Maaike Nieuwland - Publications, H-index & Citations

Maaike Nieuwland

Netherlands Organization Applied Science Research

13H指数

37论文数

1.2K被引数

收录论文 12

发表时间

Protein extraction from oat: Isoelectric precipitation and water-based extraction 燕麦蛋白质提取：等电点沉淀和水基提取

FUTURE FOODS

IF8.2

2025-02-01

OAAI

Ha, Solange M. L.; de Bruijn, Wouter J. C.; Vreeke, Gijs J. C.; Bruins, Marieke E.; Nieuwland, Maaike; van der Goot, Atze Jan; Keppler, Julia K.

Entomophagy: Nutritional, ecological, safety and legislation aspects

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

PREAI

Raheem, Dele; Raposo, Antonio; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Carrascosa, Conrado

Traditional consumption of and rearing edible insects in Africa, Asia and Europe

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-03-15

208

OAAI

Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiya, Ariana; Millan, Rafael; Raposo, Antonio

Enzymatically triggered release of dye model compounds from zein particles 玉米醇溶蛋白颗粒中染料模型化合物的酶促触发释放

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-05-01

PREAI

Nieuwland, Maaike; Papen-Bottenhuis, Nicole E.; Drost, Willem C.; Slaghek, Ted M.; Erich, Bart S. J. F.

Microstructure and rheology of globular protein gels in the presence of gelatin

FOOD HYDROCOLLOIDS

IF12.4

2016-04-01

PREAI

Ersch, Carsten; Meinders, Marcel B. J.; Bouwman, Wim G.; Nieuwland, Maaike; van der Linden, Erik; Venema, Paul; Martin, Anneke H.

Relating water holding of ovalbumin gels to aggregate structure

FOOD HYDROCOLLOIDS

IF12.4

2016-01-01

PREAI

Nieuwland, Maaike; Bouwman, Wim G.; Pouvreau, Laurice; Martin, Anneke H.; de Jongh, Harrnen H. J.

The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation

FOOD HYDROCOLLOIDS

IF12.4

2016-01-01

PREAI

Munialo, Claire Darizu; van der Linden, Erik; Ako, Komla; Nieuwland, Maaike; Van As, Henk; de Jongh, Harmen H. J.

Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-10-23

PREAI

Martin, Anneke H.; Nieuwland, Maaike; de Jong, Govardus A. H.

Food-grade electrospinning of proteins (Reprinted from Innovative Food Science and Emerging Technologies, vol 20, pg 269-275, 2013)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-08-01

PREAI

Nieuwland, M.; Geerdink, P.; Brier, P.; van den Eijnden, P.; Henket, Jolanda T. M. M.; Langelaan, Marloes L. P.; Stroeks, Niki; van Deventer, Henk C.; Martin, Anneke H.

Incorporation of Mesoporous Silica Particles in Gelatine Gels: Effect of Particle Type and Surface Modification on Physical Properties

LANGMUIR

IF3.9

2014-06-04

OAAI

Perez-Esteve, Edgar; Oliver, Laura; Garcia, Laura; Nieuwland, Maaike; de Jongh, Harmen H. J.; Martinez-Manez, Ramon; Manuel Barat, Jose

Food-grade electrospinning of proteins

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-10-01

100

PREAI

Nieuwland, M.; Geerdink, P.; Brier, P.; van den Eijnden, P.; Henket, Jolanda T. M. M.; Langelaan, Marloes L. P.; Stroeks, Niki; van Deventer, Henk C.; Martin, Anneke H.

A structural study of the self-assembly of a palmitoyl peptide amphiphile

FARADAY DISCUSSIONS

IF3.1

2013-01-01

OAAI

Nieuwland, M.; Ruizendaal, L.; Brinkmann, A.; Kroon-Batenburg, L.; van Hest, J. C. M.; Lowik, D. W. P. M.

研究方向