Yung‐Ho Chang - Publications, H-index & Citations

Yung‐Ho Chang

providence university - taiwan

29H指数

102论文数

2.2K被引数

收录论文 41

发表时间

Degradation of corn starch with different moisture content by gaseous hydrogen chloride

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-10-01

PREAI

Lin, Chia-Long; Lin, Jheng-Hua; Pan, Ciao-Ling; Chang, Yung-Ho

Medium effect on acid degradation of cotton and wood celluloses 对棉花和木材纤维素的酸降解的介质影响

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-09-01

PREAI

Chang, Yung-Ho; Lin, Chia-Long; Hsu, You-Hong; Lin, Jheng-Hua

Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations

MOLECULES

IF4.6

2020-11-25

OAAI

Lin, Chia-Long; Lin, Jheng-Hua; Lin, Jia-Jing; Chang, Yung-Ho

Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-08-01

PREAI

Lin, Chia-Long; Lin, Jheng-Hua; Lin, Jia-Jing; Chang, Yung-Ho

Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid

CARBOHYDRATE POLYMERS

IF12.5

2018-05-01

PREAI

Lin, Chia-Long; Lin, Jheng-Hua; Zeng, Han-Mei; Wu, Yuan-Hsi; Chang, Yung-Ho

Effect of starch source on gel properties of kappa-carrageenan-starch dispersions 淀粉来源对 κ-卡拉胶-淀粉分散体凝胶性质的影响

FOOD HYDROCOLLOIDS

IF12.4

2016-10-01

PREAI

Lin, Jheng-Hua; Liang, Chien-Wen; Chang, Yung-Ho

Functional properties of arrowroot starch in cassava and sweet potato composite starches

FOOD HYDROCOLLOIDS

IF12.4

2016-02-01

PREAI

Charles, Albert Linton; Cato, Kemston; Huang, Tzou-Chi; Chang, Yung-Ho; Ciou, Jhih-Ying; Chang, Jenq-Sheng; Lin, Hsin-Hung

Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-04-01

PREAI

Fu, Jhong-Tai; Chang, Yung-Ho; Shiau, Sy-Yu

Changes in swelling and rheological properties of corn starches after acid-methanol degradation

FOOD HYDROCOLLOIDS

IF12.4

2015-03-01

PREAI

Lin, Jheng-Hua; Singh, Harinder; Chen, Fu-Bao; Chang, Yung-Ho

Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content

JOURNAL OF CEREAL SCIENCE

IF3.7

2015-01-01

PREAI

Hsu, Rachel J. -C.; Lu, Shin; Chang, Yung-ho; Chiang, Wenchang

Effect of granular characteristics on pasting properties of starch blends

CARBOHYDRATE POLYMERS

IF12.5

2013-11-01

PREAI

Lin, Jheng-Hua; Kao, Wen-Tsu; Tsai, You-Che; Chang, Yung-Ho

Instrumental Textural and Rheological Properties of Raw, Dried, and Cooked Noodles with Transglutaminase

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-10-03

OAAI

Shiau, Sy-Yu; Chang, Yung-Ho

Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties

CARBOHYDRATE POLYMERS

IF12.5

2013-02-01

PREAI

Lin, Jheng-Hua; Singh, Harinder; Ciao, Jhih-Ying; Kao, Wen-Tzu; Huang, Wei-Hsiang; Chang, Yung-Ho

MOLECULAR STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF ACID-METHANOL-TREATED CHICKPEA STARCH 酸-甲醇处理鹰嘴豆淀粉的分子结构及理化性质

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2012-11-02

PREAI

Sodhi, Navdeep Singh; Chang, Yung-Ho; Midha, Sushant; Kohyama, Kaoru

Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches

JOURNAL OF CEREAL SCIENCE

IF3.7

2012-09-01

PREAI

Singh, Harinder; Lin, Jheng-Hua; Huang, Wei-Hsiang; Chang, Yung-Ho

Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol

FOOD HYDROCOLLOIDS

IF12.4

2012-03-01

PREAI

Lin, Jheng-Hua; Pan, Ciao-Ling; Hsu, You-Hong; Singh, Harinder; Chang, Yung-Ho

Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches

FOOD HYDROCOLLOIDS

IF12.4

2012-03-01

PREAI

Lin, Jheng-Hua; Pan, Ciao-Ling; Singh, Harinder; Chang, Yung-Ho

Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches

JOURNAL OF CEREAL SCIENCE

IF3.7

2011-07-01

PREAI

Lin, Jheng-Hua; Singh, Harinder; Wen, Chia-Ying; Chang, Yung-Ho

Factor analysis of the functional properties of rice flours from mutant genotypes

FOOD CHEMISTRY

IF9.8

2011-06-01

PREAI

Lin, Jheng-Hua; Singh, Harinder; Chang, Yi-Ting; Chang, Yung-Ho

Interference Prevention in Size-Exclusion Chromatographic Analysis of Debranched Starch Glucans by Aqueous System

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-05-09

PREAI

Lin, Amy Hui-Mei; Chang, Yung-Ho; Chou, Wen-Bin; Lu, Ting-Jang

研究方向