Yogesh Kumar - Publications, H-index & Citations

Yogesh Kumar

icar - national research centre on meat

22H指数

91论文数

2.9K被引数

收录论文 14

发表时间

Molecular Metamorphosis and clinical ramifications: A study of sequence variants in acute bacterial meningitis 分子变态与临床影响：急性细菌性脑膜炎中序列变异的研究

INDIAN JOURNAL OF MEDICAL MICROBIOLOGY

IF1.3

2025-09-01

OAAI

Biswal, Debasish; Gautam, Hitender; Kumar, Varun; Tyagi, Sonu; Kumar, Yogesh; Mohapatra, Sarita; Sood, Seema; Dhawan, Benu; Das, Bimal Kumar

Ellman's reagent for specific turn-on chromogenic detection and differentiation of nerve agents: A platform for enzyme-free approach

MICROCHEMICAL JOURNAL

IF5.1

2025-05-01

PREAI

Yadav, Lav Kumar; Raviraju, G.; Kumar, Yogesh; Lodhi, Vinod K.; Sarkar, Shyam S.; Kumar, Vinod

Chemoprotective effect of baicalin against cyclophosphamide induced ovarian toxicity in mice via inhibition of TGF-β

HELIYON

IF3.6

2023-12-01

OAAI

Li, Xuefeng; Yue, Juan; Kumar, Yogesh; Ma, Yannan

Recent advances in multiplex molecular techniques for meat species identification

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-07-01

PREAI

Chaudhary, Poonam; Kumar, Yogesh

Rapid point-of-care testing methods/devices for meat species identification: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-11-23

OAAI

Kumar, Yogesh; Narsaiah, Kairam

Effects of double emulsion (W1/O/W2) containing encapsulated Murraya koenigii berries extract on quality characteristics of reduced-fat meat batter with high oxidative stability

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-01

PREAI

Kumar, Yogesh; Kumar, Vinay

Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Kumar, Vikas; Rao, Pavuluri Srinivasa; Purohit, Soumya Ranjan; Kumar, Yogesh

Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)

MEAT SCIENCE

IF6.1

2019-02-01

PREAI

Kiran, M.; Naveena, B. M.; Smrutirekha, M.; Baswa, Reddy P.; Banerjee, Rituparna; Kumar, Praveen Y.; Ch, Venkatesh; Srikanth, Rapole

Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products 环介导等温扩增 (LAMP): 一种快速灵敏的肉制品质量评估工具

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-10-12

OAAI

Kumar, Yogesh; Bansal, Sangita; Jaiswal, Pranita

Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-08-08

OAAI

Kumar, Yogesh; Tyagi, S. K.; Vishwakarma, R. K.; Kalia, Anu

Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Kumar, Yogesh; Kaur, Kamalpreet; Shahi, Akhilesh Kumar; Kairam, Narsaiah; Tyagi, Sanjeev Kumar

Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

FOOD HYDROCOLLOIDS

IF12.4

2017-02-01

123

PREAI

Ahmad, Tanbir; Ismail, Amin; Ahmad, Siti Aqlima; Khalil, Khalilah A.; Kumar, Yogesh; Adeyemi, Kazeem D.; Sazili, Awis Q.

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products 肉和肉制品使用天然抗氧化剂的最新趋势

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2015-08-21

373

PREAI

Kumar, Yogesh; Yadav, Deep Narayan; Ahmad, Tanbir; Narsaiah, Kairam

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties

MEAT SCIENCE

IF6.1

2013-10-01

PREAI

Naveena, B. M.; Vaithiyanathan, S.; Muthukumar, M.; Sen, A. R.; Kumar, Y. Praveen; Kiran, M.; Shaju, V. A.; Chandran, K. Ramesh

研究方向