Blanca E. García‐Almendárez

universidad autonoma de queretaro

32H指数

78论文数

2.7K被引数

收录论文 8

发表时间

Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

Bautista-Espinoza, P. I.; Reynoso-Camacho, R.; Mares-Mares, E.; Granados-Arvizu, J. A.; Garcia-Almendarez, B. E.; Regalado-Gonzalez, rez a C.

Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread

FOOD BIOSCIENCE

IF5.9

2023-10-01

PREAI

Bautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; de la Cruz, G. Velazquez; Regalado-Gonzalez, C.

Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support

CATALYSTS

IF4

2019-11-16

OAAI

Amaro-Reyes, Aldo; Diaz-Hernandez, Azariel; Gracida, Jorge; Garcia-Almendarez, Blanca E.; Escamilla-Garcia, Monserrat; Arredondo-Ochoa, Teresita; Regalado, Carlos

Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2018-11-27

PREAI

Gracida, Jorge; Arredondo-Ochoa, Teresita; Garcia-Almendarez, Blanca E.; Escamilla-Garcia, Monserrat; Shirai, Keiko; Regalado, Carlos; Amaro-Reyes, Aldo

Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-03-30

PREAI

Karina Olivares-Marin, Ivanna; Alberto Madrigal-Perez, Luis; Canizal-Garcia, Melina; Garcia-Almendarez, Blanca E.; Carlos Gonzalez-Hernandez, Juan; Regalado-Gonzalez, Carlos

Characterization and antimicrobial effect of starch-based edible coating suspensions

FOOD HYDROCOLLOIDS

IF12.4

2016-01-01

PREAI

Sanchez-Ortega, Irais; Garcia-Almendarez, Blanca E.; Santos-Lopez, Eva Maria; Raymundo Reyes-Gonzalez, Luis; Regalado, Carlos

Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-12-01

OAAI

Rodriguez-Huezo, M. E.; Estrada-Fernandez, A. G.; Garcia-Almendarez, B. E.; Ludena-Urquizo, F.; Campos-Montiel, R. G.; Pimentel-Gonzalez, D. J.