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Benjamin K. Simpson

McGill University

55H指数
357论文数
10.0K被引数
收录论文 97
发表时间
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Comparative assessment of albumins from ten pulses: techno-functional properties and amino acid profiles for sustainable food applications十种豆类的白蛋白比较评估：可持续食品应用中的技术功能特性和氨基酸谱
errSustainable Food Technology
IF0
err2025-12-01
err1
errOAAI
errLuo, Yun; Zhang, Yue; Zhang, Chuang; Li, Wei; Simpson, Benjamin K.; Rui, Xin
err分享
err收藏
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis多糖补充对乳酸菌发酵大豆蛋白凝胶的影响：结构特性、过敏原性和表位分析
errFOODS
IF5.1
err2025-02-18
err0
errOAAI
errGuo, Xinran; Luo, Yun; Fan, Xia; Simpson, Benjamin K.; Li, Wei; Rui, Xin
err分享
err收藏
Bioplastic films from cassava peels: Enzymatic transformation and film properties
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-07-01
err1
PREAI
errZhang, Yi; Xie, Jiayu; Ellis, William O.; Li, Jilong; Appaw, William Ofori; Simpson, Benjamin K.
err分享
err收藏
Accounting for missing ticks: Use (or lack thereof) of hierarchical models in tick ecology studies
errTICKS AND TICK-BORNE DISEASES
IF3.4
err2024-07-01
err1
errOAAI
errSiren, Alexej P. K.; Berube, Juliana; Clarfeld, Laurence A.; Sullivan, Cheryl F.; Simpson, Benjamin; Wilson, Tammy L.
err分享
err收藏
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
PREAI
errFu, Yumeng; Guo, Xinran; Li, Wei; Simpson, Benjamin K.; Rui, Xin
err分享
err收藏
Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err2
PREAI
errWang, Yaqiong; Fu, Yumeng; Li, Wei; Simpson, Benjamin K.; Rui, Xin
err分享
err收藏
Hypoglycemic effect of polysaccharides of Dendrobium officinale compound on type 2 diabetic mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-07-01
err9
errOAAI
errLi, Chen; Wang, Yunwei; Huang, Zijia; Zhang, Yi; Li, Jiao; Zhang, Qing; Simpson, Benjamin Kofi; Wang, Jingxue
err分享
err收藏
Pectin from plantain peels: Green recovery for transformation into reinforced packaging films
errWASTE MANAGEMENT
IF7.1
err2023-04-01
err15
errOAAI
errXie, Jiayu; Zhang, Yi; Klomklao, Sappasith; Simpson, Benjamin K.
err分享
err收藏
Comprehensive biorefinery of invasive European green crab (Carcinus maenas) into multiple high-value biomolecules
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-11-01
err3
PREAI
errZhang, Yi; Sully, Paola; Spitzer, Lea; Dutilleul, Pierre; Simpson, Benjamin K.
err分享
err收藏
Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2022-11-01
err7
PREAI
errKuepethkaew, Sakonwat; Klomklao, Sappasith; Benjakul, Soottawat; Betti, Mirko; Simpson, Benjamin K.
err分享
err收藏
Editorial overview: Food bioprocessing
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-04-01
err0
PREAI
errZhang, Yi; Simpson, Benjamin K.
err分享
err收藏
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
errMARINE DRUGS
IF5.4
err2022-03-10
err0
errOAAI
errZhang, Yi; Spitzer, Lea; Rui, Xin; Fernandes, Susana C. M.; Vaugeois, Romy; Simpson, Benjamin K.
err分享
err收藏
Seal meat enzymatic hydrolysates and its digests: A comparison on protein and minerals profiles海豹肉酶解产物及其消化物: 蛋白质和矿物质谱的比较
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err3
errOAAI
errZhang, Yi; Rui, Xin; Vaugeois, Romy; Simpson, Benjamin K.
err分享
err收藏
Food enzymes immobilization: novel carriers, techniques and applications
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-02-01
err46
PREAI
errXie, Jiayu; Zhang, Yi; Simpson, Benjamin
err分享
err收藏
Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1
errFOOD & FUNCTION
IF5.4
err2022-01-01
err5
PREAI
errMa, Xiaoli; Li, Jiao; Zhang, Yi; Hacariz, Orcun; Xia, Jianguo; Simpson, Benjamin K.; Wang, Zhuanhua
err分享
err收藏
Cold setting of gelatin-antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)
errFOOD HYDROCOLLOIDS
IF12.4
err2022-01-01
err6
PREAI
errZhang, Yi; Li, Chen; Geary, Timothy; Jardim, Armando; He, Shudong; Simpson, Benjamin K.
err分享
err收藏
Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err19
PREAI
errKuepethkaew, Sakonwat; Zhang, Yi; Kishimura, Hideki; Kumagai, Yuya; Simpson, Benjamin K.; Benjakul, Soottawat; Damodaran, Srinivasan; Klomklao, Sappasith
err分享
err收藏
Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err16
errOAAI
errZhang, Yi; He, Shudong; Rui, Xin; Simpson, Benjamin K.
err分享
err收藏
Ultrasonic enhancement of lipase-catalyzed transesterification for biodiesel production from used cooking oil超声波增强脂肪酶催化的酯交换反应，以从用过的食用油中生产生物柴油
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-08-17
err14
PREAI
errPatchimpet, Jaran; Zhang, Yi; Simpson, Benjamin K.; Rui, Xin; Sangkharak, Kanokphorn; Eiad-ua, Apiluck; Klomklao, Sappasith
err分享
err收藏
Development of a novel trypsin affinity material using a recombinant buckwheat trypsin inhibitor mutant with enhanced activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err2
PREAI
errLi, Chen; Han, Yuhang; Gao, Liufang; Zhang, Yi; Simpson, Benjamin Kofi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
W
Wonnop Visessanguan
H 指数: 77 · 论文数: 332
F
Frans van Roy
H 指数: 76 · 论文数: 404
M
Marco Mascini
H 指数: 73 · 论文数: 516
H
Hosahalli S. Ramaswamy
H 指数: 72 · 论文数: 659
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