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G

Griselda A. Ballerini

National University of Rosario

7H指数
14论文数
277被引数
收录论文 5
发表时间
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Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2019-05-01
err22
errOAAI
errBerino, Romina P.; Baez, German D.; Ballerini, Griselda A.; Llopart, Emilce E.; Busti, Pablo A.; Moro, Andrea; Delorenzi, Nestor J.
err分享
err收藏
Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-02-20
err6
errOAAI
errBaez, German D.; Piccirilli, Gisela N.; Ballerini, Griselda A.; Frattini, Agustin; Busti, Pablo A.; Verdini, Roxana A.; Delorenzi, Nestor J.
err分享
err收藏
Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-04-01
err41
errOAAI
errMoro, Andrea; Baez, German D.; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.
err分享
err收藏
Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties
errFOOD HYDROCOLLOIDS
IF12.4
err2011-10-01
err33
PREAI
errBaez, German D.; Moro, Andrea; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.
err分享
err收藏
Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties
errFOOD HYDROCOLLOIDS
IF12.4
err2011-07-01
err95
PREAI
errMoro, Andrea; Baez, German D.; Busti, Pablo A.; Ballerini, Griselda A.; Delorenzi, Nestor J.
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Roxana A. Verdini
H 指数: 20 · 论文数: 56
N
Néstor J. Delorenzi
H 指数: 17 · 论文数: 29
G
Gisela N. Piccirilli
H 指数: 16 · 论文数: 23
P
Pablo Busti
H 指数: 15 · 论文数: 27
A
A. Frattini
H 指数: 11 · 论文数: 27
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