
errAdiamo, Oladipupo Q.; Netzel, Michael E.; Hoffman, Louwrens C.; Gidley, Michael J.; Osborne, Simone; Sultanbawa, Yasmina
err分享
err收藏
Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err16
PREAI
errYao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.
err分享
err收藏
Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration体外膳食纤维发酵过程中的乳酸和丁酸比例，产甲烷菌的生长和产气均取决于纤维浓度
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err9
PREAI
errYao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.
err分享
err收藏
Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion
errFOOD HYDROCOLLOIDS
IF12.4
err2022-09-01
err4
PREAI
errYao, Hong; Williams, Barbara A.; Flanagan, Bernadine M.; Lisle, Allan; Mikkelsen, Deirdre; Gidley, Michael J.
err分享
err收藏
Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err3
PREAI
errLi, Caili; Gidley, Michael J.
err分享
err收藏
Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-06-01
err4
PREAI
errNi, Dongdong; Smyth, Heather E.; Gidley, Michael J.; Cozzolino, Daniel
err分享
err收藏
Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety-An Exploratory Study
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-27
err10
errOAAI
errNi, Dongdong; Smyth, Heather E.; Cozzolino, Daniel; Gidley, Michael J.
err分享
err收藏
Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum
errFOOD HYDROCOLLOIDS
IF12.4
err2021-11-01
err12
PREAI
errLu, Shiyi; Williams, Barbara A.; Flanagan, Bernadine M.; Yao, Hong; Mikkelsen, Deirdre; Gidley, Michael J.
err分享
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Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva
errFOOD HYDROCOLLOIDS
IF12.4
err2021-11-01
err11
PREAI
errNi, Dongdong; Smyth, Heather E.; Gidley, Michael J.; Cozzolino, Daniel
err分享
err收藏
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err17
PREAI
errLi, Haiteng; Gilbert, Robert G.; Gidley, Michael J.
err分享
err收藏
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
errFOOD HYDROCOLLOIDS
IF12.4
err2021-09-01
err11
PREAI
errLow, Dorrain Yanwen; Pluschke, Anton M.; Flanagan, Bernadine; Sonni, Francesca; Grant, Lucas J.; Williams, Barbara A.; Gidley, Michael J.
err分享
err收藏
Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model
errFOOD HYDROCOLLOIDS
IF12.4
err2021-05-01
err12
PREAI
errBui, Alexander T.; Williams, Barbara A.; Murtaza, Nida; Lisle, Allan; Mikkelsen, Deirdre; Morrison, Mark; Gidley, Michael J.
err分享
err收藏
Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch
errFOOD HYDROCOLLOIDS
IF12.4
err2021-05-01
err37
PREAI
errBai, Yeming; Atluri, Sharat; Zhang, Zhongwei; Gidley, Michael J.; Li, Enpeng; Gilbert, Robert G.
err分享
err收藏

研究方向

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