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Q

Qisen Xiang

Zhengzhou University of Light Industry

36H指数
141论文数
4.3K被引数
收录论文 32
发表时间
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Inhibitory effects of dielectric barrier discharge plasma on growth, patulin biosynthesis and pathogenicity of Penicillium expansum spores as well as its application in fresh-cut kiwifruit介电屏障放电等离子体对Penicillium expansum孢子的生长、棒曲素生物合成及致病性的抑制作用及其在鲜切猕猴桃中的应用
errPostharvest Biology and Technology
IF6.8
err2025-11-03
err0
PREAI
errYafei Zhai; Xinxin Li; Jiaqi Sun; Liyuan Niu; Di Wu; Qisen Xiang
err分享
err收藏
A centrifugal speed-based method for controlling debranched products of highland barley amylopectin distribution and isolating long-branched chains一种基于离心速度的方法，用于控制青稞支链淀粉分布的脱枝产品并分离长支链
errFood Hydrocolloids
IF12.4
err2025-10-25
err0
PREAI
errXinyi Chen; Can Zhao; Yang Liu; Liping Fu; Wenhui Zhang; Qisen Xiang; Yuting Tian; Yingting Zhao
err分享
err收藏
Dielectric Properties and Heating Rates of Egg Components Associated with Radio Frequency and Microwave Pasteurization介电特性和加热速率：与射频和微波巴氏杀菌相关的鸡蛋组分
errFoods 2025, Vol. 14, Page 3287
IF0
err2025-09-23
err0
errOAAI
errFeixue Yang; Jianhang Hu; Huijia Li; Xinyu Tang; Qisen Xiang; Xiangyu Guan; Wenhao Sun; Ping Li; Haiyan Zhang; Teng Cheng
err分享
err收藏
Elucidating the inhibitory activity and mechanism of ergothioneine on polyphenol oxidase from mushroom阐明麦角硫因对蘑菇多酚氧化酶的抑制活性和机制
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-18
err0
PREAI
errYanqing Ma; Yunfang Ma; Shuang Wang; Yafei Zhai; Qisen Xiang; Xuehong Li
err分享
err收藏
Cinnamon essential oil as an antibacterial agent against Shewanella putrefaciens: Cell membrane disruption and metabolic dysfunction肉桂精油作为抗**Shewanella putrefaciens**细菌剂：细胞膜破坏和代谢功能障碍
errFood Bioscience
IF5.9
err2025-09-04
err0
PREAI
errLiyuan Niu; Xiuqun Luo; Xiaoyu Gu; Kaixi Zheng; Xuehong Li; Qisen Xiang
err分享
err收藏
Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin介电屏障放电等离子体辅助不同单糖对β-乳球蛋白抗原性和结构的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-17
err0
PREAI
errZhai, Yafei; Wang, Yuhao; Tang, Guoxin; Niu, Liyuan; Wu, Di; Xiang, Qisen
err分享
err收藏
Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms蓝莓果汁在溶液等离子体过程中的灭菌：影响因素、品质及其作用机制
errFOOD CONTROL
IF6.3
err2025-05-01
err2
PREAI
errZheng, Hui; Li, Bin; Xiang, Qisen; Du, Bin; Zhang, Baiqing; Tao, Dongbing; Zhu, Tingyu; Wu, Dongge; Ma, Fengming
err分享
err收藏
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork低温等离子体活化水不同处理时间对解冻猪肉肌原纤维蛋白的影响
errFOODS
IF5.1
err2025-03-12
err0
errOAAI
errDu, Manting; Hao, Fangge; Sun, Shunyang; Li, Ke; Xiang, Qisen; Li, Junguang; Cao, Lichuang; Bai, Yanhong
err分享
err收藏
Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errMa, Yunfang; Ma, Yanqing; Gong, Wenjie; Chi, Lei; Xiang, Qisen
err分享
err收藏
Cold atmospheric plasma degradation of deoxynivalenol in solid and liquid phases and its effect on whole wheat flour quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errFan, Yongqin; Feng, Junxia; Yang, Xudong; Chen, Ruike; Cui, Dongjie; Liu, Chunli; Xu, Hangbo; Xiang, Qisen; Jiao, Zhen; Ma, Ruonan
err分享
err收藏
Principal antifungal factors and underlying mechanisms of dielectric barrier discharge plasma against Penicillium expansum spores as well as its application in kiwi-fruit juice
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err6
errOAAI
errZhai, Yafei; Sun, Jiaqi; Ye, Shuo; Wang, Yuhao; Tian, Jiali; Bai, Yanhong; Xiang, Qisen; Shen, Ruiling
err分享
err收藏
Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-02-23
err9
errOAAI
errMa, Yunfang; Ma, Yanqing; Chi, Lei; Wang, Shaodan; Zhang, Dianhe; Xiang, Qisen
err分享
err收藏
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err32
errOAAI
errZheng, Kaixi; Li, Bo; Liu, Yin; Wu, Di; Bai, Yanhong; Xiang, Qisen
err分享
err收藏
The Application of Cold Plasma Technology in Low-Moisture Foods冷等离子体技术在低水分食品中的应用
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-01-03
err40
errOAAI
errRao, Wei; Li, Yeqing; Dhaliwal, Harleen; Feng, Mengmeng; Xiang, Qisen; Roopesh, M. S.; Pan, Daodong; Du, Lihui
err分享
err收藏
Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err22
errOAAI
errZhao, Dianbo; Wang, Shaodan; Hu, Yushan; Liu, Xiao; Tao, Jing; Sagratini, Gianni; Xiang, Qisen
err分享
err收藏
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err21
PREAI
errYu, Xiao; Huang, Shasha; Yang, Fan; Qin, Xiaopeng; Nie, Chengzhen; Deng, Qianchun; Huang, Fenghong; Xiang, Qisen; Zhu, Yingying; Geng, Fang
err分享
err收藏
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate超声和pH改变联合处理对鹰嘴豆分离蛋白起泡特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err105
PREAI
errWang, Yuntao; Wang, Shasha; Li, Rui; Wang, Yingjuan; Xiang, Qisen; Li, Ke; Bai, Yanhong
err分享
err收藏
Synergistic effect of corn fiber gum and chitosan in stabilization of oil in water emulsion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err19
errOAAI
errWang, Yuntao; Wang, Shasha; Li, Rui; Wang, Yu; Xiang, Qisen; Qiu, Si; Xu, Wei; Bai, Yanhong
err分享
err收藏
Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err41
PREAI
errWang, Wenwen; Zhao, Dianbo; Xiang, Qisen; Li, Ke; Wang, Bohua; Bai, Yanhong
err分享
err收藏
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-11-11
err27
PREAI
errXiang, Qisen; Huangfu, Lulu; Dong, Shanshan; Ma, Yunfang; Li, Ke; Niu, Liyuan; Bai, Yanhong
err分享
err收藏

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