Seung-Taik Lim - Publications, H-index & Citations

Seung-Taik Lim

Korea University

47H指数

156论文数

6.8K被引数

收录论文 60

发表时间

Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches 干燥加热和葡萄糖添加组合对淀粉糊化和胶凝行为的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-07-01

PREAI

Lee, Su-Jung; Zhang, Chen; Lim, Seung-Taik; Park, Eun Young

Physical modification of various starches by partial gelatinization and freeze-thawing with xanthan gum

FOOD HYDROCOLLOIDS

IF12.4

2021-02-01

PREAI

Zhang, Chen; Lim, Seung-Taik

Polydeoxyribonucleotide Activates Mitochondrial Biogenesis but Reduces MMP-1 Activity and Melanin Biosynthesis in Cultured Skin Cells

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2019-12-07

PREAI

Kim, Yeon-Ji; Kim, Min-Jung; Kweon, Dong-Keon; Lim, Seung-Taik; Lee, Sung-Joon

Characterization of waxy starches phosphorylated using phytic acid 用植酸磷酸化的蜡质淀粉的表征

CARBOHYDRATE POLYMERS

IF12.5

2019-12-01

PREAI

Park, Eun Young; Lim, Seung-Taik

A hydroxyethyl derivative of chrysin exhibits anti-inflammatory activity in dendritic cells and protective effects against dextran sodium salt-induced colitis in mice

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2019-12-01

PREAI

Song, Ha-Yeon; Kim, Woo Sik; Kim, Jin-Man; Bak, Dong-Ho; Han, Jeong Moo; Lim, Seung-Taik; Byun, Eui-Baek

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid 脱支玉米淀粉与共轭亚油酸包合物的制备与表征

FOOD HYDROCOLLOIDS

IF12.4

2019-11-01

PREAI

Seok, Jong-Yeop; Lee, Dong-Jin; Lim, Seung-Taik; Reddy, Chagam Koteswara

Physical modification of potato starch using mild heating and freezing with minor addition of gums

FOOD HYDROCOLLOIDS

IF12.4

2019-09-01

PREAI

Zhang, Chen; Lim, Seung-Taik; Chung, Hyun-Jung

Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch

CARBOHYDRATE POLYMERS

IF12.5

2019-09-01

PREAI

Li, Yi-Xuan; Kim, Yeon-Ji; Reddy, Chagam Koteswara; Lee, Sung-Joon; Lim, Seung-Taik

A novel chrysin derivative produced by gamma irradiation attenuates 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in Balb/c mice Γ 辐射产生的新型白皮素衍生物可减轻Balb/c小鼠中2，4-二硝基氯苯诱导的特应性皮炎样皮损

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-06-01

PREAI

Song, Ha-Yeon; Kim, Woo Sik; Mushtaq, Sajid; Park, Ji Min; Choi, Sung-Hyun; Cho, Jae-Woo; Lim, Seung-Taik; Byun, Eui-Baek

Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

FOOD HYDROCOLLOIDS

IF12.4

2019-04-01

PREAI

Han, Jung-Ah; Chung, Hyun-Jung; Lim, Seung-Taik

Antistaling effects of hydrocolloids and modified starch on bread during cold storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

PREAI

Kang, Nayoung; Reddy, Chagam Koteswara; Park, Eun Young; Choi, Hee-Don; Lim, Seung-Taik

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

FOOD CHEMISTRY

IF9.8

2018-04-01

PREAI

Reddy, Chagam Koteswara; Choi, So Mang; Lee, Dong-Jin; Lim, Seung-Taik

Characteristics of some physically modified starches using mild heating and freeze-thawing

FOOD HYDROCOLLOIDS

IF12.4

2018-04-01

PREAI

Zhang, Chen; Han, Jung-Ah; Lim, Seung-Taik

Relationship between pasting parameters and length of paste drop of various starches

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Zhang, Chen; Kim, Jong-Yea; Lim, Seung-Taik

Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

FOOD CHEMISTRY

IF9.8

2016-12-01

PREAI

Park, Eun Young; Jang, Sung-Bum; Lim, Seung-Taik

Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-08-09

OAAI

Phongthai, Suphat; Lim, Seung-Taik; Rawdkuen, Saroat

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties 微波辅助提取米糠蛋白工艺优化及其水解物性质研究

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-07-01

179

PREAI

Phongthai, Suphat; Lim, Seung-Taik; Rawdkuen, Saroat

Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-01

PREAI

Ren, Chuqiao; Park, Eun Young; Kim, Jong-Yea; Lim, Seung-Taik

Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition

FOOD CHEMISTRY

IF9.8

2016-05-01

PREAI

Lim, Seung-Taik; Han, Jung-Ah

Correlation between physicochemical properties of japonica and indica rice starches

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

PREAI

Jang, Eun-Hee; Lee, Su-Jin; Hong, Joo-Yeon; Chung, Hyun-Jung; Lee, Young-Tack; Kang, Bo-Sik; Lim, Seung-Taik

研究方向